Slow Cooker Bbq Wagyu Beef Brisket Recipes

SLOW COOKER BBQ WAGYU BEEF BRISKET

Steps:

• Place all dry rub ingredients into a small bowl and whisk together until completely combined.
• Rub brisket all over with dry rub. Refrigerate for 30 minutes.
• Pour 2 cups ketchup, 3/4 cup brown sugar, vinegar, 1 tablespoon Worcestershire sauce, garlic powder, onion powder, cumin, ground mustard, and black pepper into a slow cooker and stir together.
• Place brisket into slow cooker, turning to coat. Cover slow cooker and cook on high for 5 hours.
• Remove brisket onto a foil lined baking sheet. Loosely cover with foil and set aside.
• Skim as much fat as possible from sauce and pour reserved sauce into a small saucepan, discarding fat.
• Stir in remaining ketchup, sugar and Worcestershire sauce and simmer for 15 minutes until sauce thickens.
• Set broiler to low.
• Brush half of the sauce over brisket and broil brisket for 4 to 5 minutes. Remove from broiler, thinly slice and serve with the remaining BBQ sauce.

SLOW COOKER BEEF BRISKET

Steps:

• Mix brown sugar, chili powder, paprika, salt, pepper, mustard powder, onion powder, and garlic powder for dry rub together in a small bowl.
• Mix beef broth, liquid smoke, and Worcestershire sauce for cooking liquid in a separate bowl.
• Place onions and carrots in a slow cooker. Pour cooking liquid over top and set to temperature High to let it warm up.
• Meanwhile, rinse brisket under cold water. Pat it dry, then season all over with the dry rub. Place brisket in the slow cooker on top of the onions and carrots, with the fatty side facing up. The cooking liquid should reach just to the bottom of the brisket; if not, add a little water.
• Cover and cook on Low for 8 hours. Turn the slow cooker off and transfer brisket to a foil-lined sheet pan. Trim some of the fat if desired.
• Place barbecue sauce in a bowl. Ladle 1/4 cup hot cooking liquid from the slow cooker into the bowl and mix it with the barbecue sauce. Baste the fatty side of the brisket with this mixture.
• Preheat the oven's broiler.
• Place the brisket in the preheated oven so there are 6 inches between the top of the brisket and the burner. Broil until the fatty edges start to crisp up, 2 to 4 minutes; watch closely so it doesn't burn.
• Remove from the oven and let rest for 10 minutes. Slice brisket thinly and against the grain.
• Remove vegetables from the slow cooker with a slotted spoon, and serve alongside the brisket.

SLOW COOKER BBQ BEEF BRISKET

Steps:

• Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
• Cook on High until beef shreds easily with 2 forks, about 6 hours.