Slow Cooker Paprika Chicken Recipes
SLOW-COOKER CREAMY CHICKEN PAPRIKASH
This melt-in-your-mouth chicken gets smothered in a classic Hungarian paprika and sour cream sauce that's so comforting you'll want to make it again and again - and again.
Provided by Tablespoon Kitchens
Categories Entree
Time 6h
Yield 4
Number Of Ingredients 14
Steps:
- Spray 4-quart slow cooker with cooking spray.
- Season chicken thighs and drumsticks with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. In 12-inch skillet, heat oil over medium-high heat. Place chicken skin-side down in skillet. Cook 8 to 10 minutes, turning once, until browned on both sides. Transfer chicken to slow cooker.
- Pour all except 1 tablespoon fat from skillet. Decrease heat to medium; add onions to skillet and cook about 4 minutes, stirring frequently, until softened. Add garlic, paprika, red pepper, remaining 1/2 teaspoon salt and 1/4 teaspoon pepper; continue to cook and stir 1 minute. Transfer to slow cooker. Add chicken broth to skillet. Cook over medium heat 1 minute, scraping up any browned bits on bottom of skillet with wooden spoon. Transfer to slow cooker. Cover; cook on Low heat setting 5 to 6 hours or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
- Transfer chicken to serving platter and keep warm. Increase to High heat setting.
- In small bowl, beat cornstarch and water with whisk until smooth. Beat into cooking liquid in slow cooker. Cover; cook about 15 minutes or until sauce is thickened. Beat sour cream into cooking liquid in slow cooker with whisk. Cover; cook about 5 minutes or until hot.
- Serve chicken with sauce over buttered noodles.
Nutrition Facts : Calories 360, Carbohydrate 13 g, Cholesterol 180 mg, Fat 1/2, Fiber 2 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 4 g, TransFat 0 g
SLOW-COOKER CHICKEN WITH CREAMY PAPRIKA SAUCE
Don't wait for Oktoberfest to indulge in a German-style supper featuring chicken in a rich brown sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 5
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, place chicken and onion. In small bowl, mix broth and paprika; pour over chicken. Sprinkle with salt.
- Cover; cook on Low heat setting 7 to 8 hours.
- About 20 minutes before serving, cook and drain noodles as directed on package.
- Remove chicken and onion from cooker, using slotted spoon. Place on serving platter; cover to keep warm. In small bowl, mix cornstarch and water; stir into juices in cooker. Increase heat setting to High. Cover; cook about 10 minutes or until thickened. Stir in potato topper. Pour sauce over chicken. Serve over noodles.
Nutrition Facts : Calories 490, Carbohydrate 28 g, Cholesterol 140 mg, Fat 1, Fiber 2 g, Protein 43 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 5 g, TransFat 0 g
MAKE-AHEAD SLOW-COOKER CHICKEN PAPRIKASH
Packed with smoked paprika, garlic and bell peppers, this flavorful freezer to slow cooker make-ahead chicken dinner will have you craving even more delicious Central European fare.
Provided by Betty Crocker Kitchens
Categories Entree
Time 16h20m
Yield 8
Number Of Ingredients 10
Steps:
- In large bowl, mix tomatoes, paprika, salt and garlic. Add chicken, bell peppers and onion; mix well. Divide evenly between two labeled 1-gallon freezer bags. Lay flat, and freeze up to 3 months.
- Thaw 12 to 24 hours in refrigerator, until completely thawed.
- Pour contents of bags into 4 1/2-quart slow cooker. Cover and cook on Low heat setting 4 to 5 hours.
- Divide rice among 8 bowls. Divide chicken mixture among bowls of rice. Top each bowl with 1 tablespoon sour cream and 3/4 teaspoon dill.
Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 75 mg, Fiber 2 g, Protein 18 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 2 g, TransFat 0 g
SLOW COOKER CHICKEN PAPRIKA
A tasty and warming dish, simple to prepare and delicious to eat.
Provided by Ted Mariner
Time 4h15m
Yield Serves 3
Number Of Ingredients 14
Steps:
- Heat 2 teaspoons of olive oil in a large, deep non-stick frying pan. Cook the chicken until browned all over and transfer to slow cooker.
- Heat the remaining oil in the same pan and add the chorizo and chopped onion. Cook for 5 minutes or until the onion has softened. Add the red pepper and cook whilst stirring for 2 minutes. Add the garlic and paprika and cook for 1 minute or until fragrant. Add the flour and cook for 1 minute whilst stirring until coated all over. Add the chopped tomato and chicken stock, stirring until well combined. Season with black pepper before transferring to slow cooker.
- Cover the slow cooker with lid and cook on low setting for 3 hours.
- After the 3 hours increase the slow cooker heat to high.
- Add the butter beans and chick peas and cook for a further 15 minutes. Stir in the sour cream and stand for 5 minutes to allow the sauce to thicken.
- Serve on a bed of fresh tagliatelle.
CHICKEN PAPRIKA (CROCK POT)
Make and share this Chicken Paprika (Crock Pot) recipe from Food.com.
Provided by Mom2Rose
Categories One Dish Meal
Time 4h38m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 5 quart slow cooker, combine onions and mushrooms.
- Season chicken thighs with salt, pepper and one tsp paprika.
- Place in slow cooker on top of the vegetables.
- In a small bowl, stir together the cream of mushroom soup and remaining 1 tablespoon of paprika; pour over chicken.
- Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
- Remove chicken from slow cooker and keep warm.
- Strain and defat cooking liquid.
- Stir sour cream into liquid and serve hot over chicken.
Nutrition Facts : Calories 259.6, Fat 11.4, SaturatedFat 4.1, Cholesterol 135.9, Sodium 307.1, Carbohydrate 6.5, Fiber 1.4, Sugar 3, Protein 32.3
SLOW COOKER CHICKEN PAPRIKASH
So very easy and tastes great! Found this in Cooking Light magazine. Note: you can also add 1-8oz package of pre-sliced mushrooms, we just don't care for them and so took it out the recipe. Chicken comes out so soft it just falls apart, although the sauce may need to be thickened slightly. I serve with white rice, basmatti rice, or couscous. Also it freezes well if you would like to enjoy your leftovers at a later date. Enjoy!
Provided by Blue Skies
Categories One Dish Meal
Time 8h20m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Chop chicken and combine with flour in a zip-lock bag (or bowl), mix well so flour evenly coats every piece of chicken. Add chicken and flour to electric slow cooker.
- Chop onion and red bell pepper, shred carrot, and add all these to slow cooker. Now add chicken broth, paprika, garlic, salt, and pepper to rest of mixture in slow cooker.
- Cover and cook on low for 8 hours.
- Stir in sour cream.
- Serving size is 1 cup. Enjoy!
Nutrition Facts : Calories 304.4, Fat 10.8, SaturatedFat 4.8, Cholesterol 116.5, Sodium 611.1, Carbohydrate 14.9, Fiber 2.7, Sugar 4.2, Protein 36.4
SLOW COOKER PAPRIKA CHICKEN
Provided by Lauren Cobello
Time 4h15m
Number Of Ingredients 14
Steps:
- Add all ingredients (except the sour cream) into the slow cooker.
- Mix to evenly distribute the spices.
- Cook on high for 4 hours (or medium for 6, or low for 8).
- Remove chicken and vegetables from the slow cooker.
- Add sour cream to the remaining liquid and whisk.
- Pour some of the gravy over the top of the chicken and vegetables and serve.
More about "slow cooker paprika chicken recipes"
SLOW COOKER PAPRIKA CHICKEN RECIPE ~ ANDREA MEYERS
2010-04-22 Sprinkle on some kosher salt and a few grinds of fresh black pepper, and then the marjoram. Transfer the cooked onion and mushrooms to the slow cooker, covering the chicken with it. Add the chicken stock and put the lid on top. Select the Auto setting on your slow cooker …
From andreasrecipes.com
Reviews 6Category Main CourseCuisine HungarianTotal Time 6 hrs 15 mins
From andreasrecipes.com
Reviews 6Category Main CourseCuisine HungarianTotal Time 6 hrs 15 mins
- In the sauté pan, melt the butter and add the canola oil. Sauté the onions and garlic over medium heat until the onions are soft and glistening. Add the tomato paste, paprika, and crushed red pepper. Stir and add the sliced mushrooms. Cook until the mushrooms have softened slightly, about 3 to 4 minutes.
- Line the bottom of the slow cooker with the chicken thighs, layering as necessary. Sprinkle on some kosher salt and a few grinds of fresh black pepper, and then the marjoram. Transfer the cooked onion and mushrooms to the slow cooker, covering the chicken with it. Add the chicken stock and put the lid on top.
- Select the Auto setting on your slow cooker and cook for about 6 hours. If your slow cooker does not have an auto setting, you can cook on High for 2 hours then Low for 4 hours, or you can cook on Low for 7 to 8 hours. The chicken will be very tender and possibly falling off the bone.
- Remove the chicken pieces, place them on a warm plate, and cover. In the small bowl, whisk together the sour cream and cornstarch. Add a couple tablespoons of the sauce to the sour cream mixture and stir. In the slow cooker, whisk in a few tablespoons of the sour cream mixture at a time until the sour cream is dissolved. Put the chicken pieces back in and cover with the lid. Cook on high for about 30 minutes more.
SLOW COOKER RED PEPPER PAPRIKA CHICKEN - SLENDER KITCHEN
2018-12-17 What you want to do is use the spices and the sour cream as a base. Mix together the sour cream, garlic, paprika, and olive oil. Add in chicken (skinless, boneless, bone-in, chicken …
From slenderkitchen.com
5/5 (1)Total Time 6 hrs 15 minsCategory DinnerCalories 244 per serving
From slenderkitchen.com
5/5 (1)Total Time 6 hrs 15 minsCategory DinnerCalories 244 per serving
- Heat the olive oil in a skillet over medium heat. Add the mushrooms, carrots, and red pepper. Cook until tender, about 8 minutes. Add the paprika and cook about 1 minute until fragrant.
- Add the chicken to the slow cooker and season with salt and pepper. Add the tomatoes. Pour the mushroom mixture over top along with the chicken broth.
- Cook on low for 6 hours. Depending on the strength of your slow cooker and the size of your chicken breasts, they could be ready in as little as 3 hours.
SLOW COOKER CHICKEN PAPRIKASH RECIPE | LAND O’LAKES
STEP 1. Stir together chicken, onion, tomato sauce, 2 teaspoons paprika, chicken bouillon granules, garlic and pepper in 4-quart slow cooker. STEP 2. Cover; cook on Low heat setting 5-6 hours, or High heat setting 3-4 hours or until chicken …
From landolakes.com
3.3/5 (4)Calories 270 per servingServings 6
From landolakes.com
3.3/5 (4)Calories 270 per servingServings 6
- Stir together chicken, onion, tomato sauce, 2 teaspoons paprika, chicken bouillon granules, garlic and pepper in 4-quart slow cooker.
- Combine melted butter and flour in bowl; mix until smooth. Gradually stir into chicken mixture. Stir in remaining paprika and green bell pepper. Increase heat setting to High. Cover; cook 15-30 minutes or until mixture is thickened and bell pepper is softened.
CROCK POT CHICKEN PAPRIKASH RECIPE | CDKITCHEN.COM
Put the water, chicken, tomatoes, green pepper, onion, paprika, garlic, salt, pepper and oregano into the crockpot. Stir to blend. Cover the pot and cook on low for 9 to 10 hours until chicken is tender. Remove chicken …
From cdkitchen.com
5/5 (4)Total Time 5 hrsServings 6Calories 314 per serving
From cdkitchen.com
5/5 (4)Total Time 5 hrsServings 6Calories 314 per serving
CROCKPOT CHICKEN PAPRIKASH (OR CSIRKE PAPRIKáS) | TASTY ...
2010-04-28 1. Place thinly sliced onions in the bottom of your slow cooker. 2. Season both sides of each chicken thigh with salt, pepper, and paprika (in that order). It’s virtually impossible to over season this dish, as excess seasonings will fall off the thighs, but be aware of your salt nonetheless. You can use chicken …
From tastykitchen.com
4.6/5
From tastykitchen.com
4.6/5
SLOW-COOKER CHICKEN PAPRIKASH - THE GOLD LINING GIRL
2017-04-30 In a large slow cooker, stir together chicken, onions, tomato sauce, 1 tbsp. paprika, bouillon, garlic salt, and 2 tbsp. butter. Cover, and set slow cooker to 'low'. Cook for about 6 hours, or until chicken is tender. In a small bowl, combine flour and remaining melted butter. Whisk into the slow cooker.
From thegoldlininggirl.com
4.9/5 (10)Category Dinner/EntreeServings 6Total Time 6 hrs 15 mins
From thegoldlininggirl.com
4.9/5 (10)Category Dinner/EntreeServings 6Total Time 6 hrs 15 mins
- In a large slow cooker, stir together chicken, onions, tomato sauce, 1 tbsp. paprika, bouillon, garlic salt, and 2 tbsp. butter.
SLOW COOKER PAPRIKA CHICKEN - I NEVER KNEW IT WAS SO EASY
2014-03-18 Oil the inside of the slow cooker, place the whole chicken inside. Pat the chicken dry with kitchen paper. This allows the spice mixture to stick to the chicken. Spoon the spice mixture all over the whole chicken. Turn the slow cooker …
From ditchthecarbs.com
Ratings 17Calories 297 per servingCategory Dinner, Lunch Boxes
From ditchthecarbs.com
Ratings 17Calories 297 per servingCategory Dinner, Lunch Boxes
CHICKEN PAPRIKASH RECIPE - HUNGARIAN CHICKEN - TASTE AND TELL
2020-09-04 I like to use my cast iron skillet. Add the chicken to the hot skillet in a single layer and cook until browned. Remove it from the skillet. Next cook your onion and pepper. Once they are soft, add the tomatoes and garlic. Then add the paprika, but don’t let it sit on the heat at this point for too long, as the paprika …
From tasteandtellblog.com
Reviews 6Category Main DishCuisine HungarianTotal Time 1 hr 15 mins
From tasteandtellblog.com
Reviews 6Category Main DishCuisine HungarianTotal Time 1 hr 15 mins
- When the oil is hot, add the chicken in a single layer, skin side down. Let it cook until browned and crisped, about 5 minutes, then gently turn the chicken to the other side. Let the second side cook until browned, another 5 minutes, then remove from the skillet.
- To the same skillet, add the butter and let it melt. Add the onion and bell pepper and saute, stirring often, until softened, about 5 minutes.
SLOW COOKER CHICKEN PAPRIKA - SEEKING GOOD EATS
2021-03-14 Slow Cooker Chicken Paprika is a super simple weeknight dinner idea with only 6 ingredients! Delicious tender chicken and onions with a creamy paprika gravy. Toss all the ingredients but the sour cream into the crock in the morning, and voila - easy delicious chicken …
From seekinggoodeats.com
Reviews 7Calories 198 per servingCategory Main Dish Recipes
From seekinggoodeats.com
Reviews 7Calories 198 per servingCategory Main Dish Recipes
- Remove chicken from pot, cover, and keep warm. In a small bowl, add sour cream and mix in 1 cup of the crockpot juices until blended. Add mixture to crockpot and stir.
SLOW COOKER CHICKEN PAPRIKA - 365 DAYS OF SLOW COOKING AND ...
2020-03-23 Instructions. Heat oil in a pan over medium high heat. Saute the onion for 4-5 minutes then add it into the slow cooker. Add in broth, chicken, paprika, marjoram, salt, pepper, crushed tomatoes and cover the slow cooker…
From 365daysofcrockpot.com
Servings 6-8Total Time 12 minsCategory ChickenCalories 265 per serving
From 365daysofcrockpot.com
Servings 6-8Total Time 12 minsCategory ChickenCalories 265 per serving
- Heat oil in a pan over medium high heat. Saute the onion for 4-5 minutes then add it into the slow cooker.
- Cook on low for 4-6 hours. Then make a cornstarch slurry. In a small bowl stir together 2 Tbsp of cornstarch with 3 Tbsp of water, until smooth.Then pour the mixture into the slow cooker. Cook on high without the lid on for 20-30 more minutes, or until sauce has thickened.
- Stir a few tablespoons of the sauce into the sour cream to temper it and then stir the sour cream into the slow cooker.
SLOW COOKER PAPRIKA CHICKEN RECIPE - FOOD FANATIC
2015-05-21 In a small bowl, mix together the paprika, 1 teaspoon salt and garlic powder. Sprinkle on the chicken and potatoes, coating well. In a large frying pan, heat the olive oil on medium heat and sauté the chicken for about 10 minutes or until the skin is golden brown, turning once in the middle of cooking. Put the chicken and potatoes in a large ...
From foodfanatic.com
3/5 (513)Total Time 6 hrs 15 minsServings 6Calories 305 per serving
From foodfanatic.com
3/5 (513)Total Time 6 hrs 15 minsServings 6Calories 305 per serving
SLOW COOKER CHICKEN PAPRIKASH RECIPE | MYRECIPES
CROCK POT PAPRIKA CHICKEN WITH DUMPLINGS
2004-12-11 In this recipe, you'll cook the chicken breasts in a slow cooker for about six hours. They're seasoned with Hungarian sweet paprika, salt, and pepper, while chopped onions bring some flavorful veggies into the mix. The sauce becomes a savory delight when sour cream is added. To thicken the sauce, cornstarch is blended into the sour cream. Be sure to do this in a separate bowl; lumps will form if cornstarch is added directly to the hot liquid in the slow cooker.
From thespruceeats.com
3.9/5 (27)Total Time 6 hrs 20 minsCategory Entree, DinnerCalories 518 per serving
From thespruceeats.com
3.9/5 (27)Total Time 6 hrs 20 minsCategory Entree, DinnerCalories 518 per serving
SLOW COOKER CHICKEN PAPRIKASH | WILLIAMS-SONOMA TASTE
2016-08-14 Stir in the broth, paprika (s) and tomatoes and deglaze the insert, stirring and scraping up the browned bits on the insert bottom with a wooden spoon. Transfer the insert to the slow cooker, add the chicken and stir and turn the chicken pieces to coat with the …
From blog.williams-sonoma.com
Estimated Reading Time 2 mins
From blog.williams-sonoma.com
Estimated Reading Time 2 mins
SLOW COOKER CHICKEN PAPRIKASH - MANITOBA CHICKEN
In a large slow cooker, combine onions, garlic, paprika and oregano; stir until well mixed. Heat oil in a skillet over medium high heat. Add half of the chicken thighs and cook for 4 minutes or until browned. Turn thighs over and cook for another 4 minutes or until browned. Transfer to slow cooker. Repeat with remaining thighs. Coarsely chop tomatoes.
From manitobachicken.ca
Estimated Reading Time 1 min
From manitobachicken.ca
Estimated Reading Time 1 min
SLOW COOKER CHICKEN PAPRIKA - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
4.9/5 (8)Total Time 5 hrs 15 minsCategory Main CoursePublished 2015-12-17
SLOW COOKER PAPRIKA CHICKEN - SIMPLE AND SEASONAL
2021-08-26 Place the browned chicken in the slow cooker. In same skillet combine the oil, bacon, onion, bell pepper, garlic, and paprika and cook until the bacon is browning. Then add the flour, crushed tomatoes and broth to finish making the sauce. Pour the sauce over the chicken in the slow cooker. Cook on low 4-5 hours.
From simpleandseasonal.com
Cuisine AmericanTotal Time 5 hrs 15 minsCategory DinnerCalories 339 per serving
From simpleandseasonal.com
Cuisine AmericanTotal Time 5 hrs 15 minsCategory DinnerCalories 339 per serving
OUR 12 BEST SLOW COOKER PASTA RECIPES | ALLRECIPES
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From vovabook.com
From vovabook.com
SLOW COOKER CHICKEN MAIN DISH RECIPES | ALLRECIPES
Slow Cooker Lemon Garlic Chicken II. Rating: 4.16 stars. 1156. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
From allrecipes.com
From allrecipes.com
SLOW COOKER CHICKEN BREAST WITH GRAVY - RECIPES-HOMEMADE
In slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika and pepper until smooth. Add the chicken breasts to the slow cooker and flip on both sides to coat well. Cover and cook on low for 4-5 hours. When done, carefully remove chicken…
From recipes-homemade.com
From recipes-homemade.com
SLOW COOKER SMOKY CHICKEN PAPRIKASH | CANADIAN LIVING
Add paprika; cook, stirring constantly, until fragrant, about 1 minute. Add tomatoes; bring to boil. Transfer to slow cooker; stir in red pepper. Place chicken over top. Cook until chicken is tender, about 4 1/2 hours on high or 8 to 9 hours on low. Cook noodles according to package directions; drain. Transfer to bowl; stir in butter.
From canadianliving.com
From canadianliving.com
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