Slice Of Heaven Apple Spice Cake Recipes

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SLICE OF HEAVEN APPLE SPICE CAKE



Slice of Heaven Apple Spice Cake image

This is a recipe that I clipped from a flyer in the Sunday paper some time ago. Since it's a little different than the other apple spice cakes on Zaar, I thought I'd share it. Because bake times and servings are dependent on the pan size you choose, the times I have given here are approximate.

Provided by Muffin Goddess

Categories     Dessert

Time 45m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box spice cake mix
1 (21 ounce) can apple pie filling
1/3 cup apple butter
3 eggs
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 cup powdered sugar
4 tablespoons apple butter

Steps:

  • CAKE:.
  • Preheat oven to 350ºF. Grease pan (use whatever size pan you choose, just follow the box directions for bake time depending on the pan size used).
  • In a large bowl, combine the dry cake mix with the apple pie filling, apple butter and eggs. Stir well. Pour into prepared pan.
  • Bake cake for amount of time directed on the cake mix box.
  • Remove baked cake from oven and cool in pan on wire rack for 10-15 minutes. Remove cake from pan and place on a serving dish to finish cooling.
  • While cake is cooling, prepare the frosting.
  • FROSTING:.
  • Blend all the frosting ingredients together until smooth. Frost cooled cake. Serve.

A SLICE OF HEAVEN CAKE!



A SLICE OF HEAVEN CAKE! image

One of many great tasting poke cakes. This one comes from James Jarrell.

Provided by LINDA BAILEY

Categories     Spreads

Time 10m

Number Of Ingredients 5

1 pkg devil's food chocolate cake or german choc. cake mix
(1) 14oz can(s) sweetened condensed milk
1 jar(s) caramel topping
(1) 8 oz tub cool whip
4-5 snickers bar (my preference) you can use skor, heathbar, or mini reeses

Steps:

  • 1. Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes,using the handle of a wooden spoon poke holes into cake. Then let cake cool for abit,about an 1/2 hour til warm. Slowly pour sweetened milk over cake.
  • 2. Let it soak into holes, then drizzle caramel over the cake. Let cake cool completely (you may refrigerate it to cool faster just cover well). Break candy bars into small pieces. Top cake with cool whip,decorate with candy & drizzle with caramel!!

APPLE SPICE CAKE



Apple Spice Cake image

I found this in a magazine, but adapted it to my likes. I love apples, spice, and caramel, so it was a little slice of heaven for me. Impress everyone at your next dinner party with this easy recipe.

Provided by Redneck Epicurean

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) French vanilla cake mix (don't substitute the flavor, it's so much better with this one!)
1 cup applesauce
1/2 cup water
1/3 cup oil
3 eggs
1 teaspoon pumpkin pie spice
1/2 cup chopped pecans
1/2 cup raisins (optional)
caramel ice cream topping

Steps:

  • Preheat the oven to 350 degrees. Prepare a Bundt pan.
  • Beat together the cake mix, water, applesauce, oil, eggs, and spice, scraping down the sides as needed. Fold in the nuts and raisins.
  • Pour into the Bundt pan and bake until golden brown and a toothpick comes out clean. (My oven has major hot spots and I have to really adapt the time, so it will vary among ovens. I'm going to say 45-55 minutes as an estimate.).
  • Cool 10 minute in the pan; turn onto a wire rack to cool completely.
  • When it is cool, place on a cake plate and drizzle with the caramel ice cream topping and nuts, if desired.

3-INGREDIENT APPLE SPICE CAKE



3-Ingredient Apple Spice Cake image

Make and share this 3-Ingredient Apple Spice Cake recipe from Food.com.

Provided by Marie W

Categories     Breads

Time 35m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 3

1 (15 ounce) box spice cake mix (dry-do not add water, oil, etc)
1 (21 ounce) can apple pie filling
4 eggs

Steps:

  • Preheat oven to 350°F.
  • Mix the above 3 ingredients well.
  • Pour into a well greased and floured tube or bundt cake pan.
  • Bake for 30-40 minutes or until knife inserted into center of cake comes out clean.

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