Slow Cooker Mocha Cocoa Recipes

SLOW COOKER MOCHA-RUBBED POT ROAST RECIPE

Steps:

• Prepare the mocha rub by mixing together the finely ground coffee, smoked paprika, black pepper, cocoa powder, Aleppo pepper (sub: sweet paprika), chili powder, ground ginger and salt in a small bowl. You won't use the entire batch if you're making a 2-pound roast. It stores well in an airtight container.
• Pat the beef roast dry with a paper towel. Spoon 3 to 4 tablespoons of the mocha rub mixture over the roast and rub it in well with your hands.
• Combine the brewed coffee, beef broth, onion, figs, and balsamic vinegar in a blender. Puree until liquified.
• Pour the liquid into the crock pot and place the roast gently on top.
• Cook for 5 to 6 hours on low.
• Remove the meat and shred with two forks. You can then boil the liquid until it reduces and thickens or simply serve as is. Adjust seasonings with salt and pepper to taste.

SLOW-COOKER MOCHA COCOA

Steps:

• Mix all ingredients except water and vanilla in 5- to 6-quart slow cooker. Stir in water and vanilla until smooth.
• Cover and cook on low heat setting 3 to 4 hours.

MOCHA COFFEE FROM THE SLOW COOKER

Steps:

• The brewed coffee, almond milk, cocoa powder, coconut sugar, and vanilla extract.
• Mix well.
• Turn to high and let cook for 2 hours.
• Stir again and serve in mugs.
• Makes 36 ounces which is a little bit more than 4 cups.
• It is easy to double or triple for a larger group. Just make sure your pot is large enough.

MOCHA BLENDED DRINK RECIPE BY TASTY

Steps:

• Put all ingredients into a blender and mix until smooth.
• Serve in a glass and garnish with toppings (optional).
• Enjoy!

MOCHA COFFEE

Steps:

• Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

SKINNY DARK CHOCOLATE MOCHA

Steps:

• Combine almond milk, cocoa powder, sweetener, and vanilla extract in a saucepan and bring to a simmer over medium-low heat. Froth cocoa-milk mixture using an immersion blender.
• Pour hot chocolate milk into a mug, holding back the foam with the back of a spoon. Add coffee and top with foam.

SLOW-COOKER MOCHA SUNDAE CAKE

Steps:

• Mix flour, granulated sugar, 2 Tbsp. cocoa powder and baking powder in medium bowl until blended. Add milk and oil; mix well. Pour into slow cooker sprayed with cooking spray.
• Mix brown sugar, remaining cocoa powder and coffee until blended; pour over batter in slow cooker. Cover with lid.
• Cook on LOW 3-1/2 to 4 hours (or on HIGH 2 to 2-1/4 hours) or until toothpick inserted in center comes out clean. Turn off slow cooker; let stand, covered, 15 min. before serving.

MOLTEN MOCHA CAKE

Steps:

• Whisk together first four ingredients. In another bowl, whisk together flour, cocoa, coffee granules and salt; gradually beat into egg mixture. Transfer to a greased 1-1/2-qt. slow cooker., Cook, covered, on low until a toothpick inserted in center comes out with moist crumbs, 2-1/2 to 3 hours. Serve warm. If desired, serve with ice cream and raspberries.

MOCHA LATTE SLOW COOKER EGGNOG RECIPE BY TASTY

Steps:

• Add all ingredients to slow cooker and stir.
• Cook on High for 1 hour, stirring occasionally.
• Top with whipped cream and sprinkle on cocoa powder.
• Enjoy!