Slow Cooker Cranberry Punch Recipes

SLOW COOKER HOT CRANBERRY FRUIT PUNCH

Slow Cooker Hot Cranberry Fruit Punch image

Make this tangy and sweet spiced hot cranberry fruit punch in the slow cooker for a large crowd. Alcohol can be added for adults and made non-spiked for the kids. This punch can be served over ice for cold drinks.

Provided by Erlene at My Pinterventures

Time 4h10m

Number Of Ingredients 10

Ingredients

64 oz. cranberry juice (8 cups)
5 cups water*
3 cinnamon sticks
6 oz. frozen lemonade ( 1/2 of a 12 oz. can)
2 - 12 oz. cans frozen orange juice
1 cup apple juice
1/2 - 1 cup frozen cranberries
1 lemon or orange, washed and sliced**
4-7 star anise
Optional - bottle of Sauvignon Blanc for adults

Steps:

Place all the ingredients into a large 6 quart or larger slow cooker. Note: for only a hint of spice, add 4 star anise, for a more intense flavor add 7.
Cook on high for 3 - 4 hours, stirring the punch after about 1 or 2 hours. Remove and toss out the star anise spice.
For presentation, serve the hot cranberry fruit punch in glass mugs with some of the cranberries and slice of fruit. Optional to add in a cinnamon stick.
For adults, leave out a bottle of Sauvignon Blanc ( I use Dry Creek Fume Blanc) for them to add a splash of it in their drink.

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