Slow Cooker Cabbage And Ground Beef Casserole Recipes

CROCK POT HAMBURGER CABBAGE CASSEROLE-REVISED

Steps:

• Place 3 cups or 1/2 bag of cabbage in bottom of crock pot.
• Brown beef with onions, garlic salt, and Italian mixed spices in non-stick skillet and drain.
• Put beef on top of cabbage, and then do the same with the rice.
• Top with remaining cabbage, and sprinkle with salt and pepper.
• Combine spaghetti sauce, water, tomatoes, basil, and seasoned salt in a bowl.
• Pour sauce mixture over top of cabbage.
• Cover and cook on HIGH for 4 to 5 hours.
• Makes 6 servings with each serving size being 1 1/4 heaping cups.
• For all Weight Watchers folks, this is 4 points per serving and is very filling.

SLOW COOKER CABBAGE ROLL CASSEROLE

Steps:

• Spary crock pot with nonstick cooking spray.
• Crumble the raw ground turkey (or beef) and spread along bottom of crock pot.
• Add the onions, green pepper, garlic, salt, pepper, thyme and cabbage.
• Pour the diced tomatoes over top.
• Mix the sugar into the tomato sauce and pour over everything. If you like more sauce, add another 8-oz or 15-oz can of tomato sauce.
• Cover and cook on low for about 8 hours or on high for about 4 hours.
• When done, remove lid and stir to mix well.

GROUND BEEF AND CABBAGE CASSEROLE

Steps:

• 1. In a skillet, brown the ground beef; drain off the excess grease.
• 2. Add beef back to the skillet, then add the onion, garlic, salt & pepper, and the red pepper flakes.
• 3. Add the tomato sauce, stir and heat the tomato/beef mixture, over low heat.
• 4. At this point, set the oven temp to 350 degrees.
• 5. Spray the inside of a 2-1/2 quart casserole baking dish, with a no-stick cooking spray.
• 6. Add 2 cups of the shredded cabbage to the casserole baking dish.
• 7. Add half of the tomato/beef mixture, over the shredded cabbage.
• 8. Repeat layer of cabbage and tomato/beef mixture.
• 9. Sprinkle casserole with the parmesan cheese.
• 10. Cover, and bake in oven for 45 minutes.

SLOW COOKER GROUND BEEF AND CABBAGE CASSEROLE RECIPE - (4.1/5)

Steps:

• Put half of cabbage in slow cooker, put half of ground beef mixture over cabbage, repeat. Pour soup mixture over top. Cover and cook in 4 quart slow cooker for 3 to 4 hours on low.

EASY SLOW COOKER CABBAGE ROLL CASSEROLE

Steps:

• Heat a large skillet over medium heat. Add the ground beef, onion, garlic, salt, and pepper. Cook, stirring, until the beef is no longer pink. Drain off any excess grease and return the pan to the heat. Add the tomato sauce, water, and half of the tomato soup to the skillet. Mix well then stir in the rice. In the crock pot, layer half of the meat mixture then half of the shredded cabbage; repeat the layers. In a bowl, combine the remaining tomato soup with the tomato juice until blended. Drizzle over the top layer of cabbage in the crock pot. Cover the crock and cook on low for 8-10 hours or on high for 4-6 hours. Serve hot.

BEEF AND CABBAGE STEW

Steps:

• Cook and stir stew meat in a large saucepan or Dutch oven over medium heat until browned on all sides, 10 to 15 minutes. Drain any excess grease.
• Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. Add onion, black pepper, and bay leaf; cover and simmer until stew meat is very tender, at least 2 hours. Add potatoes, cabbage, celery, and carrot; cover and simmer until potatoes are tender, 30 to 45 more minutes.
• Stir tomato sauce and salt into the stew; simmer, uncovered, until tomato sauce is fully incorporated and flavors have blended, 15 to 20 minutes.

CABBAGE ROLL CASSEROLE (CROCK POT VERSION)

Steps:

• Brown beef or pork, onion, garlic and seasonings over medium heat until no pink remains. Drain.
• Add 1 cup tomato sauce, 1 cup water and ½ can of tomato soup and diced tomatoes to the beef.
• Stir in rice, and mix well until heated through. Remove from heat.
• Chop cabbage into 4 wedges and remove core. Chop into chunks (mine were about ¾"x1 ½").
• Layer ½ of the meat mixture and ½ of the cabbage in the slow cooker. Repeat layers. Place half the meat and then half the cabbage in cooker.
• Combine the remaining tomato soup, remaining tomato sauce and ⅓ cup water. Pour over top of cabbage.
• Cook on low 4-6 hours or just until rice is cooked. Once done, turn slow cooker off, sprinkle cheese on top and let sit 10 minutes to set and melt cheese.

SLOW COOKER CABBAGE AND GROUND BEEF CASSEROLE RECIPE

Steps:

• Gather the ingredients.
• Place a large skillet over medium heat, and add about 1 tablespoon of vegetable oil. Add the ground beef and chopped onion and cook, stirring and breaking up the beef until the beef is no longer pink.
• With a slotted spoon, transfer the beef mixture to the crockery insert of your slow cooker .​
• Slice cabbage into small wedges ; place on top of the ground beef.
• Mix tomatoes, sauce, and seasonings-cinnamon (if using), salt, and pepper; pour over all.
• Cover and cook on low 6 to 8 hours.
• Serve the beef and cabbage with the sauce and hot cooked rice or boiled potatoes.

SLOW COOKER GROUND BEEF AND POTATO CASSEROLE

Steps:

• Spray your slow cooker with non-stick cooking spray.
• In a large skillet, brown your ground beef and onions. drain and place 1/2 of the mixture in the slow cooker.
• Add 1/2 of the sliced potatoes on top of the beef mixture.
• In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper(s) to taste. Mix well and add 1/2 of the mixture to the slow cooker on top of the potatoes.
• Sprinkle 1/2 of the shredded cheese on top.
• Repeat the layers of ground beef, potatoes, sauce and cheese.
• Cover and cook on high for 3-4 hours or until the potatoes are tender.
• Before serving, turn off the crock pot and let sit for 15 minutes to allow the casserole to thicken before serving.