Slow Cooked Sunday Chicken Recipe Recipe 435

SUNDAY ROAST CHICKEN

Steps:

• Combine seasoning mix ingredients in small bowl.
• Melt butter over high heat in skillet. When butter starts to sizzle, add chopped onions and peppers, and 3 tablespoons seasoning mix. Cook until onions are golden brown. Cool.
• Stuff cavity of chicken with cooled vegetables.
• Sprinkle outside of chicken with 1 tablespoon seasoning mix. Rub well.
• Place chicken in large slow cooker.
• Cover. Cook on low 6 hours.
• Empty vegetable stuffing and juices into saucepan. Whisk in flour and 1 cup stock. Cook over high heat until thickened. Add more stock if you prefer a thinner gravy.

SLOW COOKED SUNDAY CHICKEN RECIPE RECIPE - (4.3/5)

Steps:

• In a 3 quart slow cooker, layer the first seven ingredients in the order listed. Combine the water, bouillon, salt, thyme, basil and pepper; pour over the top. Do not stir. Cover and cook on low for 6-8 hours or until vegetables are tender and meat thermometer reads 170°. Remove chicken and vegetables. Thicken cooking juices for gravy if desired.

SUNDAY CROCK-POT CHICKEN

Steps:

• ~Layer thawed chicken breasts on bottom of greased Crock-Pot.
• ~Mix chicken soup & onion soup mix together, pour over chicken.
• ~Cook on low 7-8 hours or on high for 3-4 hours.
• ~At the final 1/2 hour, add sour cream or softened cream cheese.
• Serve over rice or egg noodles.

LAZY SUNDAY CHICKEN (CROCK POT)

Steps:

• Place chicken pieces in crock pot.
• Mix soup with water and add to crock pot.
• Add sliced onion.
• Mix spices and sprinkle on top of chicken.
• Cover and cook on HIGH 3-4 hours.
• Remove chicken and keep warm.
• Add peas to crock pot
• Mix flour with equal parts of water stirring to a smooth paste and enter into crock pot.
• Cover and cook on HIGH until gravy thickens.
• Serve with baby potatoes or fluffy rice.

SUNDAY CHICKEN SUPPER

Steps:

• In the order listed, layer first seven ingredients in a 5-qt. slow cooker. Sprinkle with bouillon and seasonings. Pour water over top. Do not stir. , Cook, covered, until chicken and vegetables are tender, 6-8 hours. Remove chicken and vegetables to a platter. If desired, skim fat from cooking juices and thicken for gravy.

SLOW-COOKER ROAST CHICKEN

Steps:

• Place carrots and onion in a 6-qt. slow cooker. In a small bowl, mix garlic and oil. In another bowl, mix dry seasonings., Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub garlic mixture under the skin. Secure skin to underside of breast with toothpicks. , Place chicken in slow cooker over carrots and onions, breast side up; sprinkle with seasoning mixture. Cook, covered, on low 4-5 hours or until a thermometer inserted in thigh reads at least 170°., Remove chicken from slow cooker; tent with foil. Discard vegetables. Let chicken stand 15 minutes before carving., Freeze option: Cool chicken pieces and any juices. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little broth or water if necessary.