Slow Cooker Paleo Beef Stew Recipes

SLOW COOKER BEEF STEW: WHOLE30, PALEO, GLUTEN-FREE

Slow Cooker Beef Stew: Whole30, Paleo, Gluten-Free image

This easy slow cooker beef stew is hearty, healthy, and quick to prepare. Your crock pot will do all of the work, making this soup perfect for a weeknight dinner or meal prep recipe. It's paleo, Whole30, gluten-free, and super filling with the variety of vegetables and stew meat!

Provided by Bailey

Categories Beef

Time 6h15m

Number Of Ingredients 14

Ingredients

1.5-2 pounds stew beef meat, roughly chopped into 1-1 1/2 inch cubes
1 lb baby blond potatoes, halved or quartered
1 lb carrots, peeled and roughly chopped in 1-inch pieces
1 yellow onion, diced
3 tbsp minced garlic
3 tbsp chopped fresh parsley
6 oz can tomato paste
1.5 tbsp coconut aminos
1 tsp salt
1 tsp pepper
2.5-3 cups beef broth (can substitute chicken broth)
1 cup frozen peas
Optional: 2 tbsp arrowroot flour dissolved in 2 tbsp of water to thicken
Optional: 1.5 cups chopped green beans

Steps:

Place in all ingredients into the slow cooker, except for the peas. Stir to combine everything and cover with the lid.
Cook on high for 3-4 hours, or on low for 6-7. In the last 30 minutes of cooking, add the frozen peas and stir to mix into the stew. If you want to add the thickener, whisk it into the slow cooker at this time. Cover with the lid and let the peas heat through.
Add any additional salt to taste, and serve with additional chopped parsley if desired.

Nutrition Facts : Calories 486, Fat 24.2 g, Carbohydrate 30 g, Protein 33.8 g

SLOW COOKER PALEO BEEF STEW RECIPE

Slow Cooker Paleo Beef Stew Recipe image

Yield About 6 healthy servings

Number Of Ingredients 15

Ingredients

1 tsp salt
1 tsp black pepper
2 1/2 lbs boneless beef chuck roast, cut into 1" cubes
1/2 cup red wine
1 cup beef broth
3 Tbsp tomato paste
1 yellow onion, diced
2 cups sliced mushrooms
3 carrots, chopped
1 tsp dried rosemary
1 tsp dried thyme
2 whole bay leaves
1/3 cup fresh Italian parsley, minced
3-4 garlic cloves, minced or pressed
1 healthy pinch of red pepper flakes

Steps:

Cut beef into 1-inch pieces and season with salt and pepper. Place in slow cooker.
In a small bowl whisk tomato paste into the beef broth. Pour over beef along with the wine.
Add carrots, onion and mushrooms along with garlic and remaining seasonings.
Give the ingredients a good stir, cover and cook on low 4-6 hours or on high 2-3 hours. It's done when the meat is cooked through and the veggies are tender. Remove bay leaves before serving. Garnish with fresh parsley if desired.

SLOW COOKER BEEF STEW I

Slow Cooker Beef Stew I image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories Soups, Stews and Chili Recipes Stews Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

SLOW COOKER BEEF STEW AL LA CATHERINE

Slow Cooker Beef Stew Al la Catherine image

This was the beef stew I grew up on. It's a great low-maintenance and delicious winter favorite! It makes excellent leftovers or next day's lunch, if it doesn't disappear before then! I have included a paleo diet alteration for this recipe in the footnotes.

Provided by Fit-Nurse Steph

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 8h20m

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ pounds cubed beef stew meat
2 tablespoons butter
1 large onion, cut into 1-inch cubes
1 ½ cups baby carrots
1 ½ cups diced potatoes
3 bay leaves
1 (10.75 ounce) can tomato soup
1 ½ (10.75 ounce) cans water
1 tablespoon steak sauce (such as A1®)
1 (1 ounce) package dry onion soup mix (such as Lipton®)
½ teaspoon lemon pepper seasoning

Steps:

Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.
Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.
Cook on Low 8 to 10 hours.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 22 g, Cholesterol 70.1 mg, Fat 11.3 g, Fiber 2.8 g, Protein 23.3 g, SaturatedFat 5.1 g, Sodium 874.7 mg, Sugar 6.7 g

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