SLOW COOKER GAMMON IN COLA
Fill your kitchen with the smell of Christmas with this slow cooked gammon. The cola adds a sweet treacly flavour to balance the saltiness of the ham.
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 6h10m
Yield Serves 6-8
Number Of Ingredients 12
Steps:
- Set your slow cooker to medium. Place the gammon joint in and cover with the cola. Add 1 chopped carrot, 1 quartered onion, 1 chopped celery stick, 1 cinnamon stick, ½ tbsp peppercorns and 1 bay leaf.
- Cook for 5½ hrs on low until the gammon is tender but still holding its shape, topping up with boiling water if necessary to keep the gammon fully covered.
- Carefully pour the liquid away, then let the ham cool a little while you heat the oven to 190C/170C fan/gas 5. Lift the ham into a roasting tin, then cut away the skin leaving behind an even layer of fat. Score the fat all over in a criss-cross pattern.
- Mix the maple syrup, mustard, vinegar and ground cloves or five-spice in a jug. Pour half over the fat, roast for 15 mins, then pour over the rest and return to the oven for another 30 mins.
- Remove from the oven and allow to rest for 10 mins, then spoon more glaze over the top. Can be roasted on the day or up to two days ahead and served cold.
Nutrition Facts : Calories 329 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 33 grams protein, Sodium 4.3 milligram of sodium
SLOW COOKED GAMMON WITH MUSTARD SAUCE
Mary Berry's slow cooked gammon with is perfect for feeding large numbers over Christmas. Can be served hot or cold.
Provided by Mary Berry
Categories Main course
Yield Serves 10-12
Number Of Ingredients 10
Steps:
- Preheat the oven to 160C/140C Fan/Gas 3.
- To make the gammon, put the gammon joint in a saucepan that fits snugly. Pour in the ginger beer and 1.2 litres/2 pints of water or just enough to cover the gammon. Cover with a lid, bring to the boil and boil for a few minutes. Transfer to the oven for about 2½ hours or until cooked through. Alternatively, simmer over a low heat for about 2½ hours.
- Increase the oven temperature to 220C/200C Fan/Gas 7.
- Remove the gammon joint from the liquid and, using a sharp knife, slice off the skin, just leaving a very thin layer.
- Line a roasting tin with kitchen foil, sit the gammon, fatiside up in the tin and wrap the foil around the meat just leaving the top showing. Score the fat and drizzle over the ginger syrup. Scatter over the chopped ginger and press lightly so the top fat is covered.
- Bake in the hot oven for about 25 minutes or until golden and glazed on top.
- To make the sauce, mix all the ingredients together and season with salt and pepper.
- Slice the gammon into thin slices and serve hot or cold with the sauce.
SLOW-COOKER HONEY MUSTARD GLAZED HAM
Try this easy 5 ingredient recipe for a wonderful savory and sweet glazed ham made in a slow cooker - perfect for any special dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 12
Number Of Ingredients 5
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Remove skin and excess fat from ham. Make cuts in ham about 1 inch apart and 1/4 inch deep in diamond pattern. Place ham in slow cooker.
- In small bowl, mix brown sugar, honey, mustard and apple juice. Brush over ham.
- Cover; cook on Low heat setting 8 hours or until meat thermometer inserted in center reads 140°F.
Nutrition Facts : Calories 650, Carbohydrate 41 g, Fiber 0 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 960 mg
BAKED HAM WITH MUSTARD SAUCE
Provided by Food Network
Yield about 1/2 cup
Number Of Ingredients 7
Steps:
- In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.
- Serve the sauce warm with slices of baked ham.
HAM WITH MUSTARD-CREAM SAUCE
This recipe really is too easy to taste so good! It's hard to believe three common ingredients can turn a ham slice into something so uncommonly special. Microwave some potatoes and open a bag of salad mix for a fuss-free meal. -Lisa Nelson, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions.
Nutrition Facts : Calories 326 calories, Fat 18g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 1950mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.
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