Slow Cooker Chicken Dumplings With Frozen Dumplings Recipe 395

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EASY SLOW COOKER CHICKEN AND DUMPLINGS



Easy Slow Cooker Chicken and Dumplings image

Creamy chicken soup with biscuits for the dumplings all made in the slow cooker.

Provided by Sarah Olson

Categories     Main Course

Time 5h

Number Of Ingredients 13

1 1/2 lbs. chicken breasts (cubed)
10.5 oz. can cream of chicken soup
10.5 oz. can cream of celery soup
1 cup water
14.5 oz. can chicken broth
2 carrots (sliced (about 2 cups after being sliced))
2-3 ribs celery (sliced (about 2 cups after being sliced))
1 yellow onion (diced)
1/2 tsp. thyme
1/2 tsp. black pepper
1 cup frozen peas (optional)
16.3 oz. Pillsbury Grand Biscuits (8 biscuit sized can note- I only use 7 of these biscuits)
more thyme and pepper for the top of biscuits

Steps:

  • Add chicken, carrots, celery, onions, thyme, and black pepper to your slow cooker.
  • Add the cream of chicken soup, cream of celery soup, chicken broth and water. Stir.
  • Cook on HIGH For 4 hours or LOW for 8 hours.
  • Add peas at this point if you would like. Stir.
  • I only use 7 biscuits for this recipe. Cut the biscuits into quarters. Arrange the biscuit quarters evenly over the soup.
  • Sprinkle dumplings with a touch of thyme and pepper. Replace the lid.
  • Turn your slow cooker to HIGH.
  • Cover and cook on HIGH for 45 minutes (DO NOT OPEN THE LID DURING THIS TIME). You will know the dumplings are done when they are no longer shiny.NOTE- If your slow cooker has switched over to warm after cooking for a length of time you will need to cook the dumplings for 1.5 hours so the slow cooker gets back up to temperature.

Nutrition Facts : Calories 399 kcal, Carbohydrate 39 g, Protein 25 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 62 mg, Sodium 1308 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

SLOW COOKER CHICKEN AND DUMPLINGS



Slow Cooker Chicken and Dumplings image

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

Provided by Janiece Mason

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 6h10m

Yield 8

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

  • Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  • Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g

SLOW COOKER CHICKEN & DUMPLINGS WITH FROZEN DUMPLINGS RECIPE - (3.8/5)



Slow Cooker Chicken & Dumplings with Frozen Dumplings Recipe - (3.8/5) image

Provided by beach cook

Number Of Ingredients 10

3 to 4 chicken breasts, washed and dried
1/2 cup carrots, diced
1/2 cup celery, diced
2 tablespoons butter
1 (10-ounce) can cream of chicken soup
1 (10-ounce) can cream of celery soup
2 (10-ounce) cans chicken stock, total of 20 ounces
1 tablespoon oregano
Salt and pepper, to taste
1 box Annies Thin Flat Dumplings, found in frozen food section

Steps:

  • Place carrots and celery in the bottom of your slow cooker. Layer the chicken breasts on top. Salt and pepper to taste and dot with the butter. In a large bowl, mix the soups, stock and oregano. Pour this mixture over the chicken in the slow cooker. Cover and cook on high for 3 to 5 hours, or until the chicken is done. Remove the chicken and shred. Prepare the dumplings per the directions on the package, reserve some of the water. Add the cooked dumplings to the slow cooker, add some of the dumpling water, if needed. Add the shredded chicken and cook for 1 to 2 hours on low. Serve Hot. OPTION: Cook in large stock pot. You can simmer the soup for a shorter time. Be careful not to burn, scorch or let the soup dry out.

EASY SLOW COOKER CHICKEN AND DUMPLINGS



Easy Slow Cooker Chicken and Dumplings image

Easy, creamy chicken and dumplings made from refrigerator biscuits, slow-cooked to comfort food perfection.

Provided by Erin Krysten

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 5h20m

Yield 8

Number Of Ingredients 13

¼ cup water, or as needed
1 teaspoon poultry seasoning
salt and ground black pepper to taste
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can low-sodium chicken broth, divided
1 large onion, finely diced
3 carrots, chopped
4 stalks celery, chopped
2 tablespoons butter
1 (10.75 ounce) can reduced-fat condensed cream of celery soup (such as Campbell's®)
1 (10.75 ounce) can reduced-fat condensed cream of chicken soup (such as Campbell's® Healthy Request)
½ teaspoon dried rosemary
1 (10 ounce) package refrigerated biscuit dough, torn into pieces

Steps:

  • Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to bowl and turn to coat.
  • Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour celery soup and chicken soup over vegetables and sprinkle rosemary on top.
  • Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to chicken mixture. Cook on High for 1 1/2 hours.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 27.3 g, Cholesterol 43.9 mg, Fat 10.6 g, Fiber 2.1 g, Protein 16.1 g, SaturatedFat 3.8 g, Sodium 755.3 mg, Sugar 6.1 g

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