Slow Cooker Black Eyed Peas And Collard Greens Recipes

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SLOW COOKER BLACK EYED PEAS AND COLLARD GREENS



Slow Cooker Black Eyed Peas and Collard Greens image

Slow Cooker Black Eyed Peas and Collard Greens is the perfect Southern comfort food to celebrate New Year's Day or ANY day! Made with a leftover ham bone and simmered in a rich tasty broth, these Slow Cooker Black Eyed Peas and Collard Greens are a delicious addition to your New Year's Day menu.

Provided by Heather - A Wicked Whisk

Categories     Main Course     Soup

Time 8h15m

Number Of Ingredients 14

1 large ham bone with meat still on the bone
1/2 large sweet onion (diced)
6 cloves garlic (minced)
64 ounces chicken stock
1 teaspoon salt or Creole seasoning
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
8 ounces tomato sauce or favorite traditional spaghetti sauce (... sounds weird but it works :))
1 tablespoon apple cider vinegar
16 ounces dried black eyed peas
2 - 3 cups chopped collard greens
3/4 cup wild rice

Steps:

  • To make this Slow Cooker Black Eyed Peas and Collard Greens recipe, start by pouring your black eyed peas into a large strainer and running them under cold water. Take care to remove any broken or discolored beans and any lumps of dirt or foreign material mixed in with your beans. Once cleaned, set aside.
  • Add your leftover ham bone to your slow cooker and then add in the onion, minced garlic, chicken stock, spices, vinegar and tomato sauce. Stir lightly to combine before adding in the black eyed peas and chopped collard greens. Cover and cook on High for 2 hours before stiring in the wild rice. Return the cover and continue cooking on Low for 4 hours.
  • At that point, carefully (it's HOT!) remove the ham bone and cut away any meat still clinging to the bone. Return the meat to the slow cooker and give it all a quick stir. Cook on Low for another 30 minutes to 1 hour. Once done, use a spoon to skim any ham grease from the top of the soup and serve up with an extra sprinkle of cayenne or a shot of hot sauce and some corn bread or good crusty bread.

Nutrition Facts : ServingSize 8 g, Calories 295.4 kcal, Carbohydrate 22.8 g, Protein 20.1 g, Fat 13.7 g, Sodium 1023.6 mg, Fiber 3.5 g, Sugar 3.8 g, UnsaturatedFat 0.1 g

SLOW-COOKER BLACK EYED PEAS AND GREENS



Slow-Cooker Black Eyed Peas and Greens image

Progresso® chicken broth provides a simple addition to this slow cooked side dish packed with black eyed peas, greens, and ham.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 9h10m

Yield 12

Number Of Ingredients 13

1 bag (16 oz) dried black-eyed peas (2 cups), sorted, rinsed
1 carton (32 oz) Progresso™ chicken broth (4 cups)
2 cups diced cooked ham
1 cup water
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
3 cloves garlic, finely chopped
2 medium carrots, chopped (1/2 cup)
2 sprigs (4 inch) fresh thyme
1 large onion, chopped (1 cup)
1 jalapeño chile, seeded, chopped
5 cups torn escarole or kale
Red pepper sauce, if desired

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except escarole and pepper sauce.
  • Cover; cook on Low heat setting 8 hours or until peas are tender.
  • Stir in escarole. Cover; cook 1 hour longer or until escarole is wilted and tender. Serve with pepper sauce.

Nutrition Facts : Calories 130, Carbohydrate 13 g, Fat 1/2, Fiber 6 g, Protein 12 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 510 mg

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