Blackberry Tiramisu With Chocolate Sauce Recipes

BLACKBERRY TIRAMISU WITH CHOCOLATE SAUCE

Blackberry tiramisu with chocolate sauce image

Try a blackberry twist on tiramisu with a silky chocolate sauce to finish. It's a great dessert to finish a Sunday lunch menu or for a dinner party.

Provided by Silvana Franco

Categories Dessert

Time 25m

Number Of Ingredients 12

Ingredients

150ml hot strong black coffee
50g dark brown muscovado sugar
50ml marsala
250g mascarpone
1 tsp vanilla bean paste
50g caster sugar
2 tbsp milk
300ml double cream
175g sponge fingers
200g blackberries
25g cocoa powder or grated dark chocolate
100g dark chocolate, roughly chopped

Steps:

Mix the coffee and muscovado sugar together, stirring until the sugar dissolves. Set aside to cool, then stir in the marsala.
Meanwhile, beat the mascarpone, vanilla, caster sugar and milk together until smooth using an electric whisk. In a separate bowl using the same beaters, whisk the cream to soft peaks. Gently fold this into the mascarpone mixture.
Set aside 4 tbsp of the coffee mixture. Dip a third of the sponge fingers into the remaining coffee mixture and use them to line the base of a 1.5-litre glass dish - a rectangular one is easier, but any shape will work, you may just need to break some of the sponge fingers to fit. Spread over a third of the mascarpone mixture and scatter over half the blackberries. Repeat the layers, finishing with the mascarpone. Sift over the cocoa or sprinkle with grated chocolate.
Chill for at least 3 hrs. Will keep chilled for a day. When ready to serve, gently warm the reserved coffee mixture with the chopped chocolate, stirring until smooth. Spoon some of the warm sauce onto serving plates and top with a scoop of tiramisu.

Nutrition Facts : Calories 743 calories, Fat 55 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 39 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.4 milligram of sodium

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