Slow Cooker Cheesy Creamed Corn Recipes

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SLOW COOKER CHEESY CREAMED CORN



Slow Cooker Cheesy Creamed Corn image

Cheesy creamed corn is a delicious and easy side dish to prepare. This slow cooker recipe is a perfect holiday side dish!

Provided by Kristen Whirrett | Joyfully Thriving

Categories     Slow Cooker

Time 4h10m

Number Of Ingredients 7

48 ounces frozen corn
11 ounces cream cheese
6 slices processed American cheese
1/4 cup butter
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar

Steps:

  • Pour a third of your frozen corn into the slow cooker.
  • Cut half of your cream cream cheese into chunks and place over the frozen corn.
  • Break two slices of the American cheese over the corn as well.
  • Pour another third of frozen corn over the previous layer.
  • Cut the rest of your cream cheese into chunks and place over corn. Break another two slices of American cheese into the crock pot.
  • Pour the remaining frozen corn on top.
  • Break the remaining two slices of cheese over the corn.
  • Slice the butter over the corn.
  • Pour water and milk over the corn.
  • Sprinkle the sugar across the top.
  • Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving.

Nutrition Facts : ServingSize 16 servings, Calories 218 calories, Sugar 5.9g, Sodium 220mg, Fat 12.2g, SaturatedFat 7.3g, Carbohydrate 21.1g, Fiber 2.8g, Protein 5.8g, Cholesterol 36mg

CHEESY SLOW-COOKED CORN



Cheesy Slow-Cooked Corn image

My family really likes this creamy, cheesy side dish-and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. -Mary Ann Truitt, Wichita, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 3h5m

Yield 12 servings.

Number Of Ingredients 7

9-1/2 cups (48 ounces) frozen corn
11 ounces cream cheese, softened
1/4 cup butter, cubed
3 tablespoons water
3 tablespoons 2% milk
2 tablespoons sugar
6 slices American cheese, cut into small pieces

Steps:

  • In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.

Nutrition Facts : Calories 265 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 227mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

SLOW COOKER CREAMED CORN



Slow Cooker Creamed Corn image

Good and easy!

Provided by DOTTE

Categories     Side Dish     Vegetables     Corn

Time 4h10m

Yield 12

Number Of Ingredients 6

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

Steps:

  • In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  • Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g

SLOW COOKER CREAMED CORN RECIPE



Slow Cooker Creamed Corn Recipe image

You'll never go back to canned creamed corn after you try this Slow Cooker Creamed Corn. Throw this simple creamed corn recipe together in a matter of minutes.

Provided by Contributor

Categories     Side Dish

Time 4h5m

Number Of Ingredients 7

32 ounces frozen corn
8 ounces cream cheese
½ cup butter
½ cup milk
1 Tablespoon sugar
salt and pepper (to taste)
½ Tablespoon fresh thyme (for garnish)

Steps:

  • Combine all ingredients in a slow cooker.
  • Cook on high for 2-4 hours, or on low for 4-6 hours.
  • Remove lid and stir to combine and garnish with fresh thyme before serving.

Nutrition Facts : Calories 261 kcal, Carbohydrate 24 g, Protein 5 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 51 mg, Sodium 164 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

SLOW COOKER CREAMED CORN WITH ONION AND CHIVES



Slow Cooker Creamed Corn with Onion and Chives image

A tasty variation.

Provided by TerryWilson

Categories     Side Dish     Vegetables     Corn

Time 2h40m

Yield 8

Number Of Ingredients 10

4 slices bacon
cooking spray
4 ½ cups whole kernel corn
½ red bell pepper, chopped
½ cup half-and-half
¼ cup unsalted butter, melted
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon ground black pepper
1 (8 ounce) container chive and onion cream cheese

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.
  • Coat the inside of a 4-quart slow cooker with cooking spray.
  • Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.
  • Cook on High for 2 to 2 1/2 hours.
  • Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 20 g, Cholesterol 57.5 mg, Fat 23.9 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 13.3 g, Sodium 404.2 mg, Sugar 5.4 g

THE BEST SLOW COOKER CREAM CORN



The Best Slow Cooker Cream Corn image

This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two.

Provided by mamamelton

Categories     Side Dish     Vegetables     Corn

Time 3h5m

Yield 20

Number Of Ingredients 6

4 (16 ounce) packages frozen corn kernels
3 (8 ounce) packages cream cheese, cubed
1 cup butter, cut into pieces
½ cup white sugar
6 slices American cheese
½ cup whole milk

Steps:

  • In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.

Nutrition Facts : Calories 332.4 calories, Carbohydrate 25 g, Cholesterol 70 mg, Fat 24.5 g, Fiber 2.2 g, Protein 7.4 g, SaturatedFat 15.1 g, Sodium 296.6 mg, Sugar 8.4 g

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