Slow Cooker Italian Chicken And Potatoes Recipes

SLOW COOKER ITALIAN CHICKEN AND POTATOES

Slow Cooker Italian Chicken and Potatoes image

A healthy version of the ballpark classic, sausage and peppers, I've added in lean chicken breast, hearty potatoes and plenty of peppers and onions in this easy slow cooker dinner recipe.

Provided by Liz DellaCroce

Time 4h10m

Number Of Ingredients 10

Ingredients

1 pound chicken breasts (boneless, skinless)
24 potatoes Terrific Trio or other Little Potato Company variety
1 red bell pepper (seeded and sliced)
1 medium onion (thinly sliced)
1 tablespoon extra virgin olive oil
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon pepper
1 teaspoon dried oregano (or 1/2 teaspoon fresh)
1/2 cup dry red or white wine (optional)

Steps:

Place all ingredients in slow cooker and cook on Low for 3-4 hours or until chicken is cooked through.
Remove chicken and slice it on a cutting board before serving with the potatoes, peppers and onions. Garnish with fresh oregano if you wish.

Nutrition Facts : ServingSize 2 cups, Calories 264 kcal, Carbohydrate 29.7 g, Protein 27 g, Fat 5.1 g, SaturatedFat 0.5 g, Cholesterol 60 mg, Sodium 1397 mg, Fiber 5 g, Sugar 6.6 g, UnsaturatedFat 4.6 g

SLOW-COOKER ITALIAN CHICKEN

Slow-Cooker Italian Chicken image

My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. —Deanna D'Auria, Banning, California

Provided by Taste of Home

Categories Dinner

Time 3h20m

Yield 2 servings.

Number Of Ingredients 16

Ingredients

2 boneless skinless chicken breast halves (4 ounces each)
1 cup reduced-sodium chicken broth
1 cup stewed tomatoes, cut up
1/2 cup tomato sauce
1 small green pepper, chopped
1 tablespoon chopped green onion
1 garlic clove, minced
1-1/2 teaspoons chili powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
2 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked pasta
Shaved Parmesan cheese, optional

Steps:

Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.

Nutrition Facts : Calories 230 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 900mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 28g protein.

EASY ITALIAN CHICKEN AND POTATO SLOW COOKER RECIPE

Easy Italian Chicken and Potato Slow Cooker Recipe image

Serve over warm toasted Italian or sour dough bread. Add a dash of parsley to make this dish an attractive meal at any dinner party. Serve over whole wheat pasta, traditional pasta or gnocchi to turn this meal into the perfect Sunday dinner. Turn the leftovers into a chicken and potato Italian sandwich. Drain the majority of the thin juice. Place on toasted sour dough bread, add mozzarella cheese and a dash of fresh basil. Bake until the cheese is melted. Serve over ready made garlic croutons.

Provided by muffin-maker

Categories One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (26 ounce) can spaghetti sauce
1 cup of chopped portabella mushroom
1 lb of cubed boneless skinless chicken
1 (8 ounce) bag of shredded mozzarella cheese
6 red potatoes, washed cut into 1 inch pieces
1/2 cup chicken broth
1/4 cup diced onion
1 cup parmigiano-reggiano cheese
1/4 cup of chopped red pepper
1 (14 ounce) can crushed tomatoes
chopped fresh basil

Steps:

Combine chicken broth, spaghetti sauce, potatoes, onion, red pepper, crushed tomatoes, basil, chicken and mushrooms into a slow cooker. Stir to mix all ingredients.
Cook in the slow cooker on low for 8 hours or on high for 4 hours.
Add the ½ of the mozzarella cheese (4 ounces) and gently stir.
Top with the remaining mozzarella cheese and parmigiano-reggiano cheese and serve immediately.

Nutrition Facts : Calories 530.1, Fat 16.7, SaturatedFat 8.1, Cholesterol 83.5, Sodium 1357.1, Carbohydrate 55.8, Fiber 5.5, Sugar 17.4, Protein 38.9

SLOW COOKER PARMESAN CHICKEN THIGHS AND POTATOES

Slow Cooker Parmesan Chicken Thighs and Potatoes image

Easy to make and perfect for a weeknight dinner, these slow cooker Parmesan chicken thighs and potatoes will appeal to the whole family.

Provided by kimmi

Categories Slow Cooker Chicken Main Dishes

Time 7h20m

Yield 8

Number Of Ingredients 12

Ingredients

8 (5 ounce) bone-in, skin-on chicken thighs
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon dried rosemary
kosher salt and freshly ground black pepper to taste
2 tablespoons unsalted butter
2 pounds baby red potatoes, quartered
2 tablespoons olive oil
4 cloves garlic, minced
½ teaspoon dried thyme
1 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

Season chicken with basil, oregano, rosemary, salt, and pepper.
Melt butter in a large skillet over medium-high heat. Add chicken, skin-side down, and sear until golden brown, 2 to 3 minutes per side. Drain excess fat and set chicken aside.
Place potatoes in a 6-quart slow cooker. Stir in olive oil, garlic, and thyme, then season with salt and pepper. Add chicken in an even layer over top.
Cover and cook until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, 7 to 8 hours on Low or 3 to 4 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Serve immediately, sprinkled with Parmesan cheese and garnished with parsley.

Nutrition Facts : Calories 401.5 calories, Carbohydrate 19.2 g, Cholesterol 96.1 mg, Fat 23.3 g, Fiber 2.1 g, Protein 28.2 g, SaturatedFat 8 g, Sodium 228.4 mg, Sugar 1.3 g

SLOW-COOKED ITALIAN CHICKEN

Slow-Cooked Italian Chicken image

With its nicely seasoned tomato sauce, this enticing chicken entree is especially good over pasta. My father loved this dish. -Deanna D'Auria, Banning, California

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (8 ounces) tomato sauce
1 medium green pepper, chopped
1 green onion, chopped
1 garlic clove, minced
3 teaspoons chili powder
1 teaspoon ground mustard
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/3 cup all-purpose flour
1/2 cup cold water
Hot cooked pasta
Optional: Grated Parmesan cheese and minced fresh basil

Steps:

Place chicken in a 3-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until meat is tender. Remove chicken and keep warm. , Pour cooking juices into a large saucepan; skim fat. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and pasta. Top with Parmesan and basil if desired.

Nutrition Facts : Calories 231 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 818mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

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