Skinny White Chocolate Coconut Iced Coffee Recipes

SKINNY WHITE CHOCOLATE-COCONUT LATTE

Steps:

• Combine coconut milk, white chocolate-flavored syrup, and coconut-flavored syrup in a mug. Pour hot coffee on top and garnish with a dollop of whipped cream.

SKINNY WHITE CHOCOLATE CARAMEL ICED COFFEE

Steps:

• Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours.
• Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.

SKINNY WHITE CHOCOLATE COCONUT ICED COFFEE

Steps:

• Pour coffee in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
• Combine coffee cubes, coconut milk, white chocolate syrup, coconut syrup, and sugar substitute in a blender; blend until icy and frothy.

SUNNY'S COLD BREW COCONUT COFFEE

Steps:

• In a large pitcher add the coffee, coconut and 3 cups water. Stir and refrigerate, stirring every few hours, at least 8 hours or up to overnight.
• Wet a paper towel or use a coffee filter placed in a fine mesh sieve over a pitcher. Pour the cold-brewed coffee into the lined sieve and allow it to drip into the pitcher beneath. Push through gently at the end to get the last bit of coffee. Add the evaporated milk to taste, then sweeten if desired and serve over ice.

ICED WHITE CHOCOLATE COFFEE

Steps:

• Combine all the ingredients in a blender and blend until smooth.
• Pour into a tall chilled glass and sprinkle the instant coffee over the coffee mixture and finish it off with the white chocolate flakes and serve immediately.

SKINNY WHITE CHOCOLATE COCONUT ICED COFFEE

Steps:

• Pour coffee in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
• Combine coffee cubes, coconut milk, white chocolate syrup, coconut syrup, and sugar substitute in a blender; blend until icy and frothy.

CHOCOLATE-COCONUT ICED COFFEE

Steps:

• Combine instant coffee granules with water in a tall glass and stir until dissolved.
• Add the Almond Breeze (or low-fat milk of your choice), syrups and sweetener and stir.
• Add ice cubes and if desired top it off with whipped cream and a little chocolate sauce!

SKINNY ICED COFFEE

Steps:

• Brew the Coffee ( You can use plain coffee or any other flavored coffee, my favorite is Foldgers select hazelnut).
• While coffee is brewing put All other ingredients in a beverage shaker.
• Add coffee and shake until mixed well and cool.
• Pour in glass and enjoy!
• (you dont have to have a shaker it just gives the iced coffee the foam at the top when you pour it into the glass).

SKINNY CHOCOLATE-RASPBERRY ICED COFFEE

Steps:

• Fill a tall glass with coffee ice cubes. Add raspberry and chocolate syrups. Pour in cold coffee and top off with creamer. Stir to combine.