Slow Cooker Chicken Meatballs With Cream Sauce Recipes

SLOW COOKER CHICKEN MEATBALLS WITH CREAM SAUCE

Slow Cooker Chicken Meatballs with Cream Sauce image

Provided by Jennifer Draper

Time 4h30m

Number Of Ingredients 13

Ingredients

1 pound ground chicken
1 pound ground turkey
1/2 cup panko bread crumbs
1/2 cup half and half
1 egg
2 teaspoons old bay seasoning
1/2 teaspoon salt
2 cups chicken broth
5 tablespoons butter (divided)
1/4 cup flour
1/2 cup sour cream
1/4 cup seedless blackberry preserves
16 oz Reames Frozen Egg Noodles

Steps:

Add ground meat to large bowl
Mix together panko and half and half and let soak for 5 minutes
Add soaked breadcrumbs, egg, and seasonings to ground mix and use hand to mix until just combined
Heat 1 tablespoon of butter and olive oil in skillet or multi-cooker
Form meat mixture into ping pong sized balls and place in single layer in skillet
Brown on each side for about 2 minutes then transfer to slow cooker
Add broth, cover and cook on low for about 6 hours or high for about 3
Heat remaining 4 tablespoons of butter in skillet
Whisk in flour until smooth
Slowly pour in broth from the slow cooker and continue to whisk
Add in preserves and sour cream and bring to a simmer while continuing to whisk until sauce thickens, about 5 minutes
Cook noodles according to package directions
Serve meatballs with noodles and sauce and garnished with parsley if desired

Nutrition Facts : Calories 550 kcal, Carbohydrate 56 g, Protein 35 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 180 mg, Sodium 357 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

EASY SLOW COOKER SWEDISH MEATBALLS

Easy Slow Cooker Swedish Meatballs image

These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.

Provided by Linnea Wittenburg Bennett

Categories Main Dish Recipes Meatball Recipes

Time 4h40m

Yield 6

Number Of Ingredients 11

Ingredients

2 cups beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package frozen cooked meatballs, thawed
1 onion, diced
1 cup sour cream

Steps:

Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.

Nutrition Facts : Calories 429 calories, Carbohydrate 17.1 g, Cholesterol 126.7 mg, Fat 28.2 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 11.9 g, Sodium 1071.5 mg, Sugar 2 g

SLOW COOKER CHICKEN MEATBALLS IN TOMATO SAUCE

Slow Cooker Chicken Meatballs in Tomato Sauce image

These slow cooker meatballs are Italian style but with a twist, ground chicken instead of beef. Serve over pasta of your choice or use the meatballs and sauce to make a sub. Leftover sauce freezes well.

Provided by Bren

Categories World Cuisine Recipes European Italian

Time 2h50m

Yield 4

Number Of Ingredients 17

Ingredients

5 cups crushed and strained tomatoes (such as Aurora®)
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon salt
1 pinch red pepper flakes
ground black pepper to taste
1 pound lean ground chicken
1 large egg
½ cup fresh bread crumbs
½ cup finely grated Parmesan cheese
¼ cup grated onion
2 tablespoons olive oil
1 tablespoon chopped fresh parsley
1 large clove garlic, minced
½ teaspoon salt
ground black pepper to taste

Steps:

Prepare the sauce by whisking tomatoes, basil, parsley, oregano, salt, red pepper flakes, and black pepper in a slow cooker. Adjust heat to High.
Combine ground chicken, egg, bread crumbs, Parmesan cheese, onion, olive oil, parsley, garlic, salt, and pepper in a medium bowl. Use your hands to gently mix together. Roll into 1 1/2-inch balls and place into the sauce. Use a spoon to cover the meatballs with sauce; do not stir.
Place the lid on the slow cooker and drape a thick kitchen towel over it. Cook on High for 2 1/2 hours until meatballs are cooked through.

Nutrition Facts : Calories 368.5 calories, Carbohydrate 27.9 g, Cholesterol 121.1 mg, Fat 13.4 g, Fiber 6.6 g, Protein 37.5 g, SaturatedFat 3.6 g, Sodium 1559.4 mg, Sugar 0.9 g

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To make the meatballs, crack the eggs into a large mixing bowl and whisk them lightly. Add the chicken, bread crumbs, Parmesan, onion, garlic, parsley, basil, salt and pepper, and using your hands, mix and knead the mixture to combine it well.
Form the mixture into twenty-eight meatballs about 1½- inches in diameter. The mixture will be a bit sticky, so wet your hands as needed to make rolling the meatballs easier. Place the meatballs on a foil-lined baking sheet, and cover them with another sheet of foil. Refrigerate for at least 1 hour or more. The meatballs can be prepared in advance and refrigerated for up to 24 hours.
To make the sauce, add the tomatoes, marinara, water, onion, garlic, Italian seasoning, red pepper flakes, salt and pepper to the slow cooker. Cover and cook for 1 hour on HIGH.
When the sauce is done, place the refrigerated meatballs into the sauce, reshaping them into nice balls as you add them. Spoon the sauce over any exposed meatballs so that they are all immersed in sauce. Cover and cook for 4 to 6 hours on LOW, until the meatballs are thoroughly cooked. Avoid stirring the meatballs during cooking to help them keep their shape.

Slow Cooker Chicken Meatballs With Cream Sauce Recipes

SLOW COOKER CHICKEN MEATBALLS WITH CREAM SAUCE

EASY SLOW COOKER SWEDISH MEATBALLS

These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.

SLOW COOKER CHICKEN MEATBALLS IN TOMATO SAUCE

These slow cooker meatballs are Italian style but with a twist, ground chicken instead of beef. Serve over pasta of your choice or use the meatballs and sauce to make a sub. Leftover sauce freezes well.

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