SLOW-COOKER PULLED PORK WITH CHIPOTLE, HONEY AND LIME
Chipotle chiles in adobo sauce, honey and lime come together to make a flavorful sauce for shredded slow-cooker pork.
Provided by Yvette Marquez
Categories Entree
Time 7h15m
Yield 8
Number Of Ingredients 12
Steps:
- Place water and onions in slow cooker. Sprinkle pork with salt, pepper and half of the chopped chiles; add pork to slow cooker.
- Cover; cook on Low heat setting 6 to 8 hours.
- Remove pork and onions from slow cooker to large plate or cutting board; cool slightly. Discard cooking juices. Shred pork with 2 forks; discard fat. Return pork and onions to slow cooker.
- In small bowl, mix remaining half of chiles, the ketchup, lime juice, Worcestershire sauce, honey, butter and coriander. Stir into pork mixture.
- Cover; cook on Low heat setting 1 hour.
- Serve on Jalapeño-Cotija Skillet Cornbread.
Nutrition Facts : Calories 400, Carbohydrate 13 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 0 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 9 g, TransFat 0 g
HONEY BBQ PULLED PORK IN THE SLOW COOKER
If you want to make a really easy, delicious honey BBQ pulled pork in a slow cooker, then this recipe is for you! I usually put this on a bun and serve with a salad.
Provided by Cynthia94
Categories Main Dish Recipes Pork Pulled Pork
Time 6h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place onions into the bottom of a slow cooker and place garlic on top. Top with pork roast and season with pepper and salt. Pour BBQ sauce over the top of the roast, making sure all is covered, including onions and garlic. Pour honey on top of the roast only.
- Cover and cook on High until meat is easily shredded with 2 forks, about 6 hours, or on Low for 12 hours.
Nutrition Facts : Calories 267 calories, Carbohydrate 51.5 g, Cholesterol 26.4 mg, Fat 3.2 g, Fiber 2 g, Protein 9.8 g, SaturatedFat 1 g, Sodium 1034.1 mg, Sugar 41 g
SLOW COOKER CHIPOTLE HONEY PULLED PORK
Pork shoulder slowly simmers away in a delicious concoction of broth, chipotle peppers, honey and spices until it's so tender you can pull it apart with forks.
Provided by Laurie McNamara
Categories Mains & Entrees
Time 6h35m
Number Of Ingredients 13
Steps:
- Pull the pork should out and set it out on the counter for 30 minutes to take the chill off. Pat it down with paper towel and season it generously with kosher salt and black pepper
- Heat a large 12-inch skillet over medium high heat. Measure and add in a heaping tablespoon of lard. Once hot sear each side [including the ends] of the pork shoulder for 5-6 minutes or until a nice, dark golden brown crust forms. Remove the seared pork to a nearby cutting board or plate.
- Reduce the temperature under the pan to medium and add in the diced onions. Stir, scraping up the brown bits on the bottom of the pan and cook the onions until they start to turn translucent and golden around the edges. Add in the minced garlic and cook for one minute before transferring the onion/garlic mixture to a clean plate.
- Measure out the cup of chicken broth and to it add the minced chipotles, cumin, coriander, cinnamon, 1/4 cup of apple cider vinegar, two tablespoons of honey and the cooked onions and garlic. Stir to combine.
- Place the pork shoulder in your slow cooker and pour the chipotle/honey broth over top. Cover and set it to high and let it go undisturbed for 4 hours.
- Using tongs, remove the pork shoulder to a large cutting board. Pour the remaining liquids from the slow cooker into a large bowl. Once the fat has risen to the top, use a large spoon and skim it off the top and discard.
- Use forks to shred the pork and place it into a bowl and add spoonfuls of the chipotle/ honey broth over top if desired.
Nutrition Facts : ServingSize 1 g, Calories 271 kcal, Carbohydrate 6 g, Protein 33 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 111 mg, Sodium 252 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 6 g
CROCK-POT HONEY CHIPOTLE PULLED PORK RECIPE
You can adjust the spiciness and the sweetness of the homemade BBQ sauce for this recipe by adding more or less chipotle peppers or honey. As is the sauce should be mildly spicy and just a little bit sweet.
Provided by Crock-Pot Ladies
Categories Entrée
Time 10h30m
Number Of Ingredients 15
Steps:
- With a sharp knife trim the pork shoulder roast to remove any excess fat and discard.
- In a small bowl mix together the ingredients for the dry rub and then rub the mixture all over the pork shoulder roast.
- Place the pork into a 6 quart or larger slow cooker. Cover and cook on LOW for 8 to 10 hours until the pork is fully cooked and can easily be shredded
- Remove the pork from the slow cooker and shred the meat with two forks. Reserve 1/2 cup of the cooking liquid from the pork and discard the rest.
- Add the shredded pork and the reserved 1/2 cup of the cooking liquid back into the crock-pot.
- In a blender or food processor blend all of the sauce ingredients together until the garlic and chipotle peppers are well blended. You may need to add a splash or two extra of apple cider vinegar if things are not blending well. Be sure to scrape down the sides of the blender so everything is combined.
- Pour the sauce over the shredded pork in the crock-pot and stir to coat the pork in the sauce. Cover and cook an additional 1 to 2 hours.
- Serve pork on buns (gluten free if you are on a GF diet), in tortillas as a wrap or add the shredded meat to salads, quesadillas, grilled cheese sandwiches, etc.
- Enjoy!
Nutrition Facts : Calories 220 kcal, Carbohydrate 15 g, Protein 17 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 53 mg, Sodium 607 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 0.15 g, ServingSize 1 serving
SLOW-COOKER CHIPOTLE PULLED-PORK SANDWICHES
Put a spicy spin on pulled pork...stir in chili powder and chipotle chiles in adobo sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h45m
Yield 20
Number Of Ingredients 11
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix brown sugar, salt, garlic powder, mustard and chili powder. Rub seasoning mixture over pork. Place pork in cooker. Sprinkle any remaining seasoning mixture that doesn't stick to pork over top of pork in cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
- Remove pork from cooker; place on cutting board. Remove liquid from cooker; skim fat from liquid and reserve liquid. Cool pork slightly. With 2 forks, shred pork. Return to cooker. Stir tomato sauce, chipotle chiles and adobo sauce into shredded pork. If desired, stir in some of the reserved cooking liquid for desired moistness.
- Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot. Spoon about 1/3 cup pork mixture into each bun. Place a few slices of avocado over pork in each bun. Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 45 mg, Fat 2, Fiber 4 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 550 mg, Sugar 4 g, TransFat 0 g
PULL-APART PORK WITH HONEY CHIPOTLE
Melt-in-the-mouth, tender shredded pork with a sweet and spicy glaze, what's not to like? Serve this simple make-ahead meal with all the trimmings
Provided by Sarah Cook
Categories Dinner, Main course, Supper
Time 4h40m
Yield Serves 8 as part of a buffet
Number Of Ingredients 5
Steps:
- Up to two days before (and at least 2 hrs ahead), mix together 75g ketchup with 2 tbsp chipotle, 2 tbsp honey and the vinegar. Rub all over the pork and leave in a food bag (or bowl) in the fridge to marinate, turning occasionally.
- Heat oven to 160C/140C fan/gas 3. Lift the pork into a snug-fitting roasting tin and baste with any excess marinade, plus 100ml water. Cover with foil, ensuring the pork is sealed in but the foil isn't touching it, and bake for 4 hrs.
- Turn up the oven to 200C/180C fan/gas 6 (or cool and chill the pork, if making ahead). Remove the foil and put the pork back in for 30 mins until crisp and sticky on the outside.
- Lift the pork from the tin and use two forks to shred the meat. Mix together the extra 1 tbsp ketchup with the remaining chipotle and honey, and stir it through the shredded meat with some seasoning before serving.
Nutrition Facts : Calories 267 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 35 grams protein, Sodium 0.5 milligram of sodium
More about "slow cooker chipotle honey pulled pork recipes"
PULLED PORK WITH BBQ SAUCE (EASY SLOW COOKER)
From recipetineats.com
SLOW COOKER MEXICAN PULLED PORK TACOS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SLOW-COOKER PULLED PORK WITH CHIPOTLE BBQ SAUCE
From andreasrecipes.com
CHIPOTLE SWEET PULLED PORK (CAFE RIO COPYCAT) - CARLSBAD CRAVINGS
From carlsbadcravings.com
SLOW COOKER CHIPOTLE PULLED PORK WITH APPLE SLAW
From tabasco.com
THE BEST SLOW COOKER CHIPOTLE BBQ PULLED PORK - MY …
From myfoodstory.com
SLOW COOKER PULLED PORK - TAMING TWINS
From tamingtwins.com
SLOW COOKER HONEY-CHIPOTLE PULLED PORK - THESTAYATHOMECHEF.COM
From thestayathomechef.com
5/5 (1)Total Time 8 hrs 10 minsCategory Dinner, Slow CookerCalories 172 per serving
- In a blender or food processor, combine ketchup, brown sugar, honey, chipotles, vinegar, worcestershire, garlic, 1/2 tsp salt, and pepper. Blend until smooth.
- Pour half the sauce over the pork butt and refrigerate the remaining portion in an airtight container.
- Cook on low 6 to 8 hours. Drain half of the excess liquids and pour reserve sauce over pork. Cook an additional 2 hours on low. Shred before serving.
CHIPOTLE HONEY SLOW COOKER PULLED PORK SLIDERS - TSRI
From theslowroasteditalian.com
Ratings 1Category AppetizerCuisine MexicanTotal Time 8 hrs 10 mins
PULLED PORK SANDWICHES RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
Author Michael SymonSteps 4Difficulty Easy
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - YAHOO
From yahoo.com
CROCK-POT CITRUS-CHIPOTLE PULLED PORK - CROCK-POT LADIES
From crockpotladies.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …
From realsimple.com
17 INSANELY DELICIOUS PORK RECIPES THAT WILL STEAL THE SHOW
From xoxobella.com
RECIPES SLOW COOKER CHIPOTLE-HONEY PORK TENDERLOIN | SOSCUISINE
From soscuisine.com
SLOW COOKER PULLED PORK - WELL PLATED BY ERIN
From wellplated.com
SLOW COOKER CHIPOTLE PULLED PORK RECIPE - BBC FOOD
From bbc.co.uk
CROCK POT PULLED PORK WITH CHIPOTLE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER PULLED PORK WITH BBQ SAUCE RECIPE | CROCKPOT®
From crock-pot.com
SLOW COOKER CHIPOTLE HONEY PULLED PORK TACOS - WHITNEYBOND.COM
From whitneybond.com
SLOW COOKER CHIPOTLE PULLED PORK SANDWICHES RECIPE
From lifemadedelicious.ca
CHIPOTLE PULLED PORK RECIPE IN THE SLOW COOKER
From mylifecookbook.com
WHAT SHOULD THE INTERNAL TEMPERATURE BE FOR PORK CHOPS?
From allrecipes.com
SLOW COOKER HONEY CHIPOTLE CHICKEN TACOS - PINTEREST
From pinterest.com
THE BEST SLOW COOKER BBQ PULLED PORK YOU’LL EVER MAKE
From fedandfit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love