SLOW COOKER BULGOGI
Recipe from a co-worker who made it for a potluck.
Provided by brujah42
Categories World Cuisine Recipes Asian
Time 6h58m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper together in a large bowl; stir in beef. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes and preferably overnight.
- Combine remaining 1/4 cup soy sauce, 2 tablespoons sugar, 2 teaspoons sesame oil, 1 clove garlic, and 1/2 teaspoon black pepper in a small bowl to make a second batch of marinade.
- Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
- Place marinated beef, second batch of marinade, toasted sesame seeds, and green onion in a slow cooker. Cook on Low until beef is tender and flavors are combined, 6 to 8 hours.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 16.1 g, Cholesterol 90.7 mg, Fat 19.3 g, Fiber 0.6 g, Protein 30.7 g, SaturatedFat 6.4 g, Sodium 1868.4 mg, Sugar 13.1 g
SLOW COOKER BULGOGI (KOREAN ROAST BEEF)
A slow cooker delivers tender, tasty Korean roast beef, known as bulgogi. This was one of my husband's favorite dishes from Korea. Tasty, tender roast beef made in the slow cooker, served over rice with broccoli.
Provided by kelsimad
Categories Everyday Cooking
Time 10h10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 7.9 g, Cholesterol 89.5 mg, Fat 12.5 g, Fiber 0.3 g, Protein 33 g, SaturatedFat 3.9 g, Sodium 519.1 mg, Sugar 6.5 g
BULGOGI (KOREAN BARBECUED BEEF)
Provided by Food Network
Time 1h35m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Score the meat, if necessary, and place between two pieces of plastic wrap, pound lightly with meat pounder, lightly, to tenderize. Slice the meat on the diagonal into thin strips. Place the meat in a shallow non-reactive baking dish. In a large bowl combine the marinade ingredients and pour them over the meat, mixing well. Cover and marinate in the refrigerator for 1 to 2 hours. Preheat the grill. Remove the meat from the marinade. Over high heat grill for 1 to 2 minutes on each side, until meat is nicely browned. Alternately, the meat may be cooked in a very hot frying pan. Wrap a few pieces of beef in a lettuce leaf and all or any of the garnishes. Eat at once.;
- Julienned scallions mixed with chopped red leaf lettuce, red pepper flakes, sesame oil, soy sauce, rice vinegar, black pepper .
- Daikon julienned with vinegar, pickled radish, carrot, julienned .
FREEZER FRIENDLY CROCK POT BULGOGI - KOREAN BEEF RECIPE - (4.4/5)
Provided by á-2225
Number Of Ingredients 9
Steps:
- Combine all marinade ingredients, except water in a gallon size ziploc bag. Gently knead the marinade with the beef. Freeze or marinate. Marinate over night or 24 hours. Thaw 24 hours and empty contents in crock pot. Add 1/2 cup water to bag and swish leftover marinade. Set crock pot on high for six hours or frozen eight hours. Or crock pot on high for three hours if marinated over night and refrigerated. Crock pot temperatures vary. Cook until done. Garnish with additional sliced green onions and sesame seed if desired. Serve with brown rice and chop sticks.
SLOW-COOKED KOREAN BEEF
This is based on a recipe I saw in Chatelaine magazine. It is hands-down the best slow cooker recipe EVER! It's great served over mashed potatoes, but my favourite way to serve it is in kaiser buns, with the yummy shredded beef piled high on top. I put out toppings like arugula or lettuce, horseradish, mayonnaise, and sliced dill pickles, and let people fix their own bun the way they like it. Make sure to drizzle some of the wonderful sauce on each bun too, and also some of the onions too. Sooooo good!
Provided by JacquelynLee
Categories One Dish Meal
Time 5h5m
Yield 12 filled buns, 12 serving(s)
Number Of Ingredients 9
Steps:
- Stir all ingredients but meat together in the bowl of a slow cooker.
- Remove string from roast. Cut roast in half. Place meat in the soy mixture and turn to coat. Cover and cook until beef is fork-tender, 5-6 hours on high or 8-10 hours on low. (Note: Cooking it on low is preferable, the meat just falls apart, it's so tender.).
- Remove beef from slow cooker and shred with a knife and fork, then return it to the sauce.
- Pile onto mashed potatoes, or buns with toppings. DEE-LICIOUS!
EASY SLOW COOKER KOREAN BEEF
Easy and delicious, what more is there to say? I serve this over steamed rice with kimchi on the side. This recipe is from 365 Days of Crockpot.
Provided by mandabears
Categories Meat
Time 4h5m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Add uncooked ground beef to slow cooker and break it into small chunks.
- In a small bowl stir the brown sugar, soy sauce, sesame oil, garlic powder, cayenne powder, gangland tomato paste.
- Stir into slow cooker and coat the beef well.
- Cover and cook on low for 3 hours.
- Stir again, breaking up the beef into smaller pieces.
- Cover and cook on low for 1 hour more.
Nutrition Facts : Calories 510, Fat 18.3, SaturatedFat 6.1, Cholesterol 140.5, Sodium 2232.8, Carbohydrate 31.9, Fiber 0.8, Sugar 28.4, Protein 53
More about "slow cooker bulgogi korean roast beef recipes"
SLOW COOKER KOREAN BEEF | THE RECIPE CRITIC
From therecipecritic.com
4.8/5 (8)Total Time 4 hrs 10 minsCategory Dinner, Main CourseCalories 338 per serving
- Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
- Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes to the slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
- Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.
SLOW COOKER BULGOGI - KOREAN BAPSANG
From koreanbapsang.com
4.1/5 (31)Estimated Reading Time 3 minsServings 4
- Clean the meat, and trim off any excess fat. Generously sprinkle with salt and pepper. Heat a large pan until very hot. Add a tablespoon of canola or vegetable oil, and sear the meat, about 2 minutes on each side.
- Place the sliced onions at the bottom of the slow cooker, and place the meat on top. Add the remaining vegetables (save a few scallion pieces for garnish). Mix all the sauce ingredients, except the sesame seeds, and pour over the meat. You can prepare ahead of time, up to this point, and keep it in the fridge.
- Cover, and cook for about 3 to 4 hours on high or 5 to 6 hours on low. Flip over once midway through the process, if you’re home. Cook until the meat is tender but sliceable. Once cooked, remove the meat to a cutting board. Drop the reserved scallion pieces into the hot cooking liquid. Transfer the vegetables to a plate.
- Thinly slice the meat against the grain. Run the sauce through a strainer, and pour over the meat and vegetables to serve.
SLOW COOKER KOREAN BEEF - DAMN DELICIOUS
From damndelicious.net
4.9/5 (47)Servings 8
COOK KOREAN BEEF BULGOGI IN 20 MINS | SIMPLY COOK
From simplycook.com
BULGOGI KOREAN BEEF BARBECUE - AMERICAN HEART ASSOCIATION
From heart.org
EASY KOREAN BULGOGI RECIPE 2022 [BBQ BEEF] - BEEFSTEAK VEG
From beefsteakveg.com
PRESSURE COOKER KOREAN BEEF BULGOGI - THE ROASTED ROOT
From theroastedroot.net
SLOW COOKER KOREAN BEEF - OUR SALTY KITCHEN
From oursaltykitchen.com
KOREAN BEEF BULGOGI - DAMN DELICIOUS
From damndelicious.net
SLOW COOKER KOREAN PORK BULGOGI WITH GOCHUJANG - MY FOOD STORY
From myfoodstory.com
KOREAN BEEF BULGOGI RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SLOW COOKER KOREAN BEEF
From slowcookerclub.com
EASY WEEKNIGHT KOREAN BBQ BEEF BULGOGI - WANDERCOOKS
From wandercooks.com
KOREAN BEEF BOWL (BULGOGI - KOREAN BBQ BEEF) | RECIPETIN EATS
From recipetineats.com
BULGOGI (KOREAN BBQ BEEF) RECIPE | KOREAN BAPSANG
From koreanbapsang.com
BULGOGI (KOREAN BBQ BEEF) - MY KOREAN KITCHEN
From mykoreankitchen.com
SLOW COOKER KOREAN BEEF - SLOW COOKING PERFECTED
From slowcookingperfected.com
KOREAN BBQ BEEF (BULGOGI) - PINCH OF NOM
From pinchofnom.com
SLOW COOKER KOREAN BEEF - DINNER AT THE ZOO
From dinneratthezoo.com
KOREAN BEEF SLOW COOKER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 WOW! KOREAN SLOW COOKER RECIPES | FOOD FOR NET
From foodfornet.com
KOREAN BEEF BULGOGI - THE STAY AT HOME CHEF
From thestayathomechef.com
SLOW COOKER KOREAN BBQ BEEF - OH SWEET BASIL
From ohsweetbasil.com
SLOW COOKER KOREAN BEEF - KATHLEEN'S CRAVINGS
From kathleenscravings.com
KOREAN GRILLED BEEF RECIPE - JULIA YOON | FOOD & WINE
From foodandwine.com
SLOW COOKER BULGOGI (KOREAN ROAST BEEF) - KHIRAYA.LIFE
From khiraya.life
PIONEER WOMAN SLOW COOKER RIBS RECIPE - THERESCIPES.INFO
From therecipes.info
KOREAN BEEF BULGOGI - JO COOKS
From jocooks.com
BEEF BULGOGI KOREAN BBQ RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
KOREAN BEEF BULGOGI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
KOREAN ROAST BEEF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SLOW COOKER KOREAN BEEF - DINNER, THEN DESSERT
From dinnerthendessert.com
KOREAN BBQ BEEF BULGOGI RECIPE (FAST & EASY TO MAKE!)
From beckandbulow.com
BEST BBQ KOREAN BEEF BULGOGI | THE RECIPE CRITIC
From therecipecritic.com
KOREAN BEEF BULGOGI - SPOON FORK BACON
From spoonforkbacon.com
SLOW COOKER KOREAN BEEF - I HEART EATING
From ihearteating.com
SLOW COOKER KOREAN BEEF RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
FREEZER FRIENDLY CROCK POT BULGOGI {KOREAN BEEF}
From momonamission.me
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love