Applebees Tequila Lime Chicken Recipe 435
APPLEBEE'S TEQUILA LIME CHICKEN RECIPE - (4.3/5)
Provided by lamarandrose
Number Of Ingredients 8
Steps:
- Set oven to broil. To prepare chicken, pour lime juice and tequila into a sealable plastic bag. Place chicken in bag and chill. Marinate chicken overnight. To prepare Mexi-ranch dressing, in a small bowl mix the salsa and ranch dressing. Remove chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked. To assemble: Scatter tortilla chips on an oven-safe plate. Place chicken on top of tortilla chips. Pour Mexi-ranch dressing over chicken. Cover with the shredded Cheddar jack cheese. Place chicken under the broiler until cheese is melted. Be careful, plate will be hot! Serve with pico de gallo and Spanish rice on the side.
TEQUILA LIME CHICKEN FROM APPLEBEE'S
I started making this recipe years ago. It was probabley the first "out of my comfort zone" recipe I had ever tried and my family LOVED it. I actually think this recipe is better then the restaurant dish. On the mexi-ranch dressing I add much more cumin, chili powder, and dill weed then the recipe calls for so just keep mixing until you have the kind of flavor you desire.
Provided by Grimms Restaurant T
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 28
Steps:
- Marinate 2-3 hours.
- For mexi-ranch blend all ingredients in blender.
- Grill chicken on outdoor or indoor grill. When done, place in casserole dish.
- Top with mexi- ranch dressing and cheese. Bake at 350 F until cheese is melted.
- Arrange on dinner plates on top of crushed tortilla chips. Seve with extra mexi- sauce.
Nutrition Facts : Calories 542.7, Fat 33.8, SaturatedFat 12.7, Cholesterol 134.3, Sodium 1736.8, Carbohydrate 18.4, Fiber 0.9, Sugar 5.4, Protein 40.5
APPLEBEE'S TEQUILA LIME CHICKEN
Make and share this Applebee's Tequila Lime Chicken recipe from Food.com.
Provided by Queen uh Cuisine
Categories One Dish Meal
Time 12h15m
Yield 1-2 meal/appetizer, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- To prepare chicken, pour lime juice and tequila into a sealable plastic bag.
- Place chicken in the bag and place in refrigerator.
- Marinate chicken overnight or up to 6 hours.
- To prepare salsa ranch dressing, in a small bowl mix salsa and ranch dressing.
- Remove chicken from marinade and grill over medium heat 10-15 minutes or until thoroughly cooked.
- To assemble: Scatter tortilla chips on an oven-safe plate. Place shredded chicken on top of tortilla chips. Pour salsa ranch dressing over chicken. Cover with the shredded Cheddar jack cheese. Place chicken under the broiler until cheese is melted. Be careful, plate will be hot!
- Serve with pico de gallo and Spanish rice on the side.
Nutrition Facts : Calories 522.8, Fat 33.8, SaturatedFat 9.4, Cholesterol 119.5, Sodium 874.7, Carbohydrate 14.6, Fiber 1.1, Sugar 5, Protein 41.3
APPLEBEE'S TEQUILA-LIME CHICKEN IN CREAMY SOUTHWEST SAUCE RECIPE - (4.6/5)
Provided by á-5193
Number Of Ingredients 11
Steps:
- In a large bowl, combine the tequila, lime juice, hot sauce and vegetable or canola oil. Add the chicken to the mixture and marinate for at least 30 minutes or up 4 hours. (See Notes) When ready to cook, preheat oven to 400F or grill to medium. Shake the excess marinade off the meat and season the pieces with salt and pepper. Grill or roast the meat until cooked through, about 40 minutes in the oven or 8 minutes per side on the grill. While the meat is cooking, stir together the cilantro, dressing and salsa in a medium-size bowl. Arrange cooked chicken in a 9x13 inch baking dish. Spread a layer of Salsa-Ranch dressing over each piece of chicken, followed by 1/4 cup of cheese blend. Broil in preheated oven for 2 to 3 minutes, or just until cheese has melted. Spread a bed of about 1/2 cup crumbled corn chips on each of 4 plates. Slide a chicken breast onto the chips on each plate and serve.
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