SINGAPORE-STYLE CURRY POWDER
This spice mixture is a key ingredient in many Singapore poultry and meat dishes. This mixture works for fish and shellfish dishes but use only 1/3 the amount normally used for meat and poultry. EDIT: World Spice Merchants in Seattle, WA says about this curry mixture - The city-state-island of Singapore is a melting pot comprised of Chinese, Indian, Thai, Malay, and Indonesian cultures, all of which make their mark on Singapore's cuisine. Designed more as a coating rather than being used in stew-like curry, this spice blend is excellent on all manner of seafood. Try it added to stir-fried prawns or rub it on a tuna steak just prior to grilling.
Provided by Member 610488
Categories Asian
Time 20m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Deseed and take off any stems from the chilies.
- Heat a frying pan and add all the seeds. Dry-fry over medium heat, stirring until the spices give off a rich aroma.
- Allow to cool. When cool enough to handle, break the stick into pieces and deseed the cardamom pods. Throw the pods away but keep the seeds.
- Grind all the seeds in a grinder.
- Stir in the turmeric and use immediately or store in an airtight jar away from light for no more than one month.
Nutrition Facts : Calories 283.1, Fat 11.6, SaturatedFat 0.8, Sodium 55.9, Carbohydrate 52.4, Fiber 25.2, Sugar 11.8, Protein 12.1
SINGAPORE CURRY POWDER
Steps:
- Combine the spices and dry-fry in a wok over low heat, stirring constantly so the spices do not burn. Fry them for eight to 10 minutes, or just until they begin to brown and are fragrant.
- Remove from the wok to cool, then grind in batches in a small coffee mill reserved for spice grinding. The blend will keep for several months stored in an airtight container in the refrigerator.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 5 grams, Carbohydrate 23 grams, Fat 6 grams, Fiber 10 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 29 milligrams, Sugar 1 gram, TransFat 0 grams
VIOLET OON'S SINGAPORE CHICKEN CURRY
This is a rich and pungent dish. If a milder curry is preferred, reduce the amount of curry powder to suite one's taste.
Provided by Patricia Wells
Categories dinner, one pot, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Using a mortar and pestle, pound, in this order, the ginger, the garlic and the shallots until they are fine. The ingredients may also be finely ground in the container of a blender or food processor.
- Mix the curry powder with one-half cup water and blend to a paste. Mix half the curry paste with the pounded ginger, garlic and shallot mixture, and rub all over the chicken pieces. Marinate at least one-half hour.
- Heat the oil in a wok or large frying pan over high heat. The oil should be very hot. Add remaining curry paste and fry for three to four minutes, or until paste is fragrant and turns a rich, dark brown.
- Add the marinated chicken and reduce heat to medium, stirring constantly for about 10 minutes, or until spices are cooked.
- Add the coconut milk and bring to a boil over high heat. Add potatoes and salt, and cook over medium heat for 30 minutes, or until chicken is tender and potatoes cooked. Note that this dish is better the second day. If the curry will be reheated later, slightly undercook at this stage so that the potatoes do not become mushy. Traditionally, this dish is served with fresh hot French bread for soaking up the thick gravy.
Nutrition Facts : @context http, Calories 1266, UnsaturatedFat 41 grams, Carbohydrate 95 grams, Fat 74 grams, Fiber 16 grams, Protein 61 grams, SaturatedFat 28 grams, Sodium 1674 milligrams, Sugar 16 grams, TransFat 0 grams
CURRIED SINGAPORE NOODLES
Dinner on the table in less than 30 minutes! This dish is sweet, salty and slightly spicy. We like extra sauce so I always make double sauce! The recipe comes from America's Test Kitchen Family Cookbook.
Provided by Galley Wench
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Bring 4 quarts water to boiling.
- To the boiling water stir in 1 tablespoon salt and the noodles.
- Cook, stirring often, until the noodles are slightly underdone, about two minutes.
- Drain noodles and rinse under cold water and drain again and set aside.
- Pat the shrimp dry with paper towl and toss with 1/2 teaspoon of the curry powder.
- Heat 1 tablespoon of the oil in large frying pan or wok until just smoking.
- Add the shrimp and cook stirring ofter until slightly browned, about 2 minutes.
- Transfer shrimp to clean bowl.
- Add the remaining 1 tablespoon of oil to the skillet and heat over medium heat until shimmering.
- Add the shallots,bell pepper and the remaining 2 teaspoons curry powder.
- Cook until the vegetables have softened, about 2 minutes.
- Stir in the garlic and cook until fragrant, about 15 seconds.
- Stir in the cooked vermicelli, shrimp and any accumulated juice, the bean sprouts, broth, soy sauce, mirin and scallions.
- Toss until ingredients are combined and noodles have heated through, about 2 minutes.
- For a spicier dish, add a pinch of cayenne pepper to the dish, or serve with Tobasco.
More about "singapore curry powder recipes"
EASY SRI LANKAN ROASTED CURRY POWDER RECIPE …
From topsrilankanrecipe.com
SINGAPORE NOODLES | RECIPETIN EATS
From recipetineats.com
BEST SINGAPORE NOODLES RECIPE (CURRY BEE HOON)
From norecipes.com
10 BEST SINGAPORE NOODLES CURRY POWDER RECIPES | YUMMLY
From yummly.com
BEST CURRY POWDER - THE DARING GOURMET
From daringgourmet.com
SINGAPORE CHICKEN SATAY SKEWERS WITH PEANUT SAUCE
From christinascucina.com
SINGAPORE CURRY POWDER - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 31Cuisine AmericanTotal Time 30 mins
SINGAPORE NOODLES (CURRY BEE HOON) - DEVOUR.ASIA
From devour.asia
SINGAPORE NOODLES (SINGAPORE MEI FUN) - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
SINGAPORE FRIED RICE - KHIN'S KITCHEN - HOME COOKING RECIPE
From khinskitchen.com
QUICK COOK: THIS SINGAPOREAN CHICKEN CURRY IS PURE COMFORT FARE
From mercurynews.com
THE BEST SRI LANKAN ROASTED CURRY POWDER - THE FLAVOR BENDER
From theflavorbender.com
SINGAPORE NOODLES RECIPE CURRY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CURRY RECIPE SINGAPORE: BEST 5 SERVING IDEAS - SKTEAM RECIPES
From skteamrecipes.com
RECIPE: SINGAPORE CURRY POWDER
From mealsteps.com
CURRY POWDER SINGAPURA - ANTHONY THE SPICE MAKER
From anthonythespicemaker.com
SINGAPORE CURRY POWDER RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HOMEMADE YELLOW CURRY POWDER RECIPE | FEASTING AT HOME
From feastingathome.com
BEST SINGAPORE NOODLES (TIPS, TRICKS, MAKE AHEAD INSTRUTIONS)
From carlsbadcravings.com
FOOLPROOF SINGAPORE CURRY CHICKEN FOR THE HOPELESS | EASY RECIPE …
From foodiebadge.com
SINGAPORE CURRY POWDER - CLOVEGARDEN
From clovegarden.com
HOW TO MAKE HOMEMADE CURRY POWDER: EASY CURRY RECIPE
From masterclass.com
SINGAPORE CURRY | PRIMATASTE
From primataste.com
AUTHENTIC SINGAPORE NOODLES RECIPE | FEASTING AT HOME
From feastingathome.com
SINGAPORE NOODLES (SINGAPORE MEI FUN) - THE WOKS OF LIFE
From thewoksoflife.com
HOW TO MAKE CURRY CHICKEN WITH CURRY POWDER
From thesuperhealthyfood.com
CURRY POWDER RECIPE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SINGAPORE CURRY POWDER RECIPE - SOLERANY THE RESTAURANT
From solerany.com
HOW TO FRY THE BEST SINGAPORE NOODLES (RICE VERMICELLI RECIPE)
From tasteasianfood.com
SINGAPORE CURRY POWDER - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SINGAPORE FRIED RICE TAKEAWAY STYLE RECIPE - MY MORNING MOCHA
From mymorningmocha.com
THE EASIEST SRI LANKAN ROASTED CURRY POWDER - LOVE & OTHER SPICES
From loveandotherspices.com
SINGAPORE NOODLES (星洲炒米粉) | MADE WITH LAU
From madewithlau.com
10 BEST SINGAPORE NOODLES CURRY POWDER RECIPES | YUMMLY
From yummly.com
SUPER EASY SINGAPORE CURRY CHICKEN 新加坡咖喱鸡 SINGAPORE …
From youtube.com
SINGAPORE RICE NOODLES RECIPE - SERIOUS EATS
From seriouseats.com
CURRY SINGAPORE NOODLES - CARDAMOM & COCONUT
From cardamomandcoconut.com
NONYA CURRY POWDER – MONSOON TABLE
From monsoontable.com
SINGAPORE CURRY RECIPE | SCHWARTZ
From schwartz.co.uk
45 RECIPES THAT USE CURRY POWDER - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love