Slow Cooker Ham With Fruit Chutney Recipes

SLOW-COOKER HAM WITH FRUIT CHUTNEY

Steps:

• Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
• Cover and cook on low heat setting 6 to 8 hours.Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

EASY SLOW COOKER HAM

Steps:

• Press whole cloves into the ham so they are evenly distributed. You may score the ham for easier insertion if you wish. Place the ham in a slow cooker. Pour in apple cider until only about 2 inches of ham is above the surface. Pack the brown sugar on top of the ham, pressing into the cloves. This will get washed away in the next step but any that stays on is a bonus.
• Pour the maple syrup over the ham. Season the apple cider with cinnamon, nutmeg, ginger, ground cloves and vanilla. Add the orange peel to the pot. Fill the slow cooker as full as you can with apple cider without going over the fill line. Cover and set to Low. Cook for 8 to 10 hours.

CROCK POT HAM WITH FRUIT CHUTNEY

Steps:

• Place ham in 3 1/2- to 4-quart crockpot.
• Sprinkle with pepper.
• Mix remaining ingredients; pour over ham.
• Cover and cook on low heat setting 6 to 8 hours.

CROCK POT SWEET & SAVORY HAM

Steps:

• Place ham in a 7 to 8 quart slow cooker.
• In a small bowl, whisk together pineapple juice, apricot preserves and mustard. Pour over ham. Cover ham and cook on low for 3 to 4 hours or until a thermometer reads 140 degrees. **Make sure to take the temperature from the thickest part of the ham.
• Remove ham from slow cooker and spoon over juices from bottom of pot. Slice or remove slices and serve.

SLOW-COOKER FRUITED HAM

Steps:

• Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
• Cover and cook on low heat setting 6 to 8 hours.

SLOW COOKER PEACH GLAZED HAM

Steps:

• Place spiral cut ham large end down.
• Sprinkle ham with 1/2 cup of light brown sugar and 1 tsp. Pumpkin Pie Spice Mix.
• Spoon 1 cup of Peach preserves over the top of the ham.
• Cover and bake for 3.5 - 4 hours on low heat in your slow cooker. (Please note if ham is too tall for lid to go down over cooker cover with foil and crimp down around the edge of the slow cooker baking bowl. Then place with glass lid.
• Remove ham from cooker and place on serving platter. Spread the other 1/2 cup of peach preserves over the top and serve immediately.

SLOW COOKER BEEF STEW WITH FRUIT CHUTNEY

Steps:

• Season flour with salt and pepper and coat the beef cubes
• Preheat a large frying pan on medium-high heat. Add 2 tbsp oil and brown the beef on all sides, in batches. Transfer to slow cooker
• In the same pan, heat remaining oil. Add onion, garlic and thyme. Cook, stirring often, over medium heat for 3-4 minutes until onion is tender. Stir in tomato paste. Add red wine. Bring to the boil
• Transfer onion mixture to the bowl of slow cooker. Add stock, carrots, celery and chutney
• Cover and cook on HIGH for 4-6 hours, or LOW for 7-8 hours. Top with chopped parsley. Serve with mashed potato and beans