Slow Cooker American Chop Suey Recipes

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SLOW COOKER CHOP SUEY



Slow Cooker Chop Suey image

A combination of beef and pork is slow cooked with onion, celery, water chestnuts, bean sprouts, mushrooms, and bamboo shoots. Serve over rice or your favorite Asian-style noodles.

Time 6h25m

Yield 6

Number Of Ingredients 12

1/2 pound pork stew meat, cubed
1/2 pound beef stew meat, cubed
1 large onion, chopped
1 cup celery, sliced in 1/4-inch diagonal slices
1 can (8 ounce size) sliced water chestnuts, undrained
2 cans (16 ounce size) bean sprouts, drained
1 can (8 ounce size) bamboo shoots, drained
1 can (8 ounce size) mushrooms, undrained
1/2 cup soy sauce
1/2 cup chicken broth
2 tablespoons cornstarch
4 tablespoons water

Steps:

  • Heat a large non-stick skillet or wok over medium heat. Add the pork and beef and cook, stirring, until they begin to brown. Add the onion and celery and stir-fry for 2-3 minutes. Place the meat mixture in the crock pot. Top with the water chestnuts, bean sprouts, bamboo shoots, and mushrooms. Drizzle the soy sauce and chicken broth over the top. Cover and cook on low for 6-8 hours. When the meat is tender turn the heat to high. Combine the cornstarch with the water until it forms a slurry. Stir that into the crock pot and let cook for 15 minutes until it is slightly thickened. Serve the chop suey hot with rice, lo mein noodles, chow mein noodles, or rice noodles.

Nutrition Facts :

AMERICAN CHOP SUEY II



American Chop Suey II image

This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!

Provided by April

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 5

Number Of Ingredients 5

1 (16 ounce) package uncooked elbow macaroni
1 pound lean ground beef
1 onion, chopped
2 (10.75 ounce) cans condensed tomato soup
salt and pepper to taste

Steps:

  • Cook macaroni according to package directions.
  • Meanwhile, in a separate large skillet over medium high heat, saute the ground beef and the onion for 5 to 10 minutes, or until meat is browned and crumbly. Drain thoroughly and leave the meat and onion in the skillet. Pour the two cans of tomato soup into the skillet and stir well to combine.
  • When noodles are done, drain thoroughly and return noodles to the pot. Add the hamburger mixture from the skillet to the pot. Mix well and season with salt and pepper to taste.

Nutrition Facts : Calories 663.9 calories, Carbohydrate 85.1 g, Cholesterol 68.1 mg, Fat 22 g, Fiber 3.7 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 744.8 mg, Sugar 11.8 g

AMERICAN CHOP SUEY CROCKPOT MEAL RECIPE - (4.1/5)



American Chop Suey Crockpot Meal Recipe - (4.1/5) image

Provided by á-24447

Number Of Ingredients 8

1 pound ground beef
1 large onion, diced
1 (14.5-ounce) can tomatoes, undrained
1 can water (use empty tomato can)
6 garlic cloves, chopped
1/2 teaspoon Italian seasoning
1 (26-ounce) jar pasta sauce
1 (16-ounce) box elbow macaroni, uncooked

Steps:

  • In a large skillet, brown ground beef and onion until fully cooked. Place the beef and onion into your crockpot, and add all other ingredients except the pasta. Stir to combine. Cook on low for 6 to 8 hours or high for 4 hours. Add pasta 30 minutes before you want to eat. Serve topped with shredded cheese if desired, and enjoy!

SLOW COOKER AMERICAN CHOP SUEY



Slow Cooker American Chop Suey image

Make and share this Slow Cooker American Chop Suey recipe from Food.com.

Provided by blazeko

Categories     Meat

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 -1 1/2 lb ground chuck (lean ground beef)
1 medium onion, chopped
1 medium green pepper, chopped
1/2 teaspoon garlic powder
1/2 teaspoon paprika (optional)
salt and pepper
1 cup shredded processed cheese
1 (6 ounce) can tomato paste
1 (15 ounce) can diced tomatoes, undrained
2 cups cooked macaroni (about 1 cup uncooked)

Steps:

  • In a non-stick skillet, brown the ground beef with onion and green pepper.
  • Drain; transfer to slow cooker/Crock Pot.
  • Add seasonings, cheese, tomato paste, and tomatoes; stir to combine.
  • Cover and cook on low for 6 to 8 hours.
  • Stir in hot cooked macaroni 10 minutes before serving.

Nutrition Facts : Calories 358.1, Fat 10.7, SaturatedFat 3.8, Cholesterol 73.7, Sodium 564.5, Carbohydrate 37.4, Fiber 5, Sugar 10.3, Protein 29

AMERICAN CHOP SUEY



American Chop Suey image

Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!

Provided by Food Network

Categories     main-dish

Yield Serves 8

Number Of Ingredients 15

3 tablespoons butter
1 medium yellow onion, chopped
1 green bell pepper, stemmed, seeded, and chopped
2 garlic cloves, minced
1 pound ground beef
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper
Kosher salt
1 (14.5-ounce) can diced tomatoes
1 (14.5-ounce) can tomato sauce
1/4 cup tomato paste
2/3 cup tomato juice
Pinch of sugar
1 pound elbow macaroni

Steps:

  • 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
  • 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
  • 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.

AMERICAN CHOP SUEY (SLOW COOKER)



American Chop Suey (Slow Cooker) image

Make and share this American Chop Suey (Slow Cooker) recipe from Food.com.

Provided by Sassy J

Categories     Meat

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
5 bacon, strips diced
1 large onion, diced
1 green bell pepper, diced
1 (14 1/2 ounce) can diced tomatoes
14 1/2 ounces water (use tomato can)
6 garlic cloves, chopped
1 (26 ounce) jar prepared pasta sauce
1 (16 ounce) package elbow macaroni
1 cup shredded cheddar cheese
salt
pepper

Steps:

  • Use a 6-quart slow cooker.
  • In a large skillet, brown the beef, bacon and onion all together until the meat is no longer pink.
  • Drain well and transfer to slow cooker.
  • Add everything else into the pot except for pasta and cheese.
  • Stir to combine.
  • Cover and cook on low for 6-8 hours.
  • Stir in the raw pasta and cook on high for ~30 minutes, or until pasta is bite-tender. Season to taste with salt and pepper.
  • Serve in a wide-mouthed bowl with a handful of cheese on each serving.

Nutrition Facts : Calories 517.7, Fat 16.5, SaturatedFat 7, Cholesterol 57.2, Sodium 604.2, Carbohydrate 64.9, Fiber 5.9, Sugar 13.4, Protein 26.1

CHOP SUEY



Chop Suey image

This recipe is my children's all-time favorite meal. How much do they like it? Even more than they like pizza...and that's a lot!-Debra Weihert, Waterloo, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 8

1 pound ground beef
2 beef bouillon cubes
2 cups water, divided
2 tablespoons cornstarch
1 can (28 ounces) chop suey vegetables, drained
2 tablespoons reduced-sodium soy sauce
Cooked rice
Chow mein noodles

Steps:

  • In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.

Nutrition Facts : Calories 149 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 691mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein.

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