Slow Cooker Beef Stew Gluten Free Recipes

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SLOW COOKER BEEF STEW: WHOLE30, PALEO, GLUTEN-FREE



Slow Cooker Beef Stew: Whole30, Paleo, Gluten-Free image

This easy slow cooker beef stew is hearty, healthy, and quick to prepare. Your crock pot will do all of the work, making this soup perfect for a weeknight dinner or meal prep recipe. It's paleo, Whole30, gluten-free, and super filling with the variety of vegetables and stew meat!

Provided by Bailey

Categories     Beef

Time 6h15m

Number Of Ingredients 14

1.5-2 pounds stew beef meat, roughly chopped into 1-1 1/2 inch cubes
1 lb baby blond potatoes, halved or quartered
1 lb carrots, peeled and roughly chopped in 1-inch pieces
1 yellow onion, diced
3 tbsp minced garlic
3 tbsp chopped fresh parsley
6 oz can tomato paste
1.5 tbsp coconut aminos
1 tsp salt
1 tsp pepper
2.5-3 cups beef broth (can substitute chicken broth)
1 cup frozen peas
Optional: 2 tbsp arrowroot flour dissolved in 2 tbsp of water to thicken
Optional: 1.5 cups chopped green beans

Steps:

  • Place in all ingredients into the slow cooker, except for the peas. Stir to combine everything and cover with the lid.
  • Cook on high for 3-4 hours, or on low for 6-7. In the last 30 minutes of cooking, add the frozen peas and stir to mix into the stew. If you want to add the thickener, whisk it into the slow cooker at this time. Cover with the lid and let the peas heat through.
  • Add any additional salt to taste, and serve with additional chopped parsley if desired.

Nutrition Facts : Calories 486, Fat 24.2 g, Carbohydrate 30 g, Protein 33.8 g

GLUTEN-FREE SLOW-COOKER BEEF STEW RECIPE - (4.1/5)



Gluten-Free Slow-Cooker Beef Stew Recipe - (4.1/5) image

Provided by Cassaundra

Number Of Ingredients 11

2 pounds beef stew meat
1/4 cup soy or rice flour
1/2 teaspoon salt
1 clove garlic
1 bay leaf
1 teaspoon paprika
1 teaspoon gluten-free Worcestershire sauce
1 onion
1 1/2 cups gluten-free beef broth
3 potatoes
4 carrots

Steps:

  • Place the beef in the slow cooker. In a small bowl mix together flour, salt, pepper and pour over meat. Stir to coat meat with flour mixture. Stir in garlic, bayleaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery, if desired. Cover and cook on low setting for 10 to 12 hours, or high for 4 to 6 hours.

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