Slow Cooker Cactus Chili Recipes

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SLOW-COOKED CHILI



Slow-Cooked Chili image

Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker.

Provided by jrgh17

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 8h15m

Yield 10

Number Of Ingredients 11

2 pounds ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes, undrained
1 onion, chopped
2 green bell peppers, chopped, divided
1 red bell pepper, chopped, divided
2 tablespoons chili powder
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon ground black pepper
10 tablespoons shredded Cheddar cheese for garnish

Steps:

  • Cook and stir ground beef in a skillet over medium heat until no longer pink, about 10 minutes. Drain.
  • Transfer ground beef to a slow cooker.
  • Stir in kidney beans, diced tomatoes, onion, half the green bell peppers, half the red bell peppers, chili powder, garlic, salt, and ground black pepper until well combined.
  • Place remaining green bell peppers and red bell peppers on top of mixture.
  • Cover the cooker and cook on High setting until vegetables are soft and the flavors have blended, about 2 hours.
  • Stir chili and cook on Low setting for 6 more hours.
  • Serve in bowls; garnish each serving with 1 tablespoon of shredded Cheddar cheese.

Nutrition Facts : Calories 332.7 calories, Carbohydrate 21 g, Cholesterol 64.4 mg, Fat 17.7 g, Fiber 7.7 g, Protein 23.2 g, SaturatedFat 7.4 g, Sodium 896.2 mg, Sugar 3.4 g

EASY SLOW COOKER CHILI



Easy Slow Cooker Chili image

Family favorite. Quick and easy.

Provided by christine moore

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 3h20m

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef, or more to taste
3 (16 ounce) cans chili beans in sauce (such as Bush's®)
1 (14.5 ounce) can stewed tomatoes
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 onion, chopped
1 (6 ounce) can tomato paste
¼ cup brown sugar
1 (1.25 ounce) package chili seasoning mix
1 dash barbeque sauce

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
  • Cook on High for 3 hours.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 50 g, Cholesterol 53.9 mg, Fat 12.2 g, Fiber 10.6 g, Protein 26.1 g, SaturatedFat 4.1 g, Sodium 1644.9 mg, Sugar 18.2 g

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