Slow Cooker Barbecued Rabbit Or Squirrel Recipes

BASIC CROCKPOT RABBIT

Steps:

• Salt and pepper rabbit. Place in crockpot. Add water and garlic.
• Cook on low about 6 hours.
• Remove rabbit, cool slightly, remove meat from bones.
• Serve plain or with gravy, BBQ sauce, taco or fajita seasoning, etc.

SLOW COOKED SQUIRREL

Steps:

• In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
• Cover and cook on low setting for 8 hours.

RABBIT IN THE CROCK POT

Steps:

• Salt and pepper the rabbit pieces to taste.
• Place the rabbit in the crock pot.
• Mix the rest of the ingredients together and pour over rabbit stirring to coat.
• Cover and cook on low for 6- 8 hours.
• Serve and Enjoy!

SLOW COOKER SQUIRREL AND VEGGIES

Steps:

• Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.

BARBECUED LIMB RAT (SQUIRREL)

Steps:

• skin and leave whole.
• add salt and pepper.
• put in deep pan, put about 1/2 inch water in pan.
• cook 1 hour and 15 minutes, well covered.
• take sauce and pour over squirrels.
• cook uncovered fo 30 minutes.
• -----Sauce------.
• cook for about 30 minutes.
• put wine in after you cook sauce.