Slow Cooker Baked Spinach And Mushroom Rigatoni Recipes

SLOW-COOKER BAKED SPINACH AND MUSHROOM RIGATONI

Slow-Cooker Baked Spinach and Mushroom Rigatoni image

You don't even have to boil the pasta first - just dump it all in the crockpot and turn it on. Recipe is from Real Simple.

Provided by Pinay0618

Categories Spinach

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (28 ounce) can whole canned tomatoes
2 tablespoons olive oil
2 garlic cloves, chopped
kosher salt and black pepper
1/2 lb rigatoni pasta
1 red onion, sliced
1 lb mixed mushrooms, trimmed and sliced (such as cremini, button, and shiitake)
2 (10 ounce) packages frozen spinach, thawed and squeezed of excess liquid
1 (15 ounce) container ricotta cheese
8 ounces mozzarella cheese, grated
grated parmesan cheese, for serving

Steps:

Break up the tomatoes and their juices in a medium bowl with your hands or a potato masher. Add the oil, garlic, ¾ teaspoon salt, and ½ teaspoon pepper. In a separate medium bowl, combine the uncooked rigatoni, onion, and mushrooms.
Spread a third of the tomato mixture in the bottom of a 4- to 6-quart slow cooker. Top with half the pasta mixture, half the spinach, a third of the tomato mixture, half the ricotta, and half the mozzarella; repeat. Cover and cook on high until the pasta is tender, 3 1/2 to 4 hours.
Serve sprinkled with the Parmesan.

Nutrition Facts : Calories 489.4, Fat 25, SaturatedFat 12.2, Cholesterol 99.5, Sodium 576.1, Carbohydrate 41.9, Fiber 5.9, Sugar 5.9, Protein 27.2

CROCK POT RIGATONI

Crock Pot Rigatoni image

I found this recipe in the "Fix-It and Forget-It Cookbook". I found it easy to make and very adaptable to what ingredients you prefer.

Provided by Robin W

Categories Cheese

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

28 ounces spaghetti sauce, jarred or home-made
12 ounces rigatoni pasta, cooked
1 1/2 lbs ground beef or 1 1/2 lbs sausage, browned
3 cups shredded mozzarella cheese
1/2-3/4 lb sliced pepperoni
sliced mushrooms (etc.) (optional) or onion (etc.) (optional)

Steps:

Layer half of each ingredient in the order listed.
Repeat.
Cover, Cook on low 4-5 hours.

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