Slow Cooker Chicken Alfredo Lasagna Recipes

CROCK POT CHICKEN ALFREDO LASAGNA

Steps:

• In a bowl combine Italian cheese blend with ricotta cheese. Mixture will be thick.
• In a separate bowl, combine both jars of alfredo sauce with water, Italian seasoning and garlic.
• Assemble the lasagna layers: Spread 1/4 of the alfredo sauce into the bottom the slow cooker. Arrange 3-4 lasagna noodles on top of the alfredo sauce (break noodles to fit.)
• Spread 1/3 of the chicken on top of lasagna noodles.
• Then spread 1/3 of the cheese mixture on top of the chicken.
• Then repeat these same steps two more times (alfredo sauce, noodles, chicken, cheese mixture.) Try to make sure the alfredo sauce covers to the edge of the noodles.
• Finally, top with shredded mozzarella cheese and dried parsley (optional.)
• Cover and cook on low for 2 1/2 - 3 hours (or until noodles are tender.)

SLOW COOKER CHICKEN ALFREDO LASAGNA RECIPE

Steps:

• Spray your slow cooker with nonstick cooking spray.
• Break 3-4 noodles to fit in the bottom of your slow cooker.
• Layer a third of the Alfredo sauce, half of the water, and half of the chicken over the noodles.
• Spread half of the cottage cheese and sprinkle a third of the mozzarella cheese over the chicken layer.
• Spread half of the olives on top.
• Add another layer of noodles.
• Layer a third of Alfredo sauce, remaining chicken, water, and cottage cheese. Sprinkle second third of mozzarella.
• Layer remaining noodles, sauce, and mozzarella.
• Top off with the rest of the olives, Parmesan cheese, and dried parsley.
• Cover and cook on LOW for 4-5 hours (no longer than 5 hours because the noodles go soft and mushy).