Slow Cooked Asparagus Recipes

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ASPARAGUS AND CHEESE CROCK POT CASSEROLE



Asparagus and Cheese Crock Pot Casserole image

Make and share this Asparagus and Cheese Crock Pot Casserole recipe from Food.com.

Provided by Lorac

Categories     Cheese

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs fresh asparagus, trimmed
2 cups crushed saltine crackers
1/4 cup finely chopped onion
1 (10 3/4 ounce) can condensed cream of asparagus soup, undiluted
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
hot sauce
1/2 lb American cheese, cut into cubes
1/2 cup slivered almonds
1 egg

Steps:

  • Combine all ingredients and stir well.
  • Cover and cook on HIGH 3 to 3-1/2 hours.

SLOW COOKER CHEESY ASPARAGUS



Slow Cooker Cheesy Asparagus image

Fresh crisp asparagus and cheese sauce cooked in the crock pot. Yumm. This frees up space on the stove and in the oven.

Provided by Hag chef

Categories     Cheese

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb fresh asparagus
1 1/2 tablespoons flour
1/4 teaspoon salt
pepper
3/4 cup skim evaporated milk
1 cup sharp cheddar cheese, grated

Steps:

  • Wash and trim asparagus. Asparagus breaks naturally at the tough part of the stalk.
  • Lay the spears in a 5 quart slow cooker.
  • Stir flour, salt and pepper together in saucepan. Whisk in evaporated skim milk gradually until no lumps remain.
  • Heat and stir until boiling and thickened.
  • Stir in cheese to melt.
  • Pour over asparagus. Cover. Cook on low for 2 to 3 hours.
  • Check for doneness at 2 hours if you like it crisp, let it cook longer if you like it softer.

Nutrition Facts : Calories 123.1, Fat 6.4, SaturatedFat 4, Cholesterol 21.1, Sodium 252.2, Carbohydrate 8.3, Fiber 1.6, Sugar 5.2, Protein 9

CROCK POT ASPARAGUS CASSEROLE



Crock Pot Asparagus Casserole image

Make and share this Crock Pot Asparagus Casserole recipe from Food.com.

Provided by bmcnichol

Categories     Vegetable

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 5

2 (10 ounce) cans asparagus
1 (10 ounce) can cream of mushroom soup
1 cup grated cheddar cheese
1/2 cup coarsely crushed saltine
1 teaspoon butter

Steps:

  • Place drained asparagus in lightly buttered crock pot.
  • Combine soup and cheese.
  • Top asparagus with soup mixture, then the cracker crumbs.
  • Dot with butter.
  • Cover and cook on low for 4 to 6 hours.

Nutrition Facts : Calories 158.7, Fat 10.3, SaturatedFat 5.2, Cholesterol 21.4, Sodium 480, Carbohydrate 10, Fiber 2, Sugar 2, Protein 8.1

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