Slow Cooker Chicken Chickpea Curry Recipes
SLOW COOKER CHICKEN CURRY
Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry.
Provided by Catherine
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine chicken, potatoes, broth, water and curry powder in slow cooker.
- Cook on Low setting for 8 hours (or on High setting for 4 hours).
- During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 25.1 g, Cholesterol 66.6 mg, Fat 2.9 g, Fiber 4.5 g, Protein 33 g, SaturatedFat 0.7 g, Sodium 570.3 mg, Sugar 1 g
SLOW COOKER CHICKEN & CHICKPEA CURRY
A deliciously simple Indian chicken and chickpea curry made in the Slow Cooker. Minimal prep needed.
Provided by Hint of Helen
Categories Slow Cooker Recipes
Time 4h5m
Number Of Ingredients 12
Steps:
- Trim any excess fat from the chicken thighs
- Crush the garlic cloves and place into the slow cooker with the curry powder, turmeric, paprika and chilli powder (if using)
- Add the chicken thighs into the mixture and stir to evenly coat
- Next, pour in the water and stock cube
- Mix together until everything is combined
- Cook on low for 5 hours or high for 3
- Once cooked, take 3 tbsp liquid from the slow cooker and mix with 2 tbsp cornflour
- Stir through the cornflour mixture, breaking up any large pieces of chicken as you do so
- Drain the chickpeas then add to the curry
- Close the lid and continue to cook for a further 15 minutes
- Then serve! I love to eat this dish with naan bread and some fresh coriander
Nutrition Facts : Calories 611 calories, Carbohydrate 43 grams carbohydrates, Fiber 14 grams fiber, Protein 94 grams protein, ServingSize 1, Sugar 5 grams sugar
SLOW COOKER CHICKEN CURRY - EASIEST EVER RECIPE
This healthy Slow Cooker Chicken Curry is SO incredibly easy. No browning, no preparation. Just leave it to bubble away and come home to the most delicious, creamy but light, coconut milk curry.
Provided by Sarah Barnes
Categories Main Course
Time 4h5m
Number Of Ingredients 10
Steps:
- Put everything APART FROM the Garam Masala into the slow cooker (crock pot). Give it a good stir.
- Put the lid on and cook on HIGH for 4 hour or LOW for at least 6 hours.
- When the chicken is tender and falling apart, gently shred it with two forks and stir in the Garam Masala. Mix well until everything is coated and softened in the sauce.
Nutrition Facts : Calories 325 kcal, Carbohydrate 18 g, Protein 33 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 158 mg, Sodium 408 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
SLOW COOKER CURRY CHICKEN
This slow cooker chicken curry recipe couldn't be easier--the ingredients all go in at the same time and in just a few hours, dinner's ready! Serve over cauliflower rice sauteed with Indian spices, and garnish with fresh cilantro and a dollop of light sour cream.
Provided by Juliajewelia
Categories World Cuisine Recipes Asian Indian
Time 2h15m
Yield 12
Number Of Ingredients 14
Steps:
- Add chicken, coconut milk, onions, tomato paste, garlic, ginger, cumin, turmeric, garam masala, coriander, curry powder, bay leaves, cinnamon stick, salt, and pepper to a slow cooker.
- Cook on High until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and discard the bay leaves and cinnamon stick. Shred the chicken.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 8.7 g, Cholesterol 58.6 mg, Fat 16.8 g, Fiber 2.6 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 116.8 mg, Sugar 2.4 g
SLOW COOKER CHICKEN CURRY
This is an easy slow cooker chicken curry recipe you can adjust to your tastes. Fry the onions and spices at the start to give the curry a depth of flavour.
Categories slow cooker recipe slow cooker slow cooker chicken curry recipe slow cooker chicken recipe
Time 8h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a medium pan over medium heat and fry onions until soft, about 8-10min.
- Stir in the garlic, cumin, coriander, garam masala and 1tsp paprika and fry for 1min until aromatic. Add the tomato purée and cook for a further min. Stir in the ginger, tomatoes, coconut milk and sugar.
- Transfer onion mixture to the slow cooker and stir in the chicken and some seasoning. Cover with the lid and cook on Low for 6-8hr.
- When the chicken is cooked and you're ready to serve, check seasoning and add more paprika to taste, if it needs a touch more spice. Stir in half the coriander, divide between four bowls and sprinkle with remaining coriander. Serve with rice, naan breads and mango chutney, if you like.
Nutrition Facts : Calories 418 calories
SLOW-COOKER CHICKEN CURRY
Try this easy, one-pot chicken curry that's low-fat, low-calorie and delivers three of your five-a-day. It's slow-cooked so the meat is beautifully tender
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Time 6h10m
Number Of Ingredients 9
Steps:
- Put 1 roughly chopped large onion, 3 tbsp mild curry paste, a 400g can chopped tomatoes, 2 tsp vegetable bouillon powder, 1 tbsp finely chopped ginger and 1 chopped yellow pepper into the slow cooker pot with a third of a can of water and stir well.
- Add 2 skinless chicken legs, fat removed, and push them under all the other ingredients so that they are completely submerged. Cover with the lid and chill in the fridge overnight.
- The next day, cook on Low for 6 hrs until the chicken and vegetables are really tender.
- Stir in the the chopped leaves of 30g coriander just before serving over brown rice.
Nutrition Facts : Calories 345 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 20 grams sugar, Fiber 8 grams fiber, Protein 28 grams protein, Sodium 1.3 milligram of sodium
CRAZY EASY SLOW COOKER CHICKEN CURRY - PRINTABLE RECIPE
With NO precooking required, minimal pots, minimal prep and incredible results - this tasty slow cooker chicken recipe is one you need in your armoury!
Provided by Emma Mason
Categories Slow Cooker
Time 6h10m
Number Of Ingredients 13
Steps:
- Put the diced chicken into your slow cooker and season well with salt.
- Pour the sauce over the chicken (don't stir!) and put the lid on. Cook on low for 5 hours.
- Dissolve the corn flour in the cold water and stir into the curry. Mix well but gently do as not so break up the chicken. Cook for 1 more hour.
- Serve immediately with rice. Sprinkle over some chopped coriander and chilli if you like.
Nutrition Facts : Calories 790 calories, Carbohydrate 70 grams carbohydrates, Cholesterol 158 milligrams cholesterol, Fat 30 grams fat, Fiber 4 grams fiber, Protein 60 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 1275 milligrams sodium, Sugar 58 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
20 BEST SLOW COOKER CURRIES RECIPE COLLECTION
If you like bright, comforting bowls of tender meat and veggies, these slow cooker curries are for you. From lamb to tofu, there's something for everyone here.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
SLOW COOKER CHICKEN CURRY
This is a combination of 2 recipes that I love. For a lovely presentation place the curried chicken in a large bowl as well as another bowl of fluffy rice. I often serve this with a bowl ot mango chutney..
Provided by Sageca
Categories Healthy
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Lightly flour chicken and brown; transfer to slow cooker.
- Sauté mushrooms and onion,garlic, curry powder, cayenne and spread over chicken. Add carrots, celery, raw potato, salt and pepper to taste;.
- add chickpeas if using.
- Add just enough broth mixture to cover ingredients.
- Cook 6 hours or more on Low.
- Add green peppers the last hour of cooking.
- If necessary, thicken broth before serving by removing potato from cooker, mashing with some broth and returning to pot.
- Serve over rice.
Nutrition Facts : Calories 268.6, Fat 7.8, SaturatedFat 1.9, Cholesterol 125.9, Sodium 410.4, Carbohydrate 15.2, Fiber 3.6, Sugar 3.7, Protein 33.8
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SLOW COOKED CHICKEN AND CHICKPEA CURRY - STAY AT HOME MUM
2016-08-02 Slow cooker meals are so simple and so delicious for families, and this Slow Cooked Chicken And Chickpea Curry is absolutely no exception. It’s …
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4/5 (6)Category MainServings 6Total Time 16 mins
From stayathomemum.com.au
4/5 (6)Category MainServings 6Total Time 16 mins
- In a large saucepan heat some oil on a medium heat and cook the chicken, in batches as needed, for a few minutes or until browned on both sides. Remove and set aside.
- In the same pan, add the onion, garlic and ginger, cooking for several minutes until onion is soft. Add the curry paste and cook for one or two minutes until fragrant.
- Put the chicken back into the same pan along with the diced tomato and the chicken stick and warm through.
- Move this mixture from the pan straight into a large slowcooker. Ours was about 5-litres. Put the lid on and cook on low for 5.5 hours.
CROCKPOT CHICKPEA CURRY RECIPE (VIDEO) - A SPICY …
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- Add the oil to a skillet and place over medium heat. Sautee the onions, garlic, and ginger until soft, 3-5 minutes, then remove from heat.
- Place the onion mixture in the blender, along with the cream (or coconut milk,) all spices, honey, and 1 teaspoon salt. Cover and puree until smooth.
- Pour the curry blend into the slow cooker, then add the chickpeas and chopped sweet potato. Mix well. Place the lid on the slow cooker, and turn on high for 4-5 hours or low for 6-8 hours.
- Once the sweet potatoes are soft, serve warm over basmati rice or with Indian style flatbread (naan or chapatis.)
SLOW-COOKER COCONUT CURRY WITH CHICKPEAS RECIPE - EATINGWELL
2019-10-03 Stir together the onion mixture, chickpeas, tomatoes, coconut milk, curry paste, and salt in a 3 1/2-quart slow cooker; stir well. Cover and cook on …
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Category Healthy Coconut Milk RecipesCalories 350 per servingTotal Time 6 hrs 15 mins
From eatingwell.com
Category Healthy Coconut Milk RecipesCalories 350 per servingTotal Time 6 hrs 15 mins
- Heat the oil in a large nonstick skillet over medium. Add the onions and garlic; cook, stirring often, until the onions are tender, about 5 minutes.
- Stir together the onion mixture, chickpeas, tomatoes, coconut milk, curry paste, and salt in a 3 1/2-quart slow cooker; stir well. Cover and cook on LOW until the flavors blend, about 6 hours. Stir in the cilantro, and serve over the rice. Garnish with the cilantro leaves, if desired.
SLOW COOKER BUTTER CHICKPEAS - DELISH KNOWLEDGE
2021-11-02 This slow cooker chickpea curry is packed with protein, vegan and gluten free. A healthier take on the favorite Indian dish Butter Chicken but …
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From delishknowledge.com
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- Remove the tofu from the package and rinse. Wrap tofu in a paper towel and place on a cutting board. Placing something heavy on top of the tofu to allow the water to drain out, about 15 minutes.
- In a saucepan, heat the olive oil over medium heat and add the onion. Cook until soft and translucent, about 5 minutes.
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CURRIED CHICKEN AND CHICKPEA STEW RECIPE | MYRECIPES
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From myrecipes.com
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5/5 (19)Total Time 8 hrs 15 minsServings 8Calories 327 per serving
- Sprinkle onions and garlic on top of chicken. Pour tomatoes on top. Cover and cook on low for 6 to 8 hours.
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From nomoneynotime.com.au
Category DinnerTotal Time 6 hrs 35 mins
SLOW COOKER CHICKEN CURRY RECIPE - FOOD FANATIC
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SLOW COOKER CHICKPEA PUMPKIN CURRY - CHOOSING CHIA
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- Lower the heat to medium and add the garlic, letting cook for another 2 minutes. Remove from the heat.
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15 EASY AND DELICIOUS SLOW COOKER CHICKPEA RECIPES ...
From slenderkitchen.com
Estimated Reading Time 6 mins
- Slow Cooker Sweet and Sour Chickpeas with Pineapple (259 calories, 3 Green, 0 Blue, 0 Purple): This simple chickpea recipe is packed with tons of flavor from a homemade sweet and sour sauce that uses pantry ingredients.
- Slow Cooker Mediterranean Chickpeas (288 calories, 5 Green, 2 Blue, 2 Purple): This recipe uses roasted red peppers and herbs to create tons of flavor in a simple dish.
- Slow Cooker Curry Chickpeas and Vegetables (289 calories, 6 Green, 3 Blue, 3 Purple): Curry is the perfect spice combination to add to chickpeas and it couldn't be easier since the curry paste brings all the flavor in just one ingredient.
- Slow Cooker Sweet and Spicy Chickpeas: (309 calories, 5 Green, 2 Blue, 2 Purple) This easy pantry sauce made with soy sauce, brown sugar, and Sriracha will quickly become something you use all the time.
- Slow Cooker Greek Chickpeas (272 calories, 6 Green, 2 Blue, 2 Purple): Use this recipe to create Greek style chickpeas combined with vegetarian crumbles, ground beef, or ground turkey.
- Slow Cooker Chickpea Tikka Masala with Cauliflower (273 calories, 5 Green, 2 Blue, 2 Purple): This classic Indian chickpea dish is full of warm and comforting spices.
- Slow Cooker Chana Masala (262 calories, 4 Green, 1 Blue, 1 Purple): Another Indian dish that is perfect for pantry cooking. The chickpeas are cooked with tomatoes, spices, and jalapenos to create a savory, spicy dish that is really delicious with any whole grains.
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From thelemonbowl.com
4.4/5 (542)Calories 302 per servingCategory Entree
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From slowcookerclub.com
Ratings 1Calories 340 per servingCategory Main Course
From slowcookerclub.com
Ratings 1Calories 340 per servingCategory Main Course
- Peel and dice the sweet potato into 3 cm cubes and put into the slow cooker along with the drained chickpeas. Dice the onion and peppers and add to the pot along with the crushed garlic.
- In a bowl mix the herbs and spices (paprika, turmeric, chilli powder, ground ginger, garam masala, curry powder, coriander, salt, pepper and sugar) then pour in the passata, yogurt and cream and mix this all together well to form the curry sauce. Once combined pour over the vegetables in the cooker.
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From thenaturalnurturer.com
4.7/5 (3)Category Main CourseCuisine IndianCalories 259 per serving
From thenaturalnurturer.com
4.7/5 (3)Category Main CourseCuisine IndianCalories 259 per serving
- Heat oil in a skillet over medium-high heat. Once hot, add onion and cook until softened, 3 to 4 minutes.
- Stir in garlic, ginger, salt, turmeric, and garam masala. Cook until fragrant, about 1 minute. Stir in tomato paste and cook for 30 seconds, stirring to combine. Alternately, you can do this process in the microwave by adding everything to a bowl and cooking on high for 4 to 5 minutes or until onions are translucent and softened.
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From thelemonbowl.com
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- Place vegetables, chickpeas, tomato sauce, coconut milk, chicken broth and spices in the slow cooker and heat on Low for 8 hours or on High for 4 hours.
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From recipes.net
Cuisine AmericanCategory CurryServings 10Total Time 8 hrs 15 mins
From recipes.net
Cuisine AmericanCategory CurryServings 10Total Time 8 hrs 15 mins
- Combine the ingredients in the slow cooker: Drizzle olive oil in the bottom of a 6-quart or larger slow cooker then add onion and stir to coat. Pour dried chickpeas on top, then sprinkle the curry powder evenly over the beans. Follow with sweet potato, bell pepper, tomatoes, coconut milk, water, garlic, chili pepper (if using), and salt. Do not stir (leaving the chickpeas on the bottom and the sweet potatoes on top helps everything cook more evenly).
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CHICKPEA CURRY RECIPE | THE RECIPE CRITIC
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CHICKEN AND CHICKPEA CURRY - KHIN'S KITCHEN
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From khinskitchen.com
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From flavorfinds.com
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From flavorfinds.com
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From daisiesandpie.co.uk
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SLOW COOKER CHICKEN CURRY RECIPE - COLES
Remove skin from chicken and discard. Heat oil in a frying pan over medium-high heat. Cook chicken, in batches, for 3 mins each side or until browned. Transfer to a slow cooker with the chickpeas. STEP 2. Reduce heat to medium. Add carrot and onion to the pan. Cook, stirring, for 5 mins or until vegetables soften and are golden. Add curry paste ...
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Servings 4Category Dinner,Savoury,Main-Meal,Lunch
From coles.com.au
Servings 4Category Dinner,Savoury,Main-Meal,Lunch
SLOW COOKER CBD CHICKEN CURRY RECIPE - THE CANNAVIST MAGAZINE
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SLOW-COOKED SWEET POTATO AND CHICKPEA CURRY | DINNER ...
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Slow cooker curry recipes. 13 Recipes. Dig out your slow cooker and create something tasty for dinner with these slow-cooked curries. Try a vegetarian dhal, a Thai chicken curry and lots more. Advertisement. Showing items 1 to 13 of 13.
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From pinterest.co.uk
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