Slow Cooker Bacon Cheese Potatoes Recipes

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SLOW COOKER BACON CHEESE POTATOES RECIPE



Slow Cooker Bacon Cheese Potatoes Recipe image

This is the best crock pot recipe you will find! These slow cooker bacon cheese potatoes have everything we love in every bite.

Provided by Camille Beckstrand

Categories     Side Dish

Time 6h10m

Number Of Ingredients 7

8 strips of bacon (diced)
1 onion (thinly sliced)
4 medium potatoes ((cut into large cubes))
2 cups shredded cheddar cheese
salt and pepper (to taste)
2 Tablespoons butter
2 green onions (sliced)

Steps:

  • Line slow cooker with foil, leaving enough foil to cover potatoes when finished (this will help the potatoes not to stick to the edges and to help them steam. It will also keep them from getting mushy.)
  • Layer half each of the bacon, onions, potatoes and cheese in the slow cooker. Season to taste and dot with 1 Tablespoon of butter.
  • Repeat layers of bacon, onions, potatoes and cheese. Dot with 1 Tablespoon of butter.
  • Overlap with remaining foil. Place lid on slow cooker and cook on low for 6-8 hours. Sprinkle with green onions and serve.

Nutrition Facts : Calories 426 kcal, Carbohydrate 28 g, Protein 16 g, Fat 28 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 69 mg, Sodium 471 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

SLOW-COOKED BACON CHEESE POTATOES



Slow-Cooked Bacon Cheese Potatoes image

Make and share this Slow-Cooked Bacon Cheese Potatoes recipe from Food.com.

Provided by Anonymous

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

200 g bacon, diced
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced
225 g cheddar cheese, thinly sliced
salt and pepper
butter
spring onion (optional)

Steps:

  • Line slow cooker with tinfoil, leaving enough to cover the potatoes when finished.
  • Layer half each of the bacon, onions, potatoes and cheese. Season to taste and dot with butter.
  • Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
  • Cover with remaining foil.
  • Cover and cook on low for 10-12 hours.

BACON CHEESE POTATOES (SLOW COOKED) RECIPE - (4.4/5)



Bacon Cheese Potatoes (Slow Cooked) Recipe - (4.4/5) image

Provided by Pattywak

Number Of Ingredients 7

1/4 pound bacon, diced
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced
1/2 pound cheddar cheese, thinly sliced
salt and pepper
butter
Green Onions (optional)

Steps:

  • Line crockpot with foil, leaving enough to cover the potatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in Crock Pot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Cover with remaining foil. Cover and cook on low for 10 to 12 hours. Notes: Make this recipe bigger if you are expecting company. Great to serve for a brunch!

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