Skinny Vanilla Bean Frozen Yogurt Recipes

VANILLA FROZEN YOGURT

Vanilla Frozen Yogurt image

This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!

Provided by TeenChef14

Categories Desserts Frozen Dessert Recipes

Time 5h5m

Yield 6

Number Of Ingredients 3

Ingredients

3 cups nonfat Greek yogurt
⅔ cup white sugar
1 teaspoon vanilla extract

Steps:

Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 148.6 calories, Carbohydrate 26.8 g, Protein 9.8 g, Sodium 41.7 mg, Sugar 26.8 g

LIME-VANILLA FROZEN YOGURT

Lime-Vanilla Frozen Yogurt image

Categories Dessert Kid-Friendly Quick & Easy Yogurt Lime Vanilla Summer Party Gourmet Small Plates

Yield Makes about 1 quart

Number Of Ingredients 6

Ingredients

two 32-ounce containers whole-milk plain yogurt
1 vanilla bean
1 teaspoon finely grated fresh lime zest
6 tablespoons fresh lime juice
1/2 cup light corn syrup
3/4 cup superfine granulated sugar

Steps:

In a cheesecloth-lined large sieve or colander set over a bowl drain yogurt, covered and chilled, 12 hours. Discard liquid in bowl.
With a knife halve vanilla bean lengthwise and scrape out seeds. In a blender purée vanilla seeds, half of drained yogurt, and remaining ingredients. In a bowl stir together vanilla mixture and remaining yogurt.
Transfer mixture to ice-cream maker and freeze. Transfer frozen yogurt to an airtight container and put in freezer to harden. Frozen yogurt may be made 1 week ahead.

COCONUT VANILLA BEAN FROZEN YOGURT

Coconut Vanilla Bean Frozen Yogurt image

This is super easy coconut vanilla bean frozen yogurt. You may want to add some more sugar, based on your taste level and the tartness of your yogurt.

Provided by Sasha Finkle

Categories Desserts Frozen Dessert Recipes

Time 5h15m

Yield 8

Number Of Ingredients 7

Ingredients

1 (32 ounce) container plain yogurt
1 (13.5 ounce) can coconut milk
1 cup whole milk
½ vanilla bean, halved lengthwise
1 cup white sugar
½ cup shredded coconut
1 tablespoon coconut extract

Steps:

Strain yogurt through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.
Strain coconut milk through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.
Combine strained yogurt, strained coconut milk, and whole milk together in a bowl. Scrape seeds from vanilla bean into yogurt mixture. Stir sugar, shredded coconut, and coconut extract into yogurt mixture; transfer to an ice cream maker and follow manufacturers' instructions for making frozen yogurt.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 39 g, Cholesterol 9.9 mg, Fat 14.3 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 12 g, Sodium 111.1 mg, Sugar 36.9 g

SKINNY VANILLA BEAN FROZEN YOGURT

Skinny Vanilla Bean Frozen Yogurt image

I'm a big vanilla ice cream fan, so I had to create a great-tasting, low-fat alternative to enjoy guilt-free. Use a fresh vanilla bean and thick, Greek-style yogurt for best results.

Yield makes 1 quart

Number Of Ingredients 7

Ingredients

1 cup (1 percent) low-fat milk
3/4 cup light agave nectar
1 vanilla bean, split lengthwise and seeds scraped
1 cup nonfat plain Greek-style yogurt
1/3 cup nonfat dry milk
1 teaspoon xanthan gum
Pinch of sea salt

Steps:

In a small saucepan, combine the milk, agave nectar, vanilla bean, and vanilla seeds. Bring to a simmer, then remove from the heat and let the vanilla bean steep for 1/2 hour in the milk mixture. Remove the vanilla bean from the cooled milk and reserve. In a food processor, blend together the milk mixture, yogurt, dry milk, xanthan gum, and salt until smooth and creamy, about 1 minute. Pour into a container, replace the vanilla bean, and allow it to infuse the mixture for several hours or overnight. When ready to freeze, discard the vanilla bean and freeze in the ice cream maker according to the manufacturer's directions.

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