BEER-BRAISED CHIPOTLE CHICKEN TACOS
These flavor-packed smokey chipotle chicken tacos are so easy to make and super satisfying! Don't be surprised if this recipe sneaks into your weekly dinner routine!
Provided by Leigh Anderson
Categories dinner
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°.
- Heat a large oven-safe skillet over medium-high heat then add in the oil. Season the chicken all over with salt and pepper, add it to the skillet, and cook turning once, until browned, about 12 minutes. Transfer the chicken to a paper towel-lined tray. Turn the skillet down to medium-low heat.
- Add the onion and garlic to the skillet, cook, stirring occasionally, until the onion is lightly browned and softened, about 5 minutes. Add the cumin and chipotle peppers and cook until fragrant, 2 minutes. Next, add the can of crushed tomatoes and beer then bring to a simmer. Return the chicken to the skillet then place the whole pan in the oven, uncovered for 45 minutes, turning the chicken half-way through.
- Remove the chicken from the sauce and once it's cool enough to handle shred the meat and discard the bones. Transfer the sauce to a food processor or blender and let cool for 15 minutes. Puree until smooth and season with lime juice, salt, and pepper. Return the shredded chicken to the skillet and pour the sauce over the chicken.
- Warm the tortillas by placing them directly over a gas flame to char the edges. Place on a plate, and cover with a towel to steam.
- To assemble, spoon about 3 tablespoons of chicken onto each tortilla top with crumbled cheese and chopped cilantro, serve immediately!
Nutrition Facts : Calories 933 kcal, Carbohydrate 53 g, Protein 47 g, Fat 59 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 238 mg, Sodium 1104 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
BEER BRAISED CHIPOTLE CHICKEN TACOS
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken in a dish or resealable plastic bag and cover it with the salt, pepper, chili powder, garlic powder, minced chili and adobo sauce. Add in the lime juice. Marinate for 30 minutes.
- Heat a large oven-safe skillet over medium heat and add the oil. Add the chicken and sear it on both sides until it's deeply golden brown. Pour in the beer and let it cook down almost halfway.
- Transfer the skillet to the oven and cook for 15 to 20 minutes, just until the chicken is cooked through. Remove the skillet and using forks or kitchen tongs, shred the chicken and toss with any of the juices and beer in the skillet.
- To assemble your tacos, add the cabbage and avocado to the tortilla. Top with the chicken, tomatoes, radishes, cilantro, queso fresco and chipotle cream. Enjoy!
SLOW COOKER BEER BRAISED CHIPOTLE CHICKEN TACOS
Say goodbye to boring tacos! You won't believe how easy it is to make these Slow Cooker Beer Braised Chipotle Chicken Tacos! Plus, the flavor can't be beat!
Provided by Jennifer Draper
Categories Main Course
Time 3h10m
Number Of Ingredients 4
Steps:
- Add all ingredients to slow cooker
- Cover and cook on high for 3-4 hours or low for 6-8
- Remove chicken from slow cooker and shred. Add a bit of juice to the chicken and discard remaining.
- Serve on tacos shells of choice along with guacamole and cilantro or as desired
Nutrition Facts : Calories 152 kcal, Carbohydrate 2 g, Protein 21 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 107 mg, Sodium 232 mg, ServingSize 1 serving
SLOW COOKER CHIPOTLE-HONEY CHICKEN TACOS
These may be the easiest tacos you ever make, but you'd never know it. The recipe hinges on just two ingredients: canned chipotles and honey, which slowly caramelize together for a glossy and incredibly tasty sauce. You may hesitate because there's so little liquid in the slow cooker with the chicken, but don't worry. That's how it's supposed to be. It allows the sauce to get a little sticky, which is exactly what you want. (Get the pressure cooker version of this recipe here.)
Provided by Sarah DiGregorio
Categories dinner, weekday, tacos, main course
Time 5h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the chicken, honey, onion and garlic powders, cumin, salt and chipotle chiles and adobo sauce in a 5- to 8-quart slow cooker. Stir well. Cook for at least 3 hours and up to 5 hours on low. If it's more convenient, you can let the slow cooker switch to warm after 5 hours. The dish will hold on warm for about another 3 hours before the chicken starts to become quite dry.
- Using two forks, coarsely shred the chicken in the sauce. Stir in the black beans and lime juice. Cover and let the beans warm through, about 5 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onion and avocado.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 4 grams, Carbohydrate 37 grams, Fat 7 grams, Fiber 9 grams, Protein 41 grams, SaturatedFat 2 grams, Sodium 1167 milligrams, Sugar 16 grams, TransFat 0 grams
CHIPOTLE-BRAISED CHICKEN TACOS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 28
Steps:
- Preheat the oven to 350 degrees F.
- For the cilantro-lime cream: In a bowl, combine the sour cream, honey, lime juice, cilantro, coriander, cumin, salt and pepper and whisk together. Refrigerate until using.
- For the braised chicken: Heat a saute pan over high heat. Sprinkle the chicken with the kosher salt and pepper. Add the grapeseed oil to the pan and sear the chicken on both sides until golden brown, about 2 minutes per side. Do not overcrowd the pan; sear the chicken in batches if needed. Remove the chicken from the pan and hold in an oven-safe casserole dish for further cooking.
- Add the onions and peppers to the saute pan and cook until tender. Add the paprika, smoked paprika and chipotle peppers and saute with the peppers and onions for 1 minute. Add the chicken broth and ketchup, stir and bring to a simmer. Pour the braising liquid over the chicken and cover the casserole dish with foil. Cook in the oven until the chicken is tender and falls apart, 45 minutes.
- While the chicken is still hot, shred it and return it to the braising liquid. If you are using it right away, keep the chicken hot in the braising liquid for plating. (If you are refrigerating the chicken to use later, cool it down and store it in the braising liquid. Reheat it as needed for plating.)
- For the guacamole: Cut the avocados in half and remove the pits. With a spoon, scoop out the avocado flesh into a bowl. Add the red onions, tomatoes and cilantro and mash the ingredients together. Season with salt and lime juice.
- Divide the lettuce among the taco shells. Spoon about 2 ounces of the braised chicken into each shell. Top with guacamole, a tablespoon of cilantro-lime cream and 2 sprigs cilantro.
SLOW COOKED BARBECUE BEER BEEF
Delicious slow-cooked barbecue beef. Served this at a Super Bowl® party and it was a big hit!
Provided by Allison Fletcher Acosta
Categories Main Dish Recipes Sandwich Recipes Beef
Time 10h35m
Yield 16
Number Of Ingredients 17
Steps:
- Place the onion and garlic into a large slow cooker. Pour in the ketchup, beer, vinegar, Worcestershire sauce, and liquid smoke; set aside. Combine the salt, pepper, chili powder, paprika, oregano, and brown sugar until evenly blended. Rub the spice mixture all over the beef brisket. Place the brisket into the slow cooker. Sprinkle the remaining spice mixture over top.
- Cover, and cook on Low until the beef is easily shredded with two forks, 10 to 12 hours.
- Remove the beef from the slow cooker, and place into a large bowl. Ladle the fat from the remaining sauce in the slow cooker and discard. Pour about 2 cups of the sauce from the slow cooker into a saucepan. Bring to a simmer over medium heat. Dissolve the cornstarch in the water, and stir into the simmering sauce. Cook and stir 5 to 10 minutes until the sauce has thickened. Meanwhile, shred the meat into small pieces using two forks.
- Pour the thickened sauce and remaining sauce from the slow cooker into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the sauce right in the slow cooker.
- Stir the shredded beef and pureed sauce together in the slow cooker. Use tongs to serve the beef on the potato buns.
Nutrition Facts : Calories 374 calories, Carbohydrate 35.2 g, Cholesterol 46.6 mg, Fat 19.2 g, Fiber 0.8 g, Protein 15.4 g, SaturatedFat 6.6 g, Sodium 493.9 mg, Sugar 11 g
More about "slow cooker beer braised chipotle chicken tacos recipes"
BAJA CHICKEN TACOS - NO SPOON NECESSARY
From nospoonnecessary.com
4.8/5 (10)Calories 213 per servingCategory Entree
- Make cooking sauce (SEE NOTE): In a medium bowl, whisk together the chipotle peppers (with sauce), cumin, oregano, 4 cloves of garlic, ½ cup of lime juice, 2 tsp honey, salt and pepper. Pour over the chicken.
- Add ingredients to the slow cooker: Place the onions in the bottom of a slow cooker. Arrange the chicken on top of the onions in a single layer. Pour the cooking sauce over the chicken. Pour the beer on top.
- Cook the chicken (SEE NOTES): Cover the slow cooker with a lid. Cook on LOW for 4-6 hours, or until the chicken is tender, shreds easily and registers an internal temperature of 165 degrees F on an instant read thermometer. Alternatively, chicken can be cooked on HIGH for 2-3 hours.
- Meanwhile, make the baja sauce: In the bowl of a food processor add the remaining clove of garlic, jalapeno and cilantro. Pulse to roughly chop, scraping down the sides of the bowl as needed. Add in the remaining 2 TBS lime juice, 1 tsp honey, fajita seasoning, mayonnaise and sour cream. Process to combine. Taste and adjust for seasoning with salt and pepper. If a thinner sauce is desired, add in a splash or two of water. Transfer to the refrigerator to allow the flavors to marry.
SLOW COOKER HONEY CHIPOTLE CHICKEN TACOS RECIPE
From simplyrecipes.com
SLOW-COOKER BEER CHICKEN TACOS RECIPE
From tablespoon.com
SLOW COOKER CHIPOTLE CHICKEN · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CROCK POT CHIPOTLE CHICKEN TACOS RECIPE - EATING ON A …
From eatingonadime.com
SLOW-COOKER CHIPOTLE CHICKEN TACOS WITH AVOCADO …
From eatingwell.com
SLOW COOKER BEER BRAISED CHICKEN - SLOW COOKER …
From slowcookergourmet.net
BEER BRAISED PULLED CHICKEN TACOS - JUST A LITTLE BIT OF …
From justalittlebitofbacon.com
SLOW COOKER CHIPOTLE CHICKEN | COPYCAT CHIPOTLE …
From twosleevers.com
BEST TACO MEAT RECIPE WITH HOMEMADE TACO SEASONING
From theyummybowl.com
THE BEST SLOW-COOKER RECIPES OF 2022 | READER'S DIGEST
From rd.com
CHICKEN AND BEER RECIPES | POPSUGAR FOOD
From popsugar.com
15 BEST TACO BOWL RECIPES! - WHOLESOMELICIOUS
From wholesomelicious.com
SLOW COOKER MEXICAN PULLED PORK TACOS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
INSTANT POT BEER-BRAISED CHICKEN TACOS - THE DEFINED DISH
From thedefineddish.com
SLOW COOKER CHICKEN CHIPOTLE TACOS - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
BEER-BRAISED CARNITAS | EXTRA FLAVORFUL, WITH SLOW COOKER
From instantpotteacher.com
SLOW COOKER BEER CHICKEN - CHATTAVORE
From chattavore.com
SLOW COOKER CARNITAS RECIPE | LOVETOKNOW
From lovetoknow.com
BEER BRAISED CARNITAS (+ SLOW COOKER & INSTANT POT) | PWWB
From playswellwithbutter.com
SHORT RIB TACOS - KITCHEN CONFIDANTE®
From kitchenconfidante.com
CROCK POT BBQ BEER CHICKEN - RECIPES THAT CROCK!
From recipesthatcrock.com
CHIPOTLE BEER BRAISED BEEF TACOS RECIPE ~ BARLEY & SAGE
From barleyandsage.com
BIRRIA TACOS – THE BEST BEEF TACOS RECIPE! (VIDEO)
From tatyanaseverydayfood.com
SLOW COOKER HONEY CHIPOTLE CHICKEN TACOS [VIDEO] | MEXICAN …
From pinterest.com
CHICKEN TINGA - SWEET CS DESIGNS
From sweetcsdesigns.com
BEST CROCKPOT CHICKEN TACOS: EFFORTLESS WEEKNIGHT DINNER
From bakeitwithlove.com
EASY FISH TACOS RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
SLOW COOKER BEER BRAISED CHIPOTLE CHICKEN TACOS | RECIPE
From pinterest.com
SLOW COOKER BEER BRAISED PORK CARNITAS | RECIPE - PINTEREST
From pinterest.com
55 SLOW COOKER RECIPES TO BRING TO YOUR NEXT POTLUCK - TASTE OF …
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love