SLOW COOKER CHICKEN ENCHILADA SOUP
Not quite a tortilla soup, not quite a taco soup, this comes together fast and gets better overnight. Stores like a dream and has fabulous flavor. Serve with sour cream and cheese on top, with either tortilla chips or cornbread on the side. Or if you're feeling fancy, you could make some paninis with pepper Jack cheese, roasted red peppers, avocados, tomatoes and mushrooms. Very tasty!
Provided by Sabbath Jackson
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 6h30m
Yield 8
Number Of Ingredients 11
Steps:
- Mix chicken broth, black beans, diced tomatoes, pale ale, corn, red enchilada sauce, onion, taco seasoning, and jalapeno pepper together in a slow cooker. Add whole chicken breasts.
- Cook on Low until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), 5 to 6 hours. Remove chicken and shred using 2 forks; stir back into the slow cooker. Continue cooking, 1 to 2 hours more.
- Stir cilantro into the slow cooker. Cook on Low until flavors combine, about 15 minutes.
Nutrition Facts : Calories 266.8 calories, Carbohydrate 37.4 g, Cholesterol 31.7 mg, Fat 2.7 g, Fiber 9.8 g, Protein 20.6 g, SaturatedFat 0.5 g, Sodium 1594.8 mg, Sugar 5.2 g
CHICKEN ENCHILADA SLOW COOKER SOUP
A tasty, quick, hot meal! We like to top the bowls of soup with crushed corn tortilla chips, shredded cheese or chopped green onions -- sometimes all three.
Provided by AMBERNPETTY
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 6h45m
Yield 6
Number Of Ingredients 14
Steps:
- Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper.
- Cook on Low for 6 hours. Transfer the chicken to a large plate, then shred the meat with two forks. Return the chicken to the slow cooker and continue cooking for 30 minutes to 1 hour.
Nutrition Facts : Calories 186 calories, Carbohydrate 22.9 g, Cholesterol 39 mg, Fat 3.4 g, Fiber 3.4 g, Protein 18.4 g, SaturatedFat 0.7 g, Sodium 1074.7 mg, Sugar 5.5 g
SLOW-COOKED CHICKEN ENCHILADA SOUP
This soup delivers a big bowl of fresh comfort-just ask my husband. Toppings like avocado, sour cream and tortilla strips are a must. -Heather Sewell, Harrisonville, Missouri
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 8 servings (3-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium heat. Add peppers and onion; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer pepper mixture and chicken to a 5- or 6-qt. slow cooker. Stir in broth, tomatoes, enchilada sauce, tomato paste, seasonings and, if desired, pepper sauce. Cook, covered, on low 6-8 hours or until chicken is tender (a thermometer should read at least 165°)., Remove chicken from slow cooker. Shred with 2 forks; return to slow cooker. Stir in cilantro. Serve with toppings as desired. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 1102mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 14g protein.
SOUTHWEST CHEESY CHICKEN ENCHILADA SOUP
The taste of chicken enchiladas in a soup. I combined my favorite homemade enchilada sauce recipe with my old enchilada soup recipe and this emerged. My family goes wild when they find out this Southwest cheesy chicken enchilada is for dinner. Garnish with sour cream and black olives.
Provided by bleucheeseme
Categories Mexican Chicken Soups and Stews
Time 8h20m
Yield 8
Number Of Ingredients 15
Steps:
- Combine broth, chicken, tomato sauce, pinto beans, salsa, chili powder, onion, garlic, oregano, basil, cayenne pepper, cumin, and salt in a slow cooker. Cook on Low for 8 hours.
- Use forks to shred chicken. Stir in cooked rice.
- Ladle into bowls and garnish with Monterey Jack cheese.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 27.9 g, Cholesterol 58.9 mg, Fat 11.7 g, Fiber 5.2 g, Protein 23.9 g, SaturatedFat 6 g, Sodium 1969.4 mg, Sugar 5.3 g
SLOW COOKER CHEESY CHICKEN ENCHILADA SOUP
Cheesy chicken enchilada soup with black beans, corn, and tomatoes.
Provided by D Taylor
Categories Chicken Soup
Time 3h30m
Yield 6
Number Of Ingredients 13
Steps:
- Place chicken in the bottom of a slow cooker. Add chili beans, black beans, tomatoes and green chiles, enchilada sauce, chicken broth, corn, chili powder, seasoning salt, paprika, cumin, and pepper.
- Cover and cook until chicken can easily be shredded with a fork, on Low for 5 to 8 hours or on High for 3 to 5 hours.
- Cube the cream cheese (needs to be soft) and place in the slow cooker. Let sit for a few minutes and then whisk to break up any chunks. Cook on High until cream cheese melts. Enjoy!
- Place cubes of cream cheese into the slow cooker. Let sit for a few minutes, then whisk to break up any chunks. Cook on High until cream cheese melts, 15 to 30 minutes.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 37.9 g, Cholesterol 101.9 mg, Fat 17.9 g, Fiber 10.7 g, Protein 35.6 g, SaturatedFat 9.2 g, Sodium 1716.4 mg, Sugar 4.1 g
More about "slow cooker chicken enchilada soup recipe 475"
SLOW COOKER CHICKEN ENCHILADA SOUP | GIMME SOME …
From gimmesomeoven.com
4.9/5 (80)Total Time 4 hrs 10 minsServings 4-6
- Add all ingredients to a large slow cooker, and stir to combine. Cook for 3-4 hours on high heat or 6-8 hours on low heat, until the chicken is cooked through and shreds easily. Use two forks to shred the chicken.
SLOW COOKER CHICKEN ENCHILADA SOUP - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (59)Total Time 8 hrs 10 minsCategory DinnerCalories 219 per serving
SLOW COOKER CHICKEN ENCHILADA SOUP {FREEZER MEAL FRIENDLY}
From themagicalslowcooker.com
CROCKPOT CHICKEN ENCHILADA SOUP {EASY + LOW CALORIE}
From wellplated.com
RECIPE: SLOW COOKER CHICKEN ENCHILADA SOUP - KITCHN
From thekitchn.com
SLOW COOKER CHICKEN ENCHILADA SOUP - CHEF SAVVY
From chefsavvy.com
CHICKEN ENCHILADA SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHEESY SLOW COOKER CHICKEN ENCHILADA SOUP
From adventuresofmel.com
SLOW COOKER CHICKEN ENCHILADA SOUP - COOKING CLASSY
From cookingclassy.com
CHICKEN ENCHILADA SOUP (SLOW COOKER AND INSTANT POT)
From skinnytaste.com
BEST CROCK-POT CHICKEN ENCHILADA SOUP RECIPE - DELISH
From delish.com
SKINNYTASTE'S SLOW COOKER CHICKEN ENCHILADA SOUP
From foodiecrush.com
SLOW COOKER CHICKEN ENCHILADA SOUP - EASY CHICKEN RECIPES
From easychickenrecipes.com
Ratings 31Calories 318 per servingCategory Soup
- Add the onion, garlic, cumin, black beans, corn, diced tomatoes, enchilada sauce, and chicken broth to a slow cooker. Stir to combine. Then, place the chicken breasts in the slow cooker.
- Cover and cook on high for 4 hours or on low for 6-8 hours until the chicken is cooked through and tender.
- Remove the chicken breasts and shred. Add the shredded chicken back to the slow cooker and stir in the cornmeal if using. Season to taste with salt.
- Before serving, let the soup rest in the slow cooker for a few minutes so it can thicken and so the shredded chicken can soak up all the flavors.
SLOW COOKER CREAMY CHICKEN ENCHILADA SOUP
From butterwithasideofbread.com
CROCKPOT CHICKEN ENCHILADA SOUP - SIMPLE JOY
From simplejoy.com
SLOW COOKER CHICKEN ENCHILADA SOUP - KATIE'S CUCINA
From katiescucina.com
CHICKEN ENCHILADA SOUP - COMMUNITY FOR SLOW COOKER RECIPES
From slowcookercentral.com
CROCKPOT WHITE CHICKEN ENCHILADA SOUP - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN ENCHILADA SOUP (SLOW COOKER RECIPE) - COOKING CLASSY
From cookingclassy.com
CROCKPOT CHICKEN ENCHILADA SOUP RECIPE - 3 BOYS AND A DOG
From 3boysandadog.com
SLOW COOKER CHICKEN ENCHILADA SOUP - CREME DE LA CRUMB
From lecremedelacrumb.com
HEARTY SLOW COOKER CHICKEN ENCHILADA SOUP - GLUTEN-FREE RECIPES ...
From goodforyouglutenfree.com
SLOW COOKER CHICKEN ENCHILADA SOUP
From slowcookerfoodie.com
CHICKEN ENCHILADA SOUP (CROCK POT AND INSTANT POT) - COOKIES AND …
From cookiesandcups.com
CHICKEN ENCHILADA SOUP - A CEDAR SPOON
From acedarspoon.com
SLOW COOKER CHICKEN ENCHILADA SOUP - EASY AS COOKIES
From easyascookies.com
CHICKEN ENCHILADA SOUP IN THE SLOW COOKER - EAT AT HOME
From eatathomecooks.com
SLOW COOKER CHICKEN ENCHILADA SOUP - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY CHICKEN ENCHILADA SOUP RECIPE - EATING ON A DIME
From eatingonadime.com
SLOW COOKER CHICKEN ENCHILADA SOUP - 365 DAYS OF SLOW COOKING …
From 365daysofcrockpot.com
CHICKEN ENCHILADA SOUP (SLOW COOKER) RECIPE | LITTLE SPICE JAR
From littlespicejar.com
SLOW COOKER CHICKEN ENCHILADA SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW COOKER CHICKEN ENCHILADA SOUP - TABLE FOR TWO® BY JULIE …
From tablefortwoblog.com
SLOW COOKER CREAMY CHICKEN ENCHILADA SOUP - COOKING WITH FUDGE
From cookingwithfudge.com
SLOW COOKER MEXICAN CHICKEN LIME SOUP RECIPE - A CEDAR SPOON
From acedarspoon.com
SLOW COOKER CHICKEN ENCHILADA SOUP | MODERNMEALMAKEOVER
From modernmealmakeover.com
SLOW COOKER CHICKEN ENCHILADA SOUP - MY FEARLESS KITCHEN
From myfearlesskitchen.com
CHICKEN ENCHILADA SOUP - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SLOW COOKER CHICKEN ENCHILADA SOUP - TOGETHER AS FAMILY
From togetherasfamily.com
CHICKEN ENCHILADA SOUP ~ A SLOW COOKER RECIPE - LIFE WITH DEE
From lifewithdee.com
CROCKPOT CHICKEN ENCHILADA SOUP ~ 5 MINUTE PREP - A GOUDA LIFE
From agoudalife.com
SLOW COOKED CHICKEN ENCHILADA SOUP - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
SLOW COOKER CHICKEN ENCHILADA SOUP - BOWL ME OVER
From bowl-me-over.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love