SLOW-COOKED BRISKET WITH CAROLINA BBQ SAUCE
South Carolina BBQ sauce has a mustard-vinegar base that adds a big zing to my slow-braised brisket.
Provided by Food Network
Categories main-dish
Time 4h
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 300 degrees F.
- For the brisket: Add the olive oil to a large Dutch oven over medium-high heat. Sprinkle the brisket with Miss Brown's House Seasoning. Sear the brisket fat-side down until a deep golden crust forms, 5 to 7 minutes. Flip and sear other side until deep golden brown, another 5 minutes. Remove to a sheet tray.
- Add the onions and bay leaves and season with salt and pepper. Stir until coated in fat. Add the beer and bring to a boil. Put the brisket on top of the onions, cover and place in the oven for 3 hours.
- For the BBQ sauce: While the brisket cooks, add the vinegar, brown sugar, brown mustard, whole-grain mustard, yellow mustard, onion, garlic, bourbon and cayenne to a medium saucepan over medium-high heat. Bring to a boil and cook until the onion becomes slightly translucent, about 5 minutes. Remove from the heat, add to a blender (or use an immersion blender) and puree until smooth, being careful of hot steam. Pour back into the pan and simmer over medium-low until slightly thickened and reduced by 1/4, about 30 minutes.
- At the 3-hour mark, pour 1 cup of the BBQ sauce over the brisket, return to the oven and cook until the sauce has melted into the brisket, 30 minutes more. Use a knife to test the tenderness of the brisket. It should pierce the brisket very smoothly, with no pushback.
- Remove the brisket from the pot and slice against the grain. Discard the bay leaves. Serve with sliced white bread and all those slow-braised beer onions. Don't forget about the extra BBQ sauce for dipping. Store any extra sauce in an airtight container in the refrigerator for up to 2 weeks.
- Stir together the onion powder, paprika, garlic powder, salt and pepper in a medium bowl. Keep in an airtight container. Makes 5 teaspoons.
SLOW COOKED CAROLINA BEEF BRISKET RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 6
Steps:
- Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker. Add the beef, trimming to fit, if needed, and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
SLOW-COOKED BARBECUED BEEF BRISKET
"I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu," writes Anita Keppinger from Philomath, Oregon. "It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful."
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first six ingredients; rub over brisket. Place in a 3-qt. slow cooker. , In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. , Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce.
Nutrition Facts : Calories 242 calories, Fat 6g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 810mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 29g protein.
SLOW-COOKER BEEF BRISKET
Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or maybe it's superstition), in that it tastes better the next day. So next time you're hosting the family gathering, save some stress and get this done ahead of time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h30m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 6-quart slow cooker with cooking spray. Rub brisket with 1 tablespoon of the vegetable oil. Rub with salt and pepper. Heat 12-inch skillet over medium-high heat. Cook brisket in skillet 2 minutes on fattiest side, then turn and cook 2 to 3 minutes on other side, until browned. Transfer to slow cooker.
- Reduce heat to medium; add remaining tablespoon of vegetable oil to skillet. Add onions; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Add carrots and garlic; cook 1 minute. Stir in tomatoes and broth; heat just to simmering. Pour mixture over brisket in slow cooker. Cover and cook on Low heat setting 7 to 8 hours or until brisket is very tender.
- Transfer brisket to cutting board; cool slightly, cut into slices, and serve with vegetables and cooking juices.
Nutrition Facts : Calories 360, Carbohydrate 10 g, Cholesterol 120 mg, Fiber 1 g, Protein 42 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 4 g, TransFat 1/2 g
SENSATIONAL SLOW COOKED BEEF BRISKET
Beef brisket cooked to perfection with the perfect blend of seasonings. So tender you can cut it with a fork.
Provided by Cajun Girl
Categories Main Dish Recipes Roast Recipes
Time 6h5m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix paprika, garlic powder, black pepper, sea salt, and cayenne pepper in a bowl until thoroughly combined. Set spice mixture aside.
- Heat olive oil in a large skillet over medium heat; cook and stir mushrooms and shallots until mushrooms have released their liquid, 5 to 8 minutes. Set mushroom mixture aside.
- Melt 1/4 cup margarine in a large skillet over medium-high heat and stir in 1/4 cup Worcestershire sauce. Rub beef brisket thoroughly with spice mixture; place brisket into the margarine and Worcestershire sauce.
- Brown the brisket well on all sides, about 5 minutes per side. As the Worcestershire sauce cooks into the brisket, pour in more, about 1/2 cup at a time, until 1 1/2 cup Worcestershire sauce has been added.
- Place a rack into a heavy Dutch oven; place the brisket onto the rack. Pour in the Worcestershire sauce pan drippings, red wine, water, garlic, and beef broth. Top the brisket with the mushroom mixture. Drizzle 1 tablespoon Worcestershire sauce over the mushrooms and top with 2 tablespoons sliced unsalted margarine.
- Cover the Dutch oven and bake brisket in the preheated oven for 3 hours. Reduce heat to 300 degrees F (150 degrees C) and bake 1 more hour. Reduce oven temperature to 225 degrees F (105 degrees C) and bake 1 additional hour. Baste with pan drippings every hour.
- Let the brisket rest for about 20 minutes before slicing thinly across the grain. Serve with pan gravy.
Nutrition Facts : Calories 623.8 calories, Carbohydrate 16.5 g, Cholesterol 93.2 mg, Fat 46.1 g, Fiber 1.6 g, Protein 26.8 g, SaturatedFat 14.4 g, Sodium 1836.6 mg, Sugar 6.4 g
SLOW-COOKER BEEF BRISKET
This slow-cooker beef brisket recipe is so easy to prepare and has been a family favorite for years. I added the fresh mushrooms to give it more flavor. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Cut brisket in half; place in a 5-qt. slow cooker. Add mushrooms and bay leaves. Combine the tomatoes, onion, brown sugar, vinegar and ketchup; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender., Remove beef and keep warm. Discard bay leaves. In a large saucepan, combine cornstarch and water until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat across the grain; serve with gravy.
Nutrition Facts : Calories 341 calories, Fat 8g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 339mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges
SLOW COOKER BEEF BRISKET
This beef brisket turned out perfect! My husband couldn't stop bragging about. It will melt in your mouth and the broth it cooks in is amazing and simple.
Provided by Cooking with Kimberly Wood
Categories Beef Brisket
Time 8h45m
Yield 4
Number Of Ingredients 16
Steps:
- Mix brown sugar, chili powder, paprika, salt, pepper, mustard powder, onion powder, and garlic powder for dry rub together in a small bowl.
- Mix beef broth, liquid smoke, and Worcestershire sauce for cooking liquid in a separate bowl.
- Place onions and carrots in a slow cooker. Pour cooking liquid over top and set to temperature High to let it warm up.
- Meanwhile, rinse brisket under cold water. Pat it dry, then season all over with the dry rub. Place brisket in the slow cooker on top of the onions and carrots, with the fatty side facing up. The cooking liquid should reach just to the bottom of the brisket; if not, add a little water.
- Cover and cook on Low for 8 hours. Turn the slow cooker off and transfer brisket to a foil-lined sheet pan. Trim some of the fat if desired.
- Place barbecue sauce in a bowl. Ladle 1/4 cup hot cooking liquid from the slow cooker into the bowl and mix it with the barbecue sauce. Baste the fatty side of the brisket with this mixture.
- Preheat the oven's broiler.
- Place the brisket in the preheated oven so there are 6 inches between the top of the brisket and the burner. Broil until the fatty edges start to crisp up, 2 to 4 minutes; watch closely so it doesn't burn.
- Remove from the oven and let rest for 10 minutes. Slice brisket thinly and against the grain.
- Remove vegetables from the slow cooker with a slotted spoon, and serve alongside the brisket.
Nutrition Facts : Calories 825.1 calories, Carbohydrate 21.1 g, Cholesterol 165.7 mg, Fat 62.6 g, Fiber 3.1 g, Protein 42.2 g, SaturatedFat 24.7 g, Sodium 904 mg
More about "slow cooked carolina beef brisket recipe 455"
SLOW-COOKED CAROLINA BEEF BRISKET - PACE FOODS
From campbells.com
5/5 (2)Total Time 8 hrs 10 minsServings 8Calories 402 per serving
SLOW COOKER BEEF BRISKET | I HEART RECIPES
From iheartrecipes.com
BEEF BRISKET SLOW COOKER RECIPE | KITCHN
From thekitchn.com
10 BEST SLOW COOKER BEEF BRISKET RECIPES - YUMMLY
From yummly.com
SLOW COOKER BEEF BRISKET WITH BARBECUE SAUCE (VIDEO!)
From carlsbadcravings.com
BEEF BRISKET SLOW COOKER - CLOVER MEADOWS BEEF
From clovermeadowsbeef.com
SLOW COOKED CAROLINA BEEF BRISKET - RECIPELION.COM
From recipelion.com
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
From recipetineats.com
SMOKED BEEF BRISKET WITH CAROLINA RUB | TASTY KITCHEN: A …
From tastykitchen.com
SLOW-COOKED CAROLINA BEEF BRISKET | TASTYCOOKERY
From tastycookery.com
SLOW ROASTED BEEF BRISKET RECIPE (SUPER TENDER!) - CHEF …
From chefsavvy.com
OLD FASHIONED, SLOW COOKED BEEF BRISKET. THE NEW …
From izabellanatrins.com
CROCK POT BRISKET RECIPE - EASY SLOW COOKER BBQ BRISKET
From eatingonadime.com
SLOW-COOKED CAROLINA BEEF BRISKET - TASTYCOOKERY
From tastycookery.com
Servings 6Category Slow Cooker
- Combine the picante sauce, molasses, cider vinegar, Worcestershire sauce and onion in a 5-quart slow-cooker.
SLOW COOKED CAROLINA BEEF BRISKET - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 6Cuisine Not SetCategory Main Dish
SLOW-COOKED CAROLINA BEEF BRISKET
From pinterest.ca
SLOW-COOKED BEEF BRISKET RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
SLOW COOKER BEEF BRISKET - SLOW COOKING PERFECTED
From slowcookingperfected.com
RECIPE OF ANY-NIGHT-OF-THE-WEEK SLOW COOKED CAROLINA BEEF BRISKET
From topcookingrecipes.netlify.app
HOW TO COOK BRISKET BEEF IN A SLOW COOKER? - VERYMEATY
From verymeaty.com
SLOW COOKED OVEN BAKED BEEF BRISKET - BAKE IT WITH LOVE
From bakeitwithlove.com
EASY SLOW COOKER BBQ BEEF BRISKET - GREATIST
From greatist.com
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | THE RECIPE CRITIC
From therecipecritic.com
SLOW-ROASTED BEEF BRISKET IN THE OVEN - SOUTHERN PLATE
From southernplate.com
CROCK POT BEEF BRISKET RECIPE {JUST 5 INGREDIENTS!} +VIDEO | LIL' LUNA
From lilluna.com
SLOW-COOKED BEEF BRISKET RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
BBQ BRISKET RECIPE | SOUTHERN LIVING
From southernliving.com
OLD-FASHIONED CROCKPOT BEEF BRISKET RECIPE - THE SPRUCE …
From thespruceeats.com
SLOW COOKER BEEF BRISKET RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW COOKER BRISKET - DINNER AT THE ZOO
From dinneratthezoo.com
RECIPE OF HOMEMADE SLOW COOKED CAROLINA BEEF BRISKET
From tastecooking.netlify.app
SLOW COOKER BBQ BEEF BRISKET – LOVE THIS COOKBOOK
From lovethiscookbook.com
JUICY BEEF BRISKET - CAFE DELITES
From cafedelites.com
SLOW-COOKED BRISKET WITH CAROLINA BBQ SAUCE - FOOD NETWORK
From foodnetwork.com
CROCK POT BBQ BEEF BRISKET (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
SLOW COOKED OVEN ROASTED BEEF BRISKET - GARDEN IN THE KITCHEN
From gardeninthekitchen.com
SLOW COOKER BEEF BRISKET - YUMMLY RECIPES
From ymmlyrecipes.com
SLOW-COOKED CAROLINA BEEF BRISKET | RECIPE | BRAISED BRISKET, …
From pinterest.ca
SLOW COOKER BEEF BRISKET RECIPE - OH SWEET BASIL
From ohsweetbasil.com
SLOW COOKER BEEF BRISKET RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love