SPICY SESAME RAMEN NOODLES
Ready in just 15 minutes, these Spicy Sesame Ramen Noodles are speedy and delicious! This jazzed up ramen is made with ramen-style soba noodles for a healthier twist on packaged ramen.
Provided by Jenn Laughlin - Peas and Crayons
Categories Main Dish
Time 15m
Number Of Ingredients 11
Steps:
- Cook ramen noodles according to package directions. (approx. 2-3 minutes)
- While you wait for the water to boil, measure out all your ingredients. This recipe comes together fast!
- Heat a large skillet over medium heat. Add 1 TBSP of sesame oil and, once hot, add garlic and ginger. Sauté for about a minute, until tender and fragrant.
- Next stir in brown sugar, soy sauce, rice vinegar, and chili garlic sauce (start with 1 tsp and add extra to taste) and cook for an additional 30 seconds.
- Drain noodles and add to the skillet. Mix well with a fork or tongs and add an extra drizzle of sesame oil and/or chili garlic sauce to taste. I added 3-4 tsp of chili sauce total since I like it spiiiicy!
- Top with green onion and sesame seeds. For even more heat, add some optional crushed red pepper flakes. Enjoy hot.
Nutrition Facts : Calories 320 kcal, Carbohydrate 38 g, Protein 6 g, Fat 15 g, SaturatedFat 4 g, Sodium 1649 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
SESAME RAMEN NOODLES
This recipe has all the incredible umami flavor of a Japanese noodle house; you'll want to make it again and again!
Provided by Holly Nilsson
Categories Pasta
Time 16m
Number Of Ingredients 12
Steps:
- Boil ramen noodles 3 minutes or just until tender, drain well. Do not overcook. Meanwhile, whisk sauce ingredients in a small bowl. Set aside.
- Heat oil over medium-high heat. Add ginger, garlic and whites of green onions. Cook just until fragrant, 1-2 minutes.
- Add remaining sauce ingredients and ½ of the remaining green onions. Simmer 1 minute.
- Stir in ramen, cook 1-2 minutes or until heated through. Top with remaining green onions and sesame seeds.
Nutrition Facts : Calories 296 kcal, Carbohydrate 29 g, Protein 5 g, Fat 18 g, SaturatedFat 12 g, Sodium 1070 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SESAME RAMEN WITH GREEN PEAS
This is my favorite quick side dish to make with ramen noodles. You can add more veggies depending on preference. My toddlers love this.
Provided by gourmetmomma
Categories Vegetable
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Fill a small saucepan up halfway with water. Put the ramen noodles inches Add the frozen peas. Cook for 3 minutes.
- Drain the water. DO NOT USE THE SEASONING PACKAGE.
- Add the sesame oil and soy sauce. Toss the noodles.
- Great hot or cold.
Nutrition Facts : Calories 226.2, Fat 8, SaturatedFat 3.4, Sodium 617.4, Carbohydrate 32.9, Fiber 1.5, Sugar 2, Protein 6
FRESH GREEN PEAS AND SUGAR SNAP PEAS IN SESAME DRESSING
Categories Side Quick & Easy Pea Summer Sugar Snap Pea Boil Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook shelled peas in large saucepan of boiling salted water until almost tender, about 1 1/2 minutes. Add sugar snap peas to same pan and continue boiling 30 seconds. Drain; rinse under cold water and drain again. Transfer to large bowl.
- Whisk vinegar, soy sauce, sesame oil, sugar, salt, and pepper in small bowl to blend. (Peas and dressing can be prepared 2 hours ahead. Let stand separately at room temperature.) Pour dressing over peas in large bowl; toss to coat. Season salad to taste with more salt and pepper, if desired. Serve at room temperature.
SESAME-GARLIC RAMEN NOODLES
Most ramen packages come with a seasoning packet, loaded with sodium. Feel free to ditch the packet with this recipe.You can absolutely add your choice of protein and vegetables, but the basic just focuses on the ramen noodles themselves.
Provided by thedailygourmet
Categories Ramen Noodles
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Add water minus 2 tablespoons to a saute pan and bring to a boil over medium-high heat. Cook ramen in the boiling water until softened, about 3 minutes.
- Keep water at a simmer, using tongs to carefully flip noodles over. Noodles should be soft and come apart fairly easily.
- Once water has nearly evaporated, add sesame oil, ginger, and garlic. Cook until fragrant, about 1 minute. Add reserved 2 tablespoons water, Sriracha, and hoisin sauce; mix well with noodles. Serve immediately topped with red pepper flakes, toasted sesame seeds, and black sesame seeds.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 16.6 g, Cholesterol 0.3 mg, Fat 17.4 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 561.4 mg
SESAME RAMEN SALAD
This spicy Asian sausage and noodle salad is equally good for lunch or a potluck. -Denese Johnson, Chico, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Break ramen noodles into quarters and place in a large bowl; reserve one seasoning packet. Cover noodles with hot water; let stand until softened, about 5 minutes., Drain noodles; rinse with cold water. Drain well and return to bowl., In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes. Drain on paper towels., Mix salad dressing, 1/2 cup green onions, cilantro, lime zest, lime juice and contents of reserved seasoning packet; add to noodles. Toss with snow peas, carrots, 3 tablespoons peanuts and sausage. Sprinkle with the remaining green onions and peanuts.
Nutrition Facts : Calories 402 calories, Fat 25g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 972mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
SPICY SESAME-GARLIC RAMEN NOODLES
Ditch the flavor packet in your instant ramen and flavor your own without all of the sodium and MSG. This recipe is for the noodles only but I like to add any leftover steamed veggies I have on hand.
Provided by Soup Loving Nicole
Categories Ramen Noodles
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Bring 2 cups water to a boil in a large skillet. Add ramen noodles and boil for 2 minutes. Drain noodles in a colander and wipe out the skillet.
- Meanwhile, whisk sambal oelek, garlic, and ginger paste together.
- Add sesame oil to the skillet and heat over medium heat. Add drained noodles and cook until slightly crispy, about 3 minutes. Add sambal oelek mixture. Cook for 3 minutes more using chopsticks to toss the noodles in the sauce.
- Divide mixture between 2 serving bowls and garnish with toasted sesame seeds.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 29 g, Fat 14.7 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 220 mg
VEGETARIAN RAMEN
Rustle up this warming veggie ramen in just 15 minutes. Think of it as healthy fast food - it's low-fat, low-calorie and low-cost as well
Provided by Lulu Grimes
Categories Dinner, Lunch, Supper
Time 15m
Number Of Ingredients 6
Steps:
- Cook the noodles with the sachet of flavouring provided (or use stock instead of the sachet, if you have it). Add the spring onions and pak choi for the final min.
- Meanwhile, simmer the egg for 6 mins from boiling, run it under cold water to stop it cooking, then peel it. Toast the sesame seeds in a frying pan.
- Tip the noodles and greens into a deep bowl, halve the boiled egg and place on top. Sprinkle with sesame seeds, then drizzle with the sauce or sesame oil provided with the noodles, and chilli sauce, if using.
Nutrition Facts : Calories 205 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 0.4 milligram of sodium
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