Slow Cooker Caribou Stew Recipes

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SLOW COOKER CARIBOU STEW



Slow Cooker Caribou Stew image

Provided by MommyTexas

Time 5h

Yield 8

Number Of Ingredients 15

2 pounds caribou (boneless)
flour, for dredging
salt and pepper, to taste
oil, for browning meat
1/2 cup white wine
1/8 cup Worcestershire sauce
1 cup lentils
4 small potatoes, quartered
1 carrot, peeled and sliced
1 celery rib, chopped
1/2 cup parsnip or turnip, diced
1 jalapeno pepper, diced
2 medium banana peppers, chopped
1 bay leaf
spices and herbs to taste

Steps:

  • Dredge meat in seasoned flour and brown in a frying pan with a little oil. Transfer to a large crockpot, add the rest of the ingredients with enough water to cover. Simmer for 10 hours on low in the crockpot. Adjust seasonings and serve. cook's notes You can make this a stove-top recipe by simmering the mixture in a Dutch oven for 2 hours.

CARIBOU STEW



Caribou Stew image

This is a favorite from the days when my father would take trips to Labrador hunting and fishing. Very simple and straight forward. I've never measured for this dish, its kind of to your personal liking. I've only made this in a slow cooker, but experiment, its well worth it.

Provided by K St.Louis

Categories     Stew

Time 9h20m

Yield 4 serving(s)

Number Of Ingredients 14

1 -2 lb caribou, cubed
3 large potatoes, diced (or quartered)
3 -4 medium carrots, sliced thickly
1 celery (cut diagonaly)
1 large onion, chopped
1 bay leaf
2 tablespoons paprika
2 garlic cloves, minced
2 tablespoons soya sauce
2 -3 cups beef broth
1 cup water
1 (14 ounce) can tomato soup (optional to replace 1 cup of water)
1 tablespoon fresh ground pepper (to taste)
1/4 cup cornstarch, and water mixture for thickening (to your liking)

Steps:

  • combine all ingredients except corn starch and water mixture for thickening, in slow cooker or dutch oven.
  • Stir favorably.
  • cook on high for 5 hours.
  • cook on low for 3 hours.
  • last half hour when desired texture is reached add corn starch and water mixture to thicken.
  • continue on low for 1 hour.
  • The flavor is amazing, and its not a gamey tasting dish.

Nutrition Facts : Calories 367.5, Fat 1.9, SaturatedFat 0.5, Cholesterol 0.4, Sodium 1397.7, Carbohydrate 81.4, Fiber 11.1, Sugar 14.6, Protein 10.7

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