Sloppy Turkey And Veggie Sandwiches Recipes

TURKEY SLOPPY JOES

Steps:

• Heat a nonstick skillet over medium heat; cook and stir turkey, onion, bell pepper, and tomato until turkey is crumbly and no longer pink, about 5 minutes. Stir in ketchup, barbeque sauce, mustard, vinegar, celery seed, black pepper, and red pepper flakes. Reduce heat to low and simmer for 10 minutes, stirring occasionally. Serve turkey mixture on toasted hamburger buns.

SLOPPY TURKEY AND VEGGIE SANDWICHES

Steps:

• In a large nonstick skillet cook turkey, mushrooms, sweet pepper, and onion over medium heat until turkey is browned and vegetables are tender, using a wooden spoon to break up meat as it cooks. Stir in tomatoes. Cook over medium-low heat for 5 minutes to blend flavors, stirring occasionally.
• Place bun bottoms on serving plates. Divide meat mixture among bun bottoms. Spoon Goat Cheese-Yogurt Sauce over meat mixture. Top with bun tops. Goat Cheese-Yogurt Sauce
• In a small bowl combine goat cheese, chives, garlic, salt, and pepper. Gradually stir in yogurt until smooth. Makes about 1-1/4 cups.

SLOPPY VEGETABLE SANDWICHES (CROCK POT)

Steps:

• In a 3 1/2, 4, or 5-quart crock pot, combine carrot, celery, dry lentils, uncooked brown rice, onion, garlic, brown sugar, and mustard.
• Stir in vegetable broth.
• Cover and cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.
• Stir in tomato sauce and vinegar, cover and cook for 30 more minutes.
• To serve, spoon mixture onto buns or rolls.