Sliced Pork Belly With Honey Garlic Sauce Recipes
SLICED PORK BELLY WITH HONEY GARLIC SAUCE
Easy Pan-fried Pork Belly with Honey Garlic Sauce - only 30 minutes from start to finish! You'll love crispy pork belly with the Asian-inspired sauce! The recipe explains how to cook pork belly slices in a frying pan on stove top, without using the oven!
Provided by Julia
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Slice pork belly into small cube-like pieces. Slice off extra fat, if you wish.
- Add sliced pork belly to a large pan and start frying on high heat. Do not add cooking oil.
- Constantly move pork belly slices in the beginning. Cook them for about 5 minutes on one side on high heat, then 5 minutes on the other side on high-medium heat. Use splatter screen. The total cooking time should be about 10 minutes. Reduce heat to medium, if the pan gets too hot. The sliced pork belly should get crispy and browned.
- As you're cooking you might have to reduce heat from high to medium as the pan gets hot. There shouldn't be any burnt pieces and the pan should not get burned on the bottom (I used stainless steel pan). Don't crowd the pan. Depending on the size of your frying pan, you might have to do this in 2 batches.
- Remove pan-fried pork belly slices to a plate. Remove extra fat from the frying pan.
- Add 1/4 cup honey and 3 tablespoons tamari sauce, and minced garlic.
- Heat up the sauce until it boils, reduce heat, and cook for about 1 minute stirring. Remove from heat.
- Add 1 tablespoon of sesame seeds and stir it in. Add back the sliced pork belly.
- Sprinkle the remaining 1 tablespoon of sesame seeds on top. Top with chopped green onion, and serve.
Nutrition Facts : Calories 689 kcal, Carbohydrate 20 g, Protein 13 g, Fat 62 g, SaturatedFat 22 g, Cholesterol 81 mg, Sodium 793 mg, Sugar 17 g, ServingSize 1 serving
PORK BELLY IN A GINGER AND HONEY SAUCE
This simple recipe using a cheap but very tasty cut of pork marinaded in an rich Chinese sticky glaze is delicious served with plain boiled or steamed rice.
Provided by Simon Gathercole
Time 1h15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Put the soy sauce, rice wine, seseme oil, ginger + juice, honey/syrup, sugar and garlic together in a bowl and whisk until well blended
- Put the slices of Pork Belly in a shallow dish big enough to lay separately,tip over the marinade and leave to marinade in the fridge for at least 6 hours or overnight ,turning occasionally.
- Preheat the oven to 180 degrees centigrade,350 degrees Fahrenheit or gas mark 4.Place the slices of Pork Belly on a wire rack in a roasting pan and cook for 45/60 mins basting frequently.
- Serve with plain boiled or steamed rice.Decant pan juices into a jug and pour over the slices.
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