Slow Cooker Hot Apple Cider Recipes

SLOW COOKER HOT SPICED APPLE CIDER (WASSAIL)

Slow Cooker Hot Spiced Apple Cider (Wassail) image

With just four ingredients - okay, five if you spike it with your favorite rum - this Crock Pot hot spiced apple cider couldn't be any easier to make. It's the perfect excuse to get out there and rake the leaves.

Provided by Kare for Kitchen Treaty

Time 4h10m

Number Of Ingredients 6

Ingredients

2 quarts apple cider (64 ounces or 8 cups)
6 (3-inch) cinnamon sticks
1 medium organic naval orange*
2 tablespoons whole cloves
Rum of your choice (optional)
Additional cinnamon sticks for serving (optional)

Steps:

Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Add cinnamon sticks.
With a toothpick, poke holes all around the orange, about 1/2 inch to 1 inch apart. Carefully poke the cloves into the toothpick holes in the orange.
Place orange into the cider in the slow cooker.
Cook on low until hot and spiced through, about 4 hours. Ladle into mugs along with an ounce or so of rum if using. Place a cinnamon stick in each glass if desired and serve.

Nutrition Facts : ServingSize 1 cup, Calories 125 kcal, Sugar 24 g, Sodium 12 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 3 g, Protein 1 g

CROCKPOT HOT APPLE CIDER (WASSAIL)

Crockpot Hot Apple Cider (Wassail) image

This easy and warming recipe for crockpot hot apple cider beverage cooks to perfection in your slow cooker.

Provided by Linda Larsen

Categories Brunch Beverage

Time 2h10m

Number Of Ingredients 6

Ingredients

12 cups apple cider
1/3 cup brown sugar
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
3 (3-inch) sticks of cinnamon
1 orange, studded with whole cloves

Steps:

Gather the ingredients.
Combine apple cider, brown sugar, ground cloves, ground allspice, cinnamon sticks, orange, orange, and cloves in a 4- to 5-quart slow cooker.
Cover crock pot and cook on low for 2 to 3 hours, stirring occasionally.
Serve in mugs, garnished with star anise, if using, and enjoy.

Nutrition Facts : Calories 189 kcal, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 38 g, Fat 1 g, ServingSize 8 to 10 cups, UnsaturatedFat 0 g

EASY APPLE CIDER

Easy Apple Cider image

Simple spiced apple cider! I used to buy the spices already mixed at the grocery store, and they stopped carrying it this year, so I just made my own. This is great for a shower or get together and the slow cooker keeps it warm, so guests can enjoy it through the night. When it's done, it's great mixed with spiced rum and/or a slice of orange! Leftover cider is great cold too!

Provided by JANE MN

Categories Drinks Recipes Cider Recipes

Time 1h5m

Yield 8

Number Of Ingredients 5

Ingredients

1 (64 fluid ounce) bottle apple cider
3 cinnamon sticks
1 teaspoon whole allspice
1 teaspoon whole cloves
⅓ cup brown sugar

Steps:

In a slow cooker, combine apple cider and cinnamon sticks. Wrap allspice and cloves in a small piece of cheesecloth, and add to pot. Stir in brown sugar. Bring to a boil over high heat. Reduce heat, and keep warm.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 43.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 31.1 mg, Sugar 37.6 g

SLOW-COOKER CIDER

Slow-Cooker Cider image

There's no last-minute rush before the party when you slowly simmer this punch. It has all the tantalizing flavors of fall. -Alpha Wilson, Roswell, New Mexico

Provided by Taste of Home

Time 2h5m

Yield 2 quarts.

Number Of Ingredients 6

Ingredients

2 cinnamon sticks (3 inches each)
1 teaspoon whole cloves
1 teaspoon whole allspice
2 quarts apple cider
1/2 cup packed brown sugar
1 orange, sliced

Steps:

Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. , Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.

Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.

SLOW COOKER HOT CARAMEL APPLE CIDER

Slow Cooker Hot Caramel Apple Cider image

Another great recipe for this as I know there are many. Give it a try and see for yourself. I think it tastes similar to Starbucks version! I leave the bottle of Smucker's Ice Cream topping right by the crock pot so guests can use as little or as much caramel as they choose!!..FABULOUS!!

Provided by CoffeeB

Categories Beverages

Time 5h

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1/2 gallon apple cider
1/2 cup brown sugar, packed
1 1/2 teaspoons cider vinegar
1 teaspoon vanilla
4 inches cinnamon sticks
6 whole cloves
1 orange, sliced
1/2 cup apple jack apple liqueur (optional)
1/3 cup caramel ice cream topping

Steps:

combine all ingredients except topping in a slow cooker.
Cover and cook on low setting 5-6 hours.
Serve in mugs, drizzling a teaspoonful of topping into each mug.

SHORTCUT SLOW-COOKER APPLE CIDER

Shortcut Slow-Cooker Apple Cider image

This homemade cider couldn't be easier: Cut a dozen of your favorite apples into wedges -- skins, seeds, stems and all -- and add to a slow cooker with some spices and water. A bonus: your house will smell delicious too!

Provided by Food Network Kitchen

Categories beverage

Time 6h15m

Yield 12 cups

Number Of Ingredients 5

Ingredients

6 large tart apples, such as Granny Smith (about 2 pounds)
6 large sweet apples, such as Gala (about 2 pounds)
12 whole cloves
6 cinnamon sticks
1/2 to 1 cup packed light brown sugar

Steps:

Thoroughly wash and dry the apples. Cut each apple into 8 wedges (skins, seeds and stems included) and transfer to a 7-quart slow cooker. Add the cloves, cinnamon sticks and 12 cups water. Cook on high, covered, for 4 hours.
Remove the lid and carefully crush the apples with a potato masher. Cover again and cook on high for another 2 hours.
Set a large, fine-mesh strainer over a large stockpot. In batches, ladle the apple mixture into the strainer and use the back of the ladle to press down on the apple pulp to extract the liquid. Discard the pulp. Stir in 1/2 cup of the brown sugar until completely dissolved. Taste and add additional sugar if needed.
Serve the apple cider hot or allow it to cool fully, then serve it chilled over ice.

SLOW COOKER HARD CIDER

Slow Cooker Hard Cider image

The perfect make-ahead cocktail for a cold day, with the added bonus of making your house smell amazing. Add the alcohol at the very end to preserve its potency.

Provided by Food Network Kitchen

Time 5h10m

Yield 10 to 12 servings

Number Of Ingredients 9

Ingredients

3 quarts natural apple cider
One 2-inch piece ginger, peeled
Two 3-inch cinnamon sticks
2 teaspoons whole cloves
2 teaspoons whole allspice
1 teaspoon black peppercorns
1/2 cup light brown sugar, lightly packed
1 orange, sliced
1 1/2 cups gin

Steps:

Pour the apple cider into a slow cooker. Tie the ginger, cinnamon sticks, cloves, allspice and black peppercorns into a cheesecloth to make a sachet. Add the sachet, brown sugar and orange slices to the slow cooker. Set the slow cooker on high for 1 hour then reduce to low and continue cooking for another 4 hours. Add the gin just before serving. Serve in mugs.

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