ASPARAGUS AND CHEESE CROCK POT CASSEROLE
Make and share this Asparagus and Cheese Crock Pot Casserole recipe from Food.com.
Provided by Lorac
Categories Cheese
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and stir well.
- Cover and cook on HIGH 3 to 3-1/2 hours.
SLOW COOKER CHEESY ASPARAGUS
Fresh crisp asparagus and cheese sauce cooked in the crock pot. Yumm. This frees up space on the stove and in the oven.
Provided by Hag chef
Categories Cheese
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and trim asparagus. Asparagus breaks naturally at the tough part of the stalk.
- Lay the spears in a 5 quart slow cooker.
- Stir flour, salt and pepper together in saucepan. Whisk in evaporated skim milk gradually until no lumps remain.
- Heat and stir until boiling and thickened.
- Stir in cheese to melt.
- Pour over asparagus. Cover. Cook on low for 2 to 3 hours.
- Check for doneness at 2 hours if you like it crisp, let it cook longer if you like it softer.
Nutrition Facts : Calories 123.1, Fat 6.4, SaturatedFat 4, Cholesterol 21.1, Sodium 252.2, Carbohydrate 8.3, Fiber 1.6, Sugar 5.2, Protein 9
CROCK POT ASPARAGUS CASSEROLE
Make and share this Crock Pot Asparagus Casserole recipe from Food.com.
Provided by bmcnichol
Categories Vegetable
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place drained asparagus in lightly buttered crock pot.
- Combine soup and cheese.
- Top asparagus with soup mixture, then the cracker crumbs.
- Dot with butter.
- Cover and cook on low for 4 to 6 hours.
Nutrition Facts : Calories 158.7, Fat 10.3, SaturatedFat 5.2, Cholesterol 21.4, Sodium 480, Carbohydrate 10, Fiber 2, Sugar 2, Protein 8.1
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