Slow Cooker Bavarian Meatball Sandwich Recipes

SLOW-COOKER BAVARIAN COCKTAIL MEATBALLS

Slow-Cooker Bavarian Cocktail Meatballs image

Take a tip from the hofbrau: beer is a great way to flavor meat, as in these ultra-easy appetizers using frozen meatballs.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 6h5m

Yield 16

Number Of Ingredients 5

Ingredients

2 (1-lb.) pkg. (about 64) frozen cooked meatballs, thawed
1 medium onion, sliced
1/4 cup firmly packed brown sugar
3 tablespoons beefy onion soup mix (from 2.2-oz. pkg.)
1 (12-oz.) can beer

Steps:

In 3 or 3 1/2-quart slow cooker, combine meatballs and onion. Sprinkle brown sugar and soup mix over beef and onion. Pour beer over top.
Cover; cook on Low setting for 5 to 6 hours.
Just before serving, gently stir mixture to coat meatballs with sauce. Serve with toothpicks. Meatballs can be held on Low setting for up to 1 hour.

Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 60 mg, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1/16 of Recipe, Sodium 450 mg, Sugar 5 g

SLOW-COOKER MEATBALL SANDWICHES

Slow-Cooker Meatball Sandwiches image

Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. -Stacie Nicholls, Spring Creek, Nevada

Provided by Taste of Home

Categories Lunch

Time 3h5m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed
2 jars (24 ounces each) marinara sauce
8 hoagie buns, split
8 slices provolone cheese
Sliced pepperoncini, optional

Steps:

Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through. , On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.

Nutrition Facts : Calories 526 calories, Fat 20g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1674mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 4g fiber), Protein 32g protein.

BAVARIAN STYLE MEATBALLS

Bavarian Style Meatballs image

These are very good, and very easy; the meatballs are made in cooked in a slow cooker. I sometimes like to add a can of chunk pineapple when I make them, and then I substitute pineapple juice for the water.

Provided by Ter Denlinger

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 4h5m

Yield 7

Number Of Ingredients 6

Ingredients

12 fluid ounces tomato-based chili sauce
1 (16 ounce) can whole cranberry sauce
27 ounces Bavarian-style sauerkraut, undrained
1 cup water
1 cup packed brown sugar
1 (16 ounce) package frozen meatballs

Steps:

In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir.
Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.

Nutrition Facts : Calories 494.4 calories, Carbohydrate 76.7 g, Cholesterol 49.5 mg, Fat 17.1 g, Fiber 6 g, Protein 11.5 g, SaturatedFat 7.7 g, Sodium 1953.5 mg, Sugar 54.2 g

SLOW COOKER BAVARIAN MEATBALL SANDWICH RECIPE

Slow Cooker Bavarian Meatball Sandwich Recipe image

These slow cooker meatball sandwiches are so easy and delicious

Provided by Contributor

Categories Main Course

Time 4h5m

Number Of Ingredients 7

Ingredients

32 ounces Frozen Italian meatballs
½ cup diced onion
¼ cup brown sugar
1 envelope onion soup mix
12 ounces coca cola
12 buns (split)
3 cups shredded Swiss Cheese

Steps:

In a crockpot combine meatballs, onion, brown sugar, soup mix and Coke. Cover and cook on low for 3.5 to 4.5 hours or until heated through.
Place meatballs on each bun bottom and sprinkle with 1/4 C shredded cheese. Place on baking sheets and broil for 2 minutes or until cheese is melted. Replace bun tops and serve!

Nutrition Facts : Calories 690 kcal, Carbohydrate 49 g, Protein 37 g, Fat 38 g, SaturatedFat 17 g, Cholesterol 119 mg, Sodium 866 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving

BAVARIAN MEATBALLS

Bavarian Meatballs image

Make and share this Bavarian Meatballs recipe from Food.com.

Provided by AidansMom

Categories Lunch/Snacks

Time 4h

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (38 ounce) package frozen cooked italian meatballs
1/2 cup onion
1/4 cup brown sugar
1 (8 ounce) envelope onion soup mix
1 (12 ounce) can beer
12 hoagie rolls, split
3 cups shredded swiss cheese

Steps:

In a 3-qt slow cooker, combine the meatballs, onion, brown sugar, soup mix and beer.
Cover and cook on low for 3 1/2-4 1/2 hours or until heated through.
Serve with toothpicks for an appetizer.
For sandwiches, place six meatballs on each bun bottom.
Sprinkle sandwiches with 1/4 cup of cheese. Place on baking sheets.
Broil 4-6 inches from heat for 2-3 minutes or until cheese is melted.
Replace bun tops.

Nutrition Facts : Calories 360.2, Fat 10.9, SaturatedFat 5.2, Cholesterol 25.8, Sodium 1894.8, Carbohydrate 49.2, Fiber 2.7, Sugar 9.8, Protein 14.5

SLOW-COOKER MEATBALL SANDWICHES

Slow-Cooker Meatball Sandwiches image

Put frozen meatballs and ready-made spaghetti sauce in the slow cooker in the morning-and come home to a glorious meatball sandwich filling!

Provided by My Food and Family

Categories Spaghetti

Time 6h10m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1/2 cup water
1/4 cup KRAFT Shredded Parmesan Cheese
1 lb. frozen fully cooked meatballs (20 meatballs)
1 red pepper, cut into strips
1 onion, sliced, separated into rings
6 sandwich buns, partially split
1 cup KRAFT Shredded Italian* Five Cheese Blend

Steps:

Mix first 3 ingredients in slow cooker. Add meatballs and vegetables; stir gently until coated with sauce. Cover with lid.
Cook on LOW for 4 to 6 hours (or on HIGH for 2 to 3 hours).
Fill buns with meatball mixture and five cheese blend just before serving.

Nutrition Facts : Calories 490, Fat 28 g, SaturatedFat 12 g, TransFat 1.5 g, Cholesterol 50 mg, Sodium 1260 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g

CROCKPOT BAVARIAN MEATBALLS

Crockpot Bavarian Meatballs image

This is a delicious recipe that uses frozen cooked meatballs (or your own if you prefer) to ease the preparation, Make delicious hoagies of these meatballs and you'll have some go-o-od eating! The recipe comes from the current TOH Cooking School magazine, submitted by Peggy Rios.

Provided by Lorraine of AZ

Categories Lunch/Snacks

Time 4h45m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 package frozen precooked italian-style meatballs, thawed (38 meatballs)
1/2 cup chopped onion
1/4 cup packed brown sugar
1 (1 ounce) envelope onion soup mix
1 (12 ounce) can beer or 1 (12 ounce) can non-alcoholic beer
12 hoagie rolls, split
3 cups shredded swiss cheese (12 ounces)

Steps:

Combine the meatballs, onion, brown sugar, soup mix and beer in a 3-1/2 quart crockpot. Cover and cook on LO for 3-1/2 to 4-1/2 hours or until heated through.
To make the sandwiches: Place 6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 inches from the heat for 2-3 minutes or until the cheese is melted. Cover each with bun top.

Nutrition Facts : Calories 309.7, Fat 10.1, SaturatedFat 5.2, Cholesterol 25, Sodium 556.3, Carbohydrate 39.1, Fiber 1.6, Sugar 6.5, Protein 13.3

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Slow Cooker Bavarian Meatball Sandwich Recipes

SLOW-COOKER BAVARIAN COCKTAIL MEATBALLS

Take a tip from the hofbrau: beer is a great way to flavor meat, as in these ultra-easy appetizers using frozen meatballs.

SLOW-COOKER MEATBALL SANDWICHES

Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. -Stacie Nicholls, Spring Creek, Nevada

BAVARIAN STYLE MEATBALLS

These are very good, and very easy; the meatballs are made in cooked in a slow cooker. I sometimes like to add a can of chunk pineapple when I make them, and then I substitute pineapple juice for the water.

SLOW COOKER BAVARIAN MEATBALL SANDWICH RECIPE

These slow cooker meatball sandwiches are so easy and delicious

BAVARIAN MEATBALLS

Make and share this Bavarian Meatballs recipe from Food.com.

SLOW-COOKER MEATBALL SANDWICHES

Put frozen meatballs and ready-made spaghetti sauce in the slow cooker in the morning-and come home to a glorious meatball sandwich filling!

CROCKPOT BAVARIAN MEATBALLS

This is a delicious recipe that uses frozen cooked meatballs (or your own if you prefer) to ease the preparation, Make delicious hoagies of these meatballs and you'll have some go-o-od eating! The recipe comes from the current TOH Cooking School magazine, submitted by Peggy Rios.

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