Slow Cooker Peanut Chicken And Broccoli Recipes
SLOW-COOKER PEANUT CHICKEN AND BROCCOLI
Make and share this Slow-Cooker Peanut Chicken and Broccoli recipe from Food.com.
Provided by Gagoo
Categories One Dish Meal
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine the chicken, cornstarch, measured salt, and pepper in a large bowl and toss until the chicken is lightly coated; set aside.
- Heat the oil in a small frying pan over medium-high heat until shimmering. Add the scallions, garlic, and ginger, season with a pinch of salt, and cook, stirring until bright green and fragrant, about 1 minute. Scrape into a 5-quart or larger slow cooker.
- Add the chicken broth, peanut butter, soy sauce, red curry paste, and sugar. Whisk together until smooth and well-combined. Add the chicken, scraping out any cornstarch stuck to the sides of the bowl, and stir to combine. Cover and cook on the LOW setting without stirring until the chicken is cooked through and tender, 4 to 6 hours.
- Add the broccoli, gently stir to combine, and cover and cook until the broccoli is crisp-tender, 30 to 45 minutes more. Serve over rice, topped with chopped peanuts and scallions. Serve the chili-garlic paste on the side.
Nutrition Facts : Calories 705.3, Fat 48.7, SaturatedFat 12.5, Cholesterol 191, Sodium 1221.8, Carbohydrate 18.6, Fiber 2.2, Sugar 5.8, Protein 51.3
SLOW COOKER CHICKEN AND BROCCOLI
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 4h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Season the chicken chunks lightly with salt and pepper and put them in a slow cooker. Sprinkle over the five-spice powder. Stir together the stock, soy sauce, ginger, sriracha and garlic in a small bowl and pour over the chicken. Cover and cook on high for 3 1/2 hours.
- After 3 1/2 hours, mix together the cornstarch with 2 tablespoons water in a small bowl. Stir it into the slow cooker along with the sesame oil. Add the broccoli and peppers, cover and continue cooking on high for 30 minutes. Taste the sauce and adjust the seasoning.
- Serve over rice garnished with scallions and sesame seeds.
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