Slow Cooker Country Chive And Ranch Smashed Potatoes Recipes
SLOW-COOKER COUNTRY CHIVE AND RANCH SMASHED POTATOES
Taste for yourself the kind of wonders chives and Ranch dressing work on slow cooked and mashed red potatoes. They're unbelievably creamy to boot.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 6h15m
Yield 12
Number Of Ingredients 6
Steps:
- Cut potatoes into halves or fourths as needed to make similar-size pieces. Place in 5- to 6-quart slow cooker. Add water; mix well to coat all pieces.
- Cover and cook on Low heat setting 5 to 6 hours.
- Gently mash potatoes with fork or potato masher. Stir in potato topper, dressing mix (dry) and chives. Stir in half-and-half until potatoes are soft consistency. Potatoes will hold on Low heat setting up to 1 hour; stir occasionally.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 0 g
SLOW-COOKED RANCH POTATOES
Even after seven years, my family still asks for this tasty potato and bacon dish. Try it once and I'll bet your family will be hooked, too. -Lynn Ireland, Lebanon, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 7h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Drain drippings, reserving 1 tablespoon., Place potatoes in a 3-qt. slow cooker. In a bowl, beat cream cheese, soup, milk, dressing mix and reserved drippings until blended; stir into potatoes. Sprinkle with bacon., Cook, covered, on low until potatoes are tender, 7-8 hours. Top with green onions.
Nutrition Facts : Calories 230 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 545mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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