Slow Cooker Mincemeat Recipes
SLOW COOKER MINCEMEAT
This is a great way of making your own mincemeat. It works whether you are making a couple of big jars to use in your kitchen for your own Christmas baking, or making up smaller jars to give to others. As always, the slow cooker takes a bit of time, but it's totally worth it.
Provided by Craig
Categories Christmas
Time 2h45m
Yield 1.75 litres
Number Of Ingredients 14
Steps:
- Put all your ingredients (minus about half the brandy) in the slow cooker and mix together with a wooden or silicon spoon. Cook on high for 1 hour and 15 minutes (75 minutes).
- Turn the slow cooker down (don't take the lid off, it'll affect the temperature) to low and cook for another hour and 15 minutes.
- About half an hour before the end, sterilise your jars.
- Take the lid off the slow cooker, mix through the remaining brandy and then decant into the sterilised jars. Seal securely and put in a cupboard and keep out of sunlight before use.
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