Slow Cooker Golden Chicken Pasta Recipes

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JENNIE'S HEAVENLY SLOW COOKER CHICKEN



Jennie's Heavenly Slow Cooker Chicken image

This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.

Provided by Jennie Hood Flynn

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (10.75 ounce) can condensed golden mushroom soup
1 (8 ounce) container chive and onion cream cheese
½ cup dry white wine
4 skinless, boneless chicken breast halves

Steps:

  • Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 13 g, Cholesterol 133.3 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26 g, SaturatedFat 17.6 g, Sodium 1671.6 mg, Sugar 7 g

SLOW-COOKER CREAMY TUSCAN CHICKEN PASTA



Slow-Cooker Creamy Tuscan Chicken Pasta image

You asked for it, and the Betty Crocker Kitchens are delivering! Now you can make one of our most popular Instant Pot™ recipes, Creamy Tuscan Chicken Pasta, in the slow cooker. This creamy, flavor-rich pasta dish made with campanelle pasta, chicken, spinach and sun-dried tomatoes is incredibly easy but feels extra special. It's as perfect for company as it is for a family night in.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h25m

Yield 8

Number Of Ingredients 10

2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 package (20 oz) boneless skinless chicken thighs, cut in 1 1/2-inch pieces
8 oz uncooked campanelle pasta (2 3/4 cups)
1/2 cup chopped drained oil-packed sun-dried tomatoes with herbs
1 package (8 oz) cream cheese, cut into cubes, softened
1 cup shredded Parmesan cheese (4 oz)
1 package (5 oz) fresh baby spinach leaves

Steps:

  • Spray 5-quart slow cooker with cooking spray. In slow cooker, mix broth, Italian seasoning, salt and pepper flakes.
  • Stir in chicken. Cover; cook on High heat setting 1 1/2 to 2 hours or until chicken is cooked through (at least 165°F). Stir in pasta and tomatoes. Cover; cook on High heat setting 25 to 30 minutes or until pasta is tender, stirring twice.
  • Stir in cream cheese and Parmesan cheese until cheeses melt. Stir in spinach until wilted. Let stand covered 5 to 10 minutes or until slightly thickened. Stir before serving.

Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 2 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Cup, Sodium 760 mg, Sugar 3 g, TransFat 0 g

GOLDEN CHICKEN PASTA



Golden Chicken Pasta image

Make and share this Golden Chicken Pasta recipe from Food.com.

Provided by Chef Diva Divine

Categories     One Dish Meal

Time 31m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces spiral shaped pasta
2/3 cup chicken (cooked & chopped)
12 ounces mixed vegetables (par-cooked)
2 tablespoons butter
2 tablespoons flour
1 1/4 cups milk
1 1/2 cups cheddar cheese (shredded)
1 -2 teaspoon mustard
2 teaspoons salt
1 teaspoon black pepper

Steps:

  • Cook pasta according to package.
  • Drain and place in flameproof dish with the chopped meat, the vegetables & 1-2tsp. oil.
  • Melt butter in a sauce pan, stir in the flour and cook for 1 minute, stirring.
  • Remove from the heat, & gradually stir in the milk.
  • Return to heat, bring to the boil, stirring and cook for 2 minutes.
  • Add 1/2 the cheese, the mustard, and seasoning to taste.
  • Spoon the sauce over the meat and vegetables.
  • Sprinkle with the rest of the cheese and grill/broil quickly until golden and bubbling.

Nutrition Facts : Calories 540.1, Fat 23.8, SaturatedFat 14.5, Cholesterol 70.4, Sodium 1658.5, Carbohydrate 58, Fiber 4.7, Sugar 3.8, Protein 23.3

SLOW COOKER GOLDEN CHICKEN RECIPE - (4.8/5)



Slow Cooker Golden Chicken Recipe - (4.8/5) image

Provided by Susan52

Number Of Ingredients 6

8 small chicken pieces (mixed between breasts, thighs and drumsticks)
1 can (10.75 oz) low-sodium cream of chicken soup (see NOTES)
1/4 cup water
1 pkg dry chicken gravy mix
2 tbs olive oil
1 envelope dry Italian salad dressing mix

Steps:

  • Mix soup, dressing mix and gravy mix together in a small bowl. Set aside. Heat a large skillet over medium-hight heat. Add oil and heat through. Add the chicken parts and brown well on all sides. Remove from pan and add the chicken to the crock pot (4-6 quart). Spread the soup mixture over the chicken parts. Deglaze the pan with the water (scrape up all the browned bits from the chicken). Add this liquid to the crock pot. Cover and cook on low 4-6 hours, high 3-5 hours. TIMES ARE APPROXIMATE! All cookers cook differently. Remove chicken and stir the gravy. Pour gravy over chicken or serve separately so everyone can add their own.

ANGEL CHICKEN PASTA



Angel Chicken Pasta image

A delicious, easy company dish - the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers.

Provided by Marian Collins

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 1h30m

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
¼ cup butter
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup white wine
1 (10.75 ounce) can condensed golden mushroom soup
4 ounces cream cheese with chives
1 pound angel hair pasta

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
  • Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

Nutrition Facts : Calories 528.4 calories, Carbohydrate 48.3 g, Cholesterol 107.2 mg, Fat 18.5 g, Fiber 3.1 g, Protein 37.5 g, SaturatedFat 9.6 g, Sodium 1264.9 mg, Sugar 4.3 g

GOLDEN CHICKEN AND NOODLES



Golden Chicken and Noodles image

This tender chicken cooks up in a golden sauce that is nicely flavored with basil. It makes for a happy homecoming on those days when you don't have time to cook. -Charlotte McDaniel, Jacksonville, AL

Provided by Taste of Home

Categories     Dinner

Time 6h5m

Yield 6 servings.

Number Of Ingredients 8

6 boneless skinless chicken breast halves (1-1/2 pounds)
2 cans (10-3/4 ounces each) condensed broccoli cheese soup, undiluted
2 cups whole milk
1 small onion, chopped
1/2 to 1 teaspoon salt, optional
1/2 to 1 teaspoon dried basil
1/8 teaspoon pepper
Hot cooked noodles

Steps:

  • Cut chicken pieces in half; place in a 5-qt. slow cooker. Combine the soup, milk, onion, salt if desired, basil and pepper; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 5-6 hours longer or until chicken is tender. Serve over noodles.

Nutrition Facts : Calories 258 calories, Fat 9g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 762mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 27g protein.

SLOW COOKER CHICKEN AND PASTA



Slow Cooker Chicken and Pasta image

This is my version of a recipe I have had for years. I have no idea where I got the original recipe but I have made so many changes that I re-named it. Also the serving amounts are just estimates because my family of 4 eats large portions compared to the average family. The milk or chicken broth in the recipe are optional because the soup mixture may be the desired consistency if the chicken makes enough of its own juice.

Provided by Tmisen2980

Categories     Poultry

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 -6 boneless skinless chicken breasts
2 (10 3/4 ounce) cans cream of chicken soup
2 (10 3/4 ounce) cans cream of mushroom soup
8 ounces of fresh sliced mushrooms
1 onion, sliced (I like mine in chunks)
salt
pepper
garlic
tony chachere creole seasoning
8 ounces pasta noodles (any type you prefer)
1 tablespoon butter (optional)
milk or chicken broth (see **) (optional)

Steps:

  • Mix together soups, mushrooms and onion.
  • Season with salt, pepper and garlic to taste.
  • Place in slow cooker.
  • Place chicken breast on top of the soup mixture, season with salt, pepper, garlic and Tony's.
  • Cook on high for 4- 5 hours, or low for 8- 10 hours.
  • Cook noodles as directed and add to slow cooker at the last 20 minutes of cooking time.
  • At this time add the butter if using.
  • **If the mixture is thicker than you want it to be this is the time you add the milk or chicken broth to thin it to your desired consistency.

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