Slow Cooker Lentil Veggie Stew Clean Vegan Gf Recipes

SLOW COOKER VEGETABLE LENTIL STEW

Steps:

• Put everything but the tomato paste, vegetable broth and water into a large bowl and stir until it is mixed well. I find that this helps to keep the ingredients more integrated, as mushrooms and leeks tend to float in the crock pot.
• Place the contents of the bowl into a 4-quart crock pot. Stir the tomato paste into the vegetable broth so that it is not chunky, then pour the broth and water into the crock pot.
• Turn the crock pot to high heat for 6-8 hours (depending on the crock pot), check the hardness of the lentils and carrots to see of the stew is done cooking. Once tender, it is ready to serve!

SLOW COOKER LENTIL VEGGIE STEW [CLEAN, VEGAN, GF]

Steps:

• Dice all of your produce
• Add all ingredients to a slow cooker and then add in 2-3 cans of water (if using canned diced tomatoes or ~2 cups of liquid either water or stock of choice)
• Cook on high for 4-6 hours or on low for ~8-10 or until lentils are cooked through and veggies are soft.

VEGAN BUTTERNUT SQUASH AND LENTIL STEW IN THE SLOW COOKER

Steps:

• Turn a slow cooker on High.
• Combine butternut squash, lentils, onion, carrots, olive oil, sage, sea salt, ginger, garlic powder, and cumin in the slow cooker. Pour in water and stock. Stir gently to evenly distribute spices and vegetables.
• Cook on High until vegetables are cooked through and lentils are soft, 2 1/2 to 3 hours. Serve warm.