Slow Cooker Boneless Turkey Breast Oamc Or Make It Now Recipes

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SLOW COOKER BONELESS TURKEY BREAST - OAMC OR MAKE IT NOW!



Slow Cooker Boneless Turkey Breast - OAMC or Make It Now! image

Make and share this Slow Cooker Boneless Turkey Breast - OAMC or Make It Now! recipe from Food.com.

Provided by WJKing

Categories     Easy

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 9

3 -4 lbs boneless turkey breast
2 (1 ounce) packages dry onion soup mix
3/4 cup water
3 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried parsley
1 tablespoon season salt
1 tablespoon dried basil
1 tablespoon dried oregano

Steps:

  • Place all ingredients into slow cooker (or gallon freezer bag if freezing).
  • Cook on crock pot low setting 8-10 hours.

Nutrition Facts : Calories 410.9, Fat 16.1, SaturatedFat 4.4, Cholesterol 147.6, Sodium 899.9, Carbohydrate 12.1, Fiber 1.8, Sugar 0.8, Protein 51.6

SLOW COOKER BONELESS TURKEY BREAST



Slow Cooker Boneless Turkey Breast image

I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious.

Provided by daddyoftwo83

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 8h10m

Yield 12

Number Of Ingredients 9

1 (10 pound) boneless turkey breast
2 (1 ounce) packages dry onion soup mix
¾ cup water
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried parsley
1 tablespoon seasoned salt (such as Season-All®)
1 tablespoon dried basil
1 tablespoon dried oregano

Steps:

  • Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
  • Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
  • Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).

Nutrition Facts : Calories 468.4 calories, Carbohydrate 5.5 g, Cholesterol 273.1 mg, Fat 2.6 g, Fiber 0.8 g, Protein 99.7 g, SaturatedFat 0.8 g, Sodium 814.9 mg, Sugar 1 g

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