Sloppy Joe Biscuit Casserole Recipes

SLOPPY JOE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through, about 10 minutes.
• Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes; drain.
• Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Mix corn, pasta, and Colby-Jack cheese into ground beef mixture; pour into a 9x13-inch baking dish.
• Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.

SLOPPY JOE BISCUIT BAKE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sloppy joe seasoning, spaghetti sauce and tomato sauce; heat through. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. Place biscuits randomly over the top. Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown.

SLOPPY JOE BISCUIT CUPS

Steps:

• Heat oven to 400°. In a large skillet, cook beef and vegetables over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally., Separate dough into 10 biscuits; flatten to 5-in. circles. Press onto bottoms and up sides of greased muffin cups. Fill with beef mixture., Bake until biscuits are golden brown, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, 1-2 minutes longer.

BISQUICK SLOPPY JOE CASSEROLE

Steps:

• Preheat oven to 400°F.
• Brown and drain hamburger. Add tomato sauce, ketchup, water, Worcestershire sauce, oregano, and bullion.
• Heat to a boil; reduce heat and simmer uncovered 5 minutes. Stir in 1 can black olives, drained and halved.
• Mix Bisquick, Parmesan and milk. Spread half in 8x8x2 inch square pan.
• Spread meat mixture over dough in pan.
• Drop remaining dough by spoonfuls over top.
• Bake until golden brown, about 25 minutes.

BISCUITS AND SLOPPY JOE CASSEROLE

Steps:

• Heat oven to 375.
• In 10-inch skillet, cook ground beef, onion, and celery over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
• Stir in remaining ingredients except biscuits. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Spoon mixture into ungreased 8-inch square (2 quart) glass baking dish.
• Separate dough into 10 biscuits; cut each in half crosswise. Arrange biscuit pieces, cut side down, on hot beef mixture.
• Bake uncovered 20 to 28 minutes or until biscuits are golden brown.