Slow Cooker Chicken Stew With Gnocchi Recipes
SLOW-COOKER CHICKEN AND GNOCCHI SOUP
Enjoy this chicken and vegetables soup made using gnocchi, Progresso® chicken broth and baby sweet peas - a delicious slow-cooked dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h45m
Yield 6
Number Of Ingredients 9
Steps:
- In 10-inch nonstick skillet, cook chicken 5 to 7 minutes, stirring frequently, until browned and no longer pink in the center.
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except gnocchi and peas.
- Cover; cook on Low heat setting 8 to 10 hours.
- Increase heat setting to High. Stir in gnocchi and peas. Cover; cook about 30 minutes longer or until gnocchi and peas are tender.
Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 60 mg, Fiber 4 g, Protein 28 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 5 g, TransFat 0 g
SLOW COOKER OLIVE GARDEN CHICKEN GNOCCHI SOUP
Slow Cooker Olive Garden Chicken Gnocchi Soup is a creamy, lightened-up copycat recipe of the famous classic, made easy thanks to the crockpot!
Provided by Samantha Skaggs
Categories Soup
Time 6h10m
Number Of Ingredients 14
Steps:
- Arrange chicken breasts in the bottom of a large (6-quart) slow cooker. Add carrots and garlic on top, then sprinkle with parsley, basil, celery salt, nutmeg, and bay leaf. Season with 1/4 to 1/2 teaspoon salt (depending on the saltiness of your chicken broth) and freshly ground black pepper. Pour chicken stock/broth over ingredients in slow cooker, cover with lid, and cook on LOW for 6 to 8 hours or until the chicken is tender.
- At the end of the cooking time, remove the chicken to a cutting board and discard the bay leaf. Using a fork, whisk the cornstarch into the half-and-half until dissolved and then stir the slurry into the soup, along with the gnocchi. Cover the slow cooker and increase the heat to HIGH.
- Chop or pull the chicken into bite-sized pieces. Stir it back into the slow cooker, cover, and continue to cook for 15 to 30 more minutes, until the gnocchi is cooked through and the soup is thickened. Just before serving, stir in the chopped spinach and cover for a few more minutes until wilted. Adjust the seasonings, to taste, with additional salt and pepper (if needed) and serve immediately.
Nutrition Facts : Calories 335 kcal, Carbohydrate 31 g, Protein 31 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 88 mg, Sodium 716 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHICKEN STEW WITH GNOCCHI
My chicken stew makes the house smell wonderful as it gently bubbles in the slow cooker. One whiff and my family heads to the kitchen to see if it's ready. -Marge Drake, Juniata, Nebraska
Provided by Taste of Home
Categories Dinner
Time 6h55m
Yield 8 servings (3 quarts).
Number Of Ingredients 15
Steps:
- Place the parsnips, carrots, celery, sweet potato and onions in a 5-qt. slow cooker. Top with chicken; sprinkle with the sage, salt and pepper. Add broth and water. Cover and cook on low for 6-8 hours or until chicken is tender. , Remove chicken; when cool enough to handle, remove meat from bones and discard bones. Cut meat into bite-sized pieces and return to the slow cooker. , Mix cornstarch and cold water until smooth; stir into stew. Add gnocchi. Cover and cook on high for 30 minutes or until thickened. If desired, season with hot pepper sauce and sprinkle with sliced green onion.
Nutrition Facts : Calories 405 calories, Fat 11g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 922mg sodium, Carbohydrate 46g carbohydrate (10g sugars, Fiber 5g fiber), Protein 29g protein.
SLOW COOKER CHICKEN STEW WITH GNOCCHI RECIPE
Provided by kgl1255
Number Of Ingredients 14
Steps:
- 1.Place the parsnips, carrots, celery, sweet potato and onions in a 5-qt. slow cooker. Top with chicken: sprinkle with the sage, salt and pepper. Add broth and water. Cover and cook on low for 6 hours. 2. Remove chicken; when cool enough to handle, remove meat from bones and discaid bones. Cut meat into bite-size pieces and return to the slow cooker 3. Mix cornstarch and cold water until smooth; stir into stew. Add the gnocchi. Cover and cook on hiqh for 3O minutes or until gravy is thickened. Season with hot pepper sauce if desired.
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- Heat the oil in a large Dutch oven over high heat. Season the beef with salt and pepper. Working in batches, brown the beef in the oil. Remove to a plate and keep warm.
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- While the soup is thickening, cut the bacon into small pieces and fry until crispy. Drain on paper towels and wipe most of the bacon grease out of the pan, leaving just a little bit for the spinach/garlic. Add the garlic and saute for one minute. Add the spinach and stir until wilted. Remove from heat. Add the bacon and spinach to the crockpot. Stir to combine.
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