Slow Cooker Apple Pie Moonshine Recipes

APPLE PIE MOONSHINE

Steps:

• Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
• Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.

CROCK POT APPLE PIE MOONSHINE RECIPE

Steps:

• Add Apple cider and cinnamon sticks to the crock pot and cook on low for 8 hours, allow the liquid to cool in the crock pot
• Mix everclear and cider together, you may need to move to a larger pot/pan if your crock pot is not large enough
• Pour mixture into canning jars and store in a dark place for 30 days. This gives the moonshine time to combine and get the fresh flavor

SLOW-COOKER APPLE PIE MOONSHINE

Steps:

• Set slow cooker to HIGH for 4 hours. Add apple cider, apple juice, sliced apples, lemon, cinnamon sticks and sugars. Cook, stirring frequently. This will be the base of the moonshine. Once cooked, strain out apples and lemon slices.
• In a pint sized mason jar, add 1 cinnamon stick, 1/2 cup everclear and 1/2 cup vodka. Ladle strained moonshine base over alcohol, until almost the top of a jar. Use mason jar lid (I like the reusable ones!) to seal. Repeat until alcohol is gone (about 8-10 pints).
• Store moonshine in a cool, dark place for 30 days to finish. (Good luck waiting that long!). This will be good for up to a year!
• To serve: pour over ice or add lemon-lime pop for a cocktail.

VANILLA APPLE PIE MOONSHINE

Steps:

• Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
• Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.

CROCK-POT APPLE PIE MOONSHINE RECIPE

Steps:

• Add apple cider and cinnamon sticks to a 5-quart or larger slow cooker.
• Cover and cook on LOW for 8 hours.
• Turn off slow cooker and allow the cider to cool to room temperature.
• Once the apple cider is cooled to room temperature. open the lid and add the Everclear (or vodka if using).
• Ladle apple pie moonshine into five clean 1-quart canning jars (or bottles of your choice) and place lids and rings on just until finger tight.
• Let the jars sit in a cool dark place for 30 days to allow the alcohol to take the flavor of the cider.
• This is shelf stable and can be kept on the counter, or if you prefer it chilled, in the refrigerator.

CROCK POT APPLE PIE

Steps:

• Toss the apples in a large bowl with the cinnamon, nutmeg and allspice. Place in lightly greased crockpot.
• Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup Bisquik. Spoon over apples.
• Combine 1 cup Bisquik and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over the top of the apple mixture.
• Cover and cook on low 6-7 hours.

CROCK POT APPLE PIE MOONSHINE RECIPE - (4.1/5)

Steps:

• Add Apple Cider and Cinnamon Sticks to crock-pot. Cook on low for 8 hours. Turn off crock-pot and allow the cider to cool to room temp. In a large pan (large enough for a 5 quarts), mix cider and the Everclear Alcohol. If your crock-pot is large enough for this, you can do it there once the cider is cooled. Pour into 5 Quart Canning Jars (or bottles of your choice) and put lids and rings on. Let the jars sit in a cool dark place for 30 days to allow the alcohol to take the flavor of the cider. This is shelf stable and can be kept on the counter, or if you prefer it chilled, in the refrigerator. NOTE: this is a strong adult beverage. Serving size is one shot glass.