Slow Cooker Chili Cheese Dip Recipes

SLOW COOKER CHILI QUESO DIP

Slow Cooker Chili Queso Dip image

Everyone's favorite game day Chili Queso Dip. This dip has the perfect consistancy and is great topped with pico de gallo salsa.

Provided by Sarah Olson

Time 2h15m

Number Of Ingredients 12

Ingredients

32 oz. Velveeta (sliced or cubed)
30 oz. Original Hormel® Chili with Beans ((two-15-oz. cans))
2 Tbsp. chili powder ((cut in half if you don't like spicy))
1 tsp. cumin
1 lime
2 cups milk
4 Roma tomatoes (diced )
1 jalapeno (miced)
1/8 cup finely minced cilantro
1/4 cup diced red onion
1/2 lime
1/4 tsp. salt

Steps:

Add the Velveeta and chili to the slow cooker.
Sprinkle over the chili powder and cumin.
Cut the lime in half and squeeze out all the juices over the items in the slow cooker.
Pour over the milk. Stir.
Place the lid on the slow cooker.
Cook on HIGH for 2 hours. Stirring occasionally.

Nutrition Facts : Calories 227 kcal, Carbohydrate 18 g, Protein 17 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 38 mg, Sodium 1327 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 3 g, ServingSize 1 serving

SLOW COOKER CHILI CHEESE DIP

Slow Cooker Chili Cheese Dip image

Forced to watch your favorite team play from the comfort of your own couch this year? At least the food can be delicious! Make this simple Chili Cheese Dip in your Slow Cooker for the perfect game day snack!

Provided by Jennifer Draper

Categories Snack

Time 2h15m

Number Of Ingredients 8

Ingredients

1 pound ground beef
1/2 cup diced onion
1 cup frozen corn kernels
15 oz can fire roasted diced tomatoes
8 oz tomato sauce
1 tablespoon homemade taco seasoning
8 oz cream cheese (room temperature (dairy free))
4-8 oz shredded sharp cheddar cheese (dairy free)

Steps:

Brown ground beef in skillet and drain any excess grease
Add all ingredients to a small (approximately 2 quart) slow cooker
Heat until melted, stirring occasionally, about 1-2 hours on high for 2-4 on low

Nutrition Facts : Calories 196 kcal, Carbohydrate 7 g, Protein 12 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 55 mg, Sodium 312 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

HOT CHILI CHEESE DIP

Hot Chili Cheese Dip image

In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is," she says.

Provided by Taste of Home

Categories Appetizers

Time 4h20m

Yield 6 cups.

Number Of Ingredients 8

Ingredients

1 medium onion, finely chopped
2 teaspoons canola oil
2 garlic cloves, minced
2 cans (15 ounces each) chili without beans
2 cups salsa
2 packages (3 ounces each) cream cheese, cubed
2 cans (2-1/4 ounces each) sliced ripe olives, drained
Tortilla chips

Steps:

In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.

Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 144mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

WARM CHILI CHEESE DIP

Warm Chili Cheese Dip image

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.

Provided by vinolover

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 4

Ingredients

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
2 (15 ounce) cans chili without beans (such as Hormel®)
2 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar picante sauce (such as Pace®)

Steps:

Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g

SLOW COOKER WARM CHILI CHEESE DIP RECIPE

Slow Cooker Warm Chili Cheese Dip Recipe image

Provided by Camille

Number Of Ingredients 6

Ingredients

1 (15 ounce) can chili
1 cup salsa
1 (8 ounce) pkg. cream cheese, room temperature
1 cup cheddar cheese, shredded
1 teaspoon minced garlic
1 onion, diced

Steps:

Spray a 3-4 quart slow cooker with non-stick cooking spray.
Place all ingredients inside slow cooker and mix well.
Cook on low for 3-4 hours or until completely heated through, stirring occasionally during cooking time (I stirred mine twice).
Stir well before serving and top with additional shredded cheese and green onions (optional).
Serve with chips or your favorite crackers or vegetables.

SLOW COOKER CHILI & BEAN DIP

Slow Cooker Chili & Bean Dip image

I have had this recipe for many years and always receive compliments on it. Please decrease spice if you do not like spicy or add extra if you like.

Provided by happynana

Categories Meat

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb bulk hot sausage (I use Jimmy Dean)
1 1/2 lbs ground chuck (or ground round may be used)
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can tomato sauce
1/2 cup chopped onion
1 jalapeno pepper, seeded and diced (optional)
1 teaspoon sugar
1 tablespoon chili powder (can use less)
1 1/2 teaspoons cumin
1 teaspoon oregano
1 (30 ounce) can hot chili beans, undrained (can use mild)
corn chips (optional)
shredded cheddar cheese (optional)

Steps:

In large skillet, brown meat. Drain.
In slow cooker, combine browned meat and remaining ingredients EXCEPT beans. Stir well.
Cook on high setting for 1 hour. Reduce to low and cook 3 hours to allow flavors to blend. You can also let mixture cook on low for 6 to 7 hours.
Add chili beans. Cook on low setting for 30 minutes or until thoroughly heated.
Serve in bowls and add Frito's and shredded cheese if desired.

Nutrition Facts : Calories 693.7, Fat 31.2, SaturatedFat 10.6, Cholesterol 128.3, Sodium 1582.3, Carbohydrate 56.2, Fiber 11.1, Sugar 9.3, Protein 48.5

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